Khulisa u-anyanisi

Kunobufakazi bokuthi izwe lase-anyanisi-batun yi-Asia. Okwamanje, amasimu amakhulu anyanisi endaweni yemvelo angatholakala eChina, eSiberia naseJapan. Njengesitshalo esitshaliwe, i-anyanisi-batun itholakala ngokoqobo kuwo wonke umhlaba futhi ihlwanyelwe kuphela izimpaphe zayo eziluhlaza, okunambitheka okuthe xaxa okuthe xaxa kunokuthamba kwe-anyanisi (akusishiyi “ulwelwe” olungemnandi ngemuva kwalo.

I-anyanisi-batun, noma isiTatar, noma i-Duo-onion (Allium fistulosum).

I-anyanisi-batun (I-Allium fistulosum), noma, njengoba ibizwa nangokuthi, i-duodenum, isiTatar, isiShayina noma ngisho nesihlabathi, kuyisiko elinotshani lonyaka lokuzinhlobo zohlobo lwe-anyanisi.

Ama-bulb-onion ama-oblong futhi awakhuli. Isiqu, njengoba siphelele ngaphakathi, kwesinye isikhathi sifinyelela ukuphakama okuqinile - kufinyelela kumitha eyodwa (futhi ngezinye izikhathi ngaphezulu). Amaqabunga akhiwe ngesimo, ebanzi kune-anyanisi ejwayelekile. Ngesikhathi sokuqhakaza u-anyanisi, ungabona izambulela zayo ezinhle, ezinkulu nezinama-ball, ezihlanganiswe nenqwaba yezimbali ezingaphezu kwezincane.

Ungakhula uhlanyele u-anyanisi ngokutshala imbewu, noma usakaze ngokumane uhlukanise ihlathi libe izingxenye (ngemuva kokugcoba lezo zingcezu ngomlotha wokhuni futhi womile kancane). Futhi, lapho kukhula u-anyanisi-ithusi, kuvame ukusetshenziswa indlela yokukhulisa izithombo. Basebenzisa indlela yokutshala imbewu uma udinga ukuthola imifino ngaphambi kwesikhathi, futhi ukhohliwe ngokuhlwanyelwa ebusika kwa-anyanisi.

Ikhula imbewu ye-anyanisi

Ukuhlwanyela imbewu anyanisi

Ngokudabukisayo, ukutshalwa kwe-anyanisi-batun ngendlela yezithombo cishe kuyindlela ethembeke kakhulu yokwenziwa kabusha kwalesi sitshalo. Indlela yesithombo yokukhiqiza i-anyanisi-batun idume kakhulu emazweni aseMpumalanga, futhi lokhu kuchazwa kalula. Lapho usebenzisa isiko lonyaka lokuhlakulela u-anyanisi-batun, amathuba okulimala kwezitshalo ngezifo ancishiswa kakhulu, futhi, ukukhiqizwa kwesisindo esiluhlaza etafuleni kuyasheshiswa, nakho okungakwazi kodwa ukujabula.

Imvamisa ukuhlwanyela imbewu ye-anyanisi-batun yezithombo kwenziwa eminyakeni eyishumi yokuqala ka-Ephreli, kwesinye isikhathi ngaphambili, bese beqala ukutshala izithombo emibhedeni eyishumi yesibili kaJuni. Lobu buchwepheshe bokukhiqiza u-anyanisi-batun busiza ukuhlinzeka abantu ngamakhambi amasha ngoSepthemba. Ngalesi sikhathi, ingaqoqwa ndawonye nama-bulbs wamanga.

