Ingulube yomlenze wengulube

I-pig leg jelly isidlo esimnandi esimnandi, esingasathandwa kakhulu esikhathini sethu kune-shank ebilisiwe noma isisu sengulube. Kuzothatha isikhathi ukulungiselela lesi sidlo. Kufanele uqale ngokukhetha inyama ngejeli, kungakuhle ukuthi uthathe ingulube engagandwanga emakethe: buza umzingeli ngemilenze yangaphambili nangasemuva, ingemuva ingemuva ngaphezulu. Pheka imilenze yejeli kusuka emahoreni amabili kuya kwayi-3, kuye ngosayizi wawo. Ukuze uthole ukunambitheka engeza izimpande ezibabayo, amakhambi omisiwe kumhluzi.

Kwindlela yokupheka yakudala i-gelatin ayisetshenziswanga, kepha nge-gelatin, i-gelatin iyaqina ngokushesha bese iba nokunwebeka, ngakho-ke ngihlala ngiyifaka, ngisho nomkhulu wami wangifundisa lokho.

Ijeli lihamba cishe amahora ayi-10 esiqandisini, futhi uma isitsha sijulile, khona-ke mhlawumbe isikhathi eside. Isitsha sigcinwa esiqandisini izinsuku eziningana, ngakho-ke ungapheka ujeli kusengaphambili uma usilungiselela itafula lomkhosi.

Isikhathi sokupheka: amahora ayi-12
Ukuhlinzekwa Ngesiqukathi: 10

Izithako zokwenza ijeli kusuka emilenzeni yengulube:

2 kg yemilenze yengulube;
I-150 g anyanisi;
I-100 g ye-parsley enezimpande;
I-150 g izaqathi;
Ama-5 clove egalikhi;
izambulela eziyizimbotshana;
Amaqabunga ama-5 bay;
20 g we-gelatin;
upelepele omnyama, usawoti.

Indlela yokulungiselela ijeli kusuka emilenzeni yengulube.

Lapho uthenga umlenze wezingulube ngejelly, cela umzingeli ukuba asike izinselo, kunzima kakhulu ukusika le ngxenye yomlenze ngezandla zakho.

Hlikihla isikhumba ngokucophelela, uchebe amabhuleki (uma ekhona), geza ingulube yami ngamanzi abilayo. Kulesi sigaba, ngikweluleka ukuthi uhlole indawo yokusika ukuze izingcezwana zamathambo ezingakubangela inkathazo enkulu kamuva ungangeni kumhluzi.

Lungisa imilenze yengulube

Faka ingulube epanini elijulile, uthele amanzi abandayo ukuze imboze ngokuphelele inyama. Ipani lidinga