Vele, uma ufuna ukutshala izithombo ezisezingeni eliphakeme ze-anyanisi-batun, udinga ukunakekela inhlabathi esezingeni eliphakeme. Imvamisa abalimi benza ingxube enjalo - ingxenye ye-humus nengxenye yenhlabathi ye-turf ihlanganiswe kahle ngokulingana okulinganayo, emva kwalokho i-150-200 g yokhuni lomlotha (umanyolo omuhle we-potash aqukethe cishe i-5% potassium) ufakwa emgqonyeni wamalitha ayishumi wengxube bese uthele ama-80-85 lapho g nitroammophoski, ke ukwakheka kuxubeke kakhulu. Uma ungazithathi izithako esizeni sakho futhi ungaqiniseki ngazo, kungakuhle ukuthi unqume ukwakheka okuvela ngokuntshontsha kuhhavini ihora, kepha uma wesaba ukuthi "ukwenza" okunjalo kuzobulala wonke amagciwane akhona ekwakhiweni kwenhlabathi (njengokwakhayo, ngokungathandeki kanjalo), bese umane uchithe ukwakheka ngesixazululo 2 - 3% se-potanganum permanganate.

Lapho ukwakheka sekumi ngomumo futhi iziqukathi ezinobude okungenani be-15 cm ezinezimbobo zokudonsa amanzi esisekelweni kanye noxhaxha lwamapayipi angamamitha ayi-pebble wokuhlwula nawo alungele, kuyadingeka ukuqala ukulungiselela imbewu yokutshala. Ngalezi zinhloso, imbewu ye-anyanisi-batun idinga ukufakwa emanzini amahora angama-24 ancibilikisiwe noma amanzi emvula, iguqula amanzi amahlandla amabili ngalesi sikhathi. Ngemuva kwalokho, ngemuva kokuzikhipha emanzini, kufanele zigoqwe ngendwangu futhi zigcinwe eshalofini elingaphansi kwesiqandisi izinsuku ezimbalwa. Ngemuva kwalesi sikhathi, kusala ukomisa imbewu kwi-rag eyomile ibe yisimo sokugeleza futhi ingahlwanyelwa ebhokisini noma kwesinye isitsha. Ukuhlwanyela imbewu ye-anyanisi-batun kufanele kwenziwe ku-substrate ene-seeding kuyo ngo-1.5-3 cm, hhayi ngokujula. Ama-grooves asemakhabetheni angcono ukutholakala kuwo, ngaphandle kwama-5-6 cm ngaphandle komunye nomunye. Uma kungekho zidonsa, khona-ke akufanele uphatheke kabi, imbewu ingahlwanyelwa ngokuphelele ezimbizeni ezilinganisa kuphela ama-6-7 cm, izingcezu ezinhlanu noma eziyisikhombisa lilinye. Ngendlela, isivuno esinjalo sinegama - isitsha sezimbali, futhi uma umuntu othile ezama ukusihlwanyela kanjalo, ngakho-ke qiniseka ukuthi ubhala kumazwana ukuthi ayafaneleka yini.

Ngemuva kokuhlwanyela, imbewu idinga ukuba kancane, isentimitha nesigamu, ifafazwe ngenhlabathi entsha nekhululekile, bese ikala ingaphezulu bese ikhula kancane, ihlanganiswe. Ngaphezu kwalokho, amasentimitha ambalwa esihlabathi somfula ohlanzekile angathululelwa ngaphezulu kwenhlabathi eyigoqiwe kanye nenhlabathi. Kungemva kwalokhu kuphela, lapho imbewu inganiselwa khona, ngokwemvelo, ukuthambisa akufanele kuthathwe emthonjeni wokunisela noma kungakhona, kuyadingeka kuphela ibhodlela lokufafaza lapha ukuze zonke lezi zingqimba zingagezwa futhi futhi ngaphandle kokuthi noma ngabe imbewu ihlanzelwa kuphi. Ngemuva kokunisela (ilitha ngamamitha-skwele ngalinye, kungcono ukusebenzisa amanzi ancibilikayo noma emvula ngokushisa kwegumbi), ngaphambi kokuvela, amboze iziqukathi ngokugoqeka kwepulasitiki noma ngengilazi bese uzifaka egumbini lapho izinga lokushisa lingashintshashintsha lisuka ku-18 liye ku-21 degrees degrees zero.

Izithombo zembewu ye-anyanisi-batun.

Ukunakekela izithombo

Lapho nje ubona izithombo zingaphezulu kobubanzi benhlabathi, ifilimu kufanele isuswe, futhi amabhokisi noma iziqukathi kufanele zedluliselwe efasiteleni eliseningizimu, kodwa hhayi egumbini elifudumele kakhulu, ngokunengqondo, igumbi kufanele libe nokushisa okungaba ngu-10-11 degrees. Ngemuva kosuku, udinga ukuzama ukulondolozela kuleli gumbi ngesikhathi sasemini izinga lokushisa lisesezingeni lama-degrees angama-16-16 okushisa, bese ebusuku ulinciphise libe ngama-degrees ayi-11-9. Kuleso simo, uma kungenzeki ngokulawula ngokuphelele izinga lokushisa egumbini, khona-ke ungamane uvule amafasitela neminyango, into esemqoka akuyona ukudala okusalungiswa.

Ngaphambi kokuba izithombo ziqine, kuzodingeka ukuthi kulondolozwe ukukhanya okwengeziwe, ngoba ngalesi sikhathi ilanga liphuma sekwephuzile, futhi lilele kusenesikhathi, kanti izithombo ziyoba ukuntuleka kokukhanya kwelanga. Ngokufanelekile, i-anyanisi-batun idinga amahora angu-14, isb. Amahora amaningi wemini ende. Ngalezi zinhloso, ungathenga i-phytolamp ejwayelekile noma isibani se-LED bese uyilungisa ngaphezulu kwezithombo ze-anyanisi-batun ukuze ukuphakama kwayo kube ngu-26-28 cm. Ezinsukwini ezintathu zokuqala ngemuva kokukhanyiswa kokukhanyisa okwengeziwe, akumele uyicishe ngokuphelele ukuze izitshalo ujwayele ukukhanya okunjalo, bese ukukhanya kwasemuva kungacishwa ngehora lesithupha bese kuvulwa ngehora lesishiyagalombili kusihlwa.

Banqume ngokukhanya, manje bayakhala. Ukunisela izithombo ze-anyanisi-batun kufanele kwenziwe kaningi, kepha ngokulinganisela, akumele kuvunyelwe ukomiswa kwenhlabathi noma ukweqisa kwayo ngokweqile.

Ngemuva kwezinsuku ezingaba yisikhombisa, lapho izithombo zivela ngaphezu kobuso benhlabathi, kuyadingeka ukufaka umquba, okokuqala usebenzisa u-2,5 g we-superphosphate oncibilikisiwe emanzini ngesikwele samamitha omhlaba, bese kuthi kube ngu-2,5 g we-potassium sulfate, nayo encibilikisiwe emanzini, ngemitha elilodwa lesikwele. inhlabathi. Lapho kuvela ipheshana lokuqala leqiniso ku-anyanisi wesithombo, kuyadingeka ukunciphisa izithombo ngendlela yokuthi kube nebanga elilingana namasentimitha amathathu phakathi kwezithombo.

Cishe izinsuku eziyishumi ngaphambi kokufaka izithombo zika-anyanisi-seedling zingene emhlabathini ovulekile, izithombo zidinga ukuqiniswa. Indlela elula yokuqalisa ukuvula amafasitela neminyango kaningi isikhathi ngasinye isikhathi eside. Ngemuva kwezinsuku ezimbalwa, uma kungalindelwe ukuqothuka okubandayo, ungazama ukwenza izithombo kuqala usuku, bese ubusuku endaweni leyo.

Ukutshala izithombo emhlabathini ovulekile

Imvamisa izithombo zika-anyanisi-batun zitshalwa embhedeni ngaphandle kokwesaba eminyakeni eyishumi ezayo kaJuni, ngalesi sikhathi asisekho ubungozi besithwathwa esibuyayo, futhi inhlabathi izofudumala futhi ikhululeke. Lezo zinhlanyelo ezinezimpande ezakhiwe kahle nezincwajana ezintathu noma ezine ezakhiwe kahle zikulungele ngokuphelele ukutshala. Futhi, ngokweqiniso elikhudlwana, ungabheka ubukhulu besiqu esisisekelo, kufanele kube ngamamilimitha amahlanu. Isikhathi sokutshala ngokwaso kufanele silingane izinyanga ezimbili.

Eqinisweni, ukutshala u-anyanisi-batun akuhlukile ekutshaleni izithombo kwanoma yisiphi isitshalo semifino. Konke okudingeka ukwenze, emhlabathini olungiselelwe ngokuya ngayo yonke imithetho engenhla, bumba izimbobo ekujuleni kuka-11 cm cm ngokulandelana bese ushiya amashumi ambalwa amasentimitha ukuhlukaniswa imigqa, bese utshala izithombo kuwo. Kungcono ukwengeza idlanzana lezinkuni zomlotha ezansi, luthambisa inhlabathi bese ubeka izithombo ngokuqinile, unwebeka inhlabathi. Ngemuva kwalokho uthele bese u-mulch humus ungqimba wesenti eyodwa.

Inhlabathi ye-anyanisi

I-anyanisi-batun yinhle ngoba ayikhethi ngempela ngokushisa, njengokuthi, anyanisi. Noma usilahla esithunzini esincane esinqunyiwe, usazonikeza isivuno esihle. Kepha ngokuqondene nohlobo lomhlabathi, kukhona ama-vagaries lapha: i-anyanisi-batun ithanda inhlabathi evundile, enomswakama omningi, ngokusabela okuncane okune-asidi noma okungathathi hlangothi. Abalimi bakholelwa ukuthi loam ne sandy loam kukhona inhlabathi ekahle yayo.

Ekhaya, i-anyanisi-batun imvamisa ikhula ezindaweni ezinomswakama naphansi. Kodwa-ke, amanzi entwasahlobo nemvula avame ukugwazeka enhlabathini enjalo, futhi lapho ingaqala ukudubula ngokushesha, ngakho-ke, ngeke unambitha amaqabunga ayo ethenda.

Uma kungekho okunye ongakwenza ngaphandle kokutshala u-anyanisi-ohlwanyele enhlabathini acidic ke "ennoble" kuqala: engeza 250 g lokhuni ngomlotha ngemitha skwele embhedeni esizayo, futhi udinga ukukwenza lokhu okungenani izinyanga eziyisithupha ngaphambi kokufakelwa. Noma ngisho ekwindla, engeza u-200 g we lime ukuze umhlabathi ubambe.

Ngokuvamile, ukulungiselela inhlabathi ye-anyanisi-batun kuyindaba enomthwalo oncomekayo. Ngani? Lesi siko senzeka njalo, endaweni eyodwa singakhula hhayi unyaka noma emibili, kodwa iminyaka engaba mihlanu. Ngakho-ke, ngaphezu kokuvula, ukugaya inhlabathi, ukususa ukhula kanye nokwenza inhlabathi ingasebenzi, kufanele kutuswe ngokungeza ama-kg ayi-4 kg we-humus noma umquba, u-18-19 g we-potassium sulfate, 32-35 g we-superphosphate, ngemitha yesikwele (mhlawumbe ekwindla) cishe i-25 g ye-ammonium nitrate, konke lokhu, kunjalo, ngaphansi kokumba.

Emva kokutshala izilimo engingatyala kuzo u-anyanisi-batun?

Abandulelayo futhi bayisihloko esibalulekile - i-anyanisi-baton izokhula kahle uma izilimo zaseceleni, umbhalo, utamatisi noma iklabishi bezikhule kule ndawo, kepha uma u-anyanisi, u-anyanisi, ukhukhamba, izaqathi noma u-anyanisi kusuke kungcono ukulinda unyaka okungenani.

Ukuhlwanyelwa kwe-anyanisi-batun emhlabathini ovulekile

Bambalwa abantu abazi ukuthi u-anyanisi endaweni evulekile ungahlwanyelwa izikhathi ezingaphezu kwesisodwa ngesizini, noma ngisho ezimbili, kodwa ezintathu. Izinsuku ezilungile kakhulu ngo-Ephreli, uJuni noJulayi, kanye no-Okthoba noNovemba. Isikhathi sekwindla sekwephuzile, esibizwa ngokufanelekile njengokuhlwanyela ubusika, sivame ukwenziwa ngenhloso efanayo nasentwasahlobo: sekuvele kusesekuseni kakhulu ukuthola imifino yokuqala etafuleni.

Lapho utshala ngaphambi kobusika, akufanelekile ukulungiselela isayithi ekuqaleni kakhulu, inketho engcono kakhulu ihlobo, kodwa lapho nje izinga lokushisa lehlisa kakhulu bese liba phakathi kwamazinga okushisa ambalwa, imbewu ingahlwanyelwa ekujuleni kokuhleleka kwamasentimitha ambalwa ngaphandle kokutshala kokuhlwanyelwa kwangaphambi kokuqala, uma inhlabathi isindayo, futhi ngokujula okuthe xaxa (3-4 cm), uma ilula, ngoba lapho ingabanda ngokushesha okukhulu. Ibanga phakathi kwemigqa ngesikhathi sokutshala sekwindla sekwephuzile lingashiywa lingashintshiwe - cishe amasentimitha amabili. Ngemuva kokuhlwanyela, isiza kufanele sakhiwe kahle, sibumbeke futhi kufanele sifakwe ngo-humus, ungqimba wamasentimitha ambalwa. Abanye abalimi abasebenza kahle baphonsa phezulu i-pawrux paws ephezulu - babamba iqhwa kahle.

Ngokushesha nje lapho kufika intwasahlobo, umbhede onezitshalo sekwephuze ekwindla we-anyanisi-batun kumele uvulwe, kepha hhayi impela. Ngemuva kokuthi i-humus isusiwe, kuyadingeka ukumboza inhlabathi (umbhede) ngokugoqwa kwepulasitiki ukuze kudaleke umphumela wokugcina ukushisa kwembewu futhi ikhule ngokushesha. Kuyathakazelisa ukuthi uma konke kwahamba kahle, khona-ke u-anyanisi, ohlwanyelwe ekwindla sekwephuzile, ilanga liqala ukuphuma cishe ngemisebe yokuqala. Ngokushesha lapho kuvela izithombo, khona-ke cishe emva kwesonto zingancipha ngokuphephile.

I-anyanisi ye-sill

Kuyamangaza njengoba kungabonakala, kepha ungakhula u-anyanisi-kubhekwe ku-sill ejwayelekile yewindows, ngokwesibonelo, uma ungenaso isiqephu sendawo noma kungekho ndawo yalokhu kwezilimo. Kungenzeka ukukhulisa (ukuxosha) i-batun efasiteleni elisendaweni yokubanda ebusika. Konke okudingekayo nje ngukumba isitshalo seminyaka emibili noma emithathu ubudala kusuka enhlabathini ngesikhathi sekwindla (imvamisa ngo-Okthoba), ngaso sonke isikhathi ngesigaxa sobumba, ukuze singazonakalisi izimpande futhi sikuthele emabhodweni naseziqukweni ezinezimbobo zokudonsa amanzi ezidingweni amatshe amatshe, obukhulu be-0.5 cm; umthamo uqobo kufanele ube ngu-12-15% ububanzi kunelesixa sobumba sesitshalo esimbiwe. Ngokulandelayo, isitshalo esimbiwe sihlala, ngaphandle kokubhubhisa inhlama yobumba, sitshalwe ebhodweni futhi sibeke egumbini elinokushisa okungaba ngu-18-21 degrees kanye nomswakama kuma-80%. Imvamisa enyangeni nakanjani uzobe ulanda amakhambi amasha we-anyanisi-batun.

Ukunakekelwa Kwangaphandle kwe-anyanisi

Ukukhula u-anyanisi-batun akunzima nhlobo, kuyanisela, kukhulula inhlabathi, kususe imifino enokhula, kuyondla futhi kuyivikele ezinambuzaneni nasezifo.

Ukutshala kokuqala kumele kwenziwe ngokushesha nje lapho izithombo sezikhulile, okungukuthi, isonto ngemuva kokuvela kwazo enhlabathini. Ngesikhathi sonyaka, uzodinga ukuchitha inhlabathi eyisihlanu noma eyisithupha kulezi zitshalo. Ukuvula umhlabathi ngenkani kungahlanganiswa nokususwa kokhula endaweni esondele esifubeni nasezitshalweni eziseduze. Uma ungafuni ukwelula inhlabathi ususe ukhula, ungalungisa ingaphezulu lomhlabathi ngesendlalelo se-humus ngamasentimitha ambalwa.

Ukunisela u-anyanisi

I-anyanisi-batun ithathwa njengesiko elithanda umswakama, ngenxa yalokho, esimweni semvelo, lihlala ezindaweni ezinomswakama owengeziwe. Ngalesi sizathu, inhlabathi kuzodingeka ibe ngokulinganisela, kodwa ihlale iswakanyiswa. Ngokufanelekile, inhlabathi esendaweni evulekile kufanele igcwale umswakama ifinyelele ku-17-19 cm.

Kuyiqiniso, kuyadingeka ukucabanga ngokuna kwezulu: ngokwesibonelo, uma kuvame ukuna, khona-ke ukuthambisa kungenzeka kungadingeki nhlobo. Isimo sezulu esijwayelekile, ukuchelela kwanele izikhathi ezimbalwa ngesonto, futhi uma kushisa kakhulu, bese kuba ngosuku. Lapho unisela, zama ukusebenzisa amanzi ahleliwe endaweni yokushisa yasekamelweni, ngokwesibonelo, amanzi emvula avela emgqonyeni.

Idlula u-anyanisi

Sishilo okuncane ngokugqoka okuphezulu. Ngemuva kokudlulisa izithombo embhedeni wegadi, kuyadingeka ukufaka isisombululo se-mullein esincibilikisiwe amahlandla ayi-10 noma kuxutshwe izikhathi eziyi-15 ngokufakwa umquba wenkukhu. Imvelo - 25-30 g kahle lapho utshala izithombo. Uma inhlabathi inothile, khona-ke, njengoba sesibhale kakade, idlanzana lomlotha wezinkuni, ngaphambili olwamanzi namanzi, selwanele.

Esikhathini esizayo, kungenziwa kanye kuphela, ngoba i-anyanisi-batun iqongelela kahle ama-nitrate. Ukugqokwa okuphindaphindwayo okuphezulu kungenziwa ngezinsuku eziyi-10-12 ngemuva kokuqala, ngemuva kokukhulula bese kunisela inhlabathi futhi kuthulule ama-50-70 g we-ash ash lokhuni ngalinye.

Izinambuzane nezifo zika-anyanisi

Kuyabonakala ukuthi emhlabathini omuhle, onempilo, izitshalo empeleni aziguli futhi azithinteki izinambuzane, kepha kwesinye isikhathi lokhu kuyenzeka. Imvamisa i-anyanisi-batun ihlupheka anyanisi weevil, anyanisi umlilo futhi u-anyanisi uyandiza.

I-anyanisi yomlilo udla amaqabunga angaphakathi, kusale ikhasi elincanyana. Ungasebenzisa izinambuzane ezigunyaziwe, ezifana neFufanon, ukulwa nayo, kepha ulandela ngokuqinile imiyalo esephaketheni.

I-anyanisi weevil, - wenza ama-punctures kumaqabunga e-anyanisi bese ephuca ujusi kubo, bese izibungu ziluma emaqabungeni bese zidla kokuqukethwe kwazo.

I-anyanisi indiza, - ukudla kwayo okuyi-larvae kokuqukethwe kwe-anyanisi-batun.

Zonke zingabulawa ngama-insecticides, uma unamathela ngokuqinile emiyalweni yokusetshenziswa kwazo.

Kulezi zifo, umgadli we-anyanisi usiteleka i-peronosporosisukumboza amaqabunga amaqabunga grey violet isikhunta, izidakamizwa ezenzelwe ithusi, ithi, i-HOM, i-oxychrome nokunye okunjalo, ziyasebenza ngokumelene nayo, imvamisa kunezindlela zokwelapha ezimbalwa.

Ukuze ungavumeli izinambuzane zisezindaweni zakho nhlobo, udinga ukubheka ukujikeleza kwezilimo, hhayi ukuqina okutshalwa izitshalo, ukungazigcwalisi izitshalo ngokweqile, ukulwa nokhula, ukukhulula inhlabathi futhi unake izitshalo kaningi. Isibonelo, ezigabeni zokuqala zokubonakala kwama-mumps, kuyadingeka ukuphatha izitshalo ngesisombululo se-mustard powder (isipuni ngebhakede lamanzi), futhi kusuka ku-anyanisi fly, nisela izitshalo izikhathi ezimbalwa ngesizini ngokufakwa kweziqalo zamazambane (kilogramu yeziqongo ngebhakede lamanzi, imitha evamile yesikwere) noma isitshalo esiseduze Umbhede one izaqathe.

Izimbali anyanisi-batun.

Ukuvuna nokugcina u-anyanisi

Njengoba wazi, i-anyanisi-batun ikhula ngenxa yohlaza okotshani, emhlabathini phakathi nenkathi kuphela kwamila ukwakheka, okubizwa ngokuthi isibani samanga. Ungahlanza imifino kusuka maphakathi nehlobo kuya ekwindla, ngoba isisindo esiluhlaza sikhula njalo. Ngonyaka olandelayo, lapho u-anyanisi ungaphezu konyaka ubudala, ungaqala ukusika imifino ekuqaleni kwentwasahlobo, lapho nje kuvela. Ukumisa ukusika kufanele kube izinsuku ezingama-35-45 ngaphambi kokuqala kwesimo sezulu esibandayo, ukuze isibani silungiselelwe ubusika. Ngakho-ke, ngesizini eyodwa, isivuno singavunwa kusuka kwezimbili (ezitshalweni ezincane) kuye kane (kubantu abadala).

Ungasika imifino ngokushesha nje lapho ifinyelela ukuphakama okungama-18-23 cm.Ukusika kumele kwenziwe ebusweni benhlabathi, emva kwalokho amahlamvu adinga ukugoqwa, kupholisiswe bese kufakwa esiqandisini, kuhlanganiswe esikhwameni sepulasitiki.

Esimweni lapho, ngasizathu simbe, udinga ukhipha ama-anyanisi uwafake kuleli fomu kuze kube entwasahlobo, bese uzama ukuwabeka esiqandisini, lapho izinga lokushisa selicishe lifinyelele ebangeni elithile, nokuthi yini ebalulekile - ungasiki amaqabunga ezinhlamvu.

Izinhlobo ze-anyanisi-batun

Kwirejista yoMbuso yokufezekisa okukhethiwe okwamanje kunezinhlobo ezingama-50 zalesi siko, kufanelekile ukunaka imikhiqizo emisha yango-2017: uGulden, Zelenets, Krasny, Puchkovsky, uFist noChipollino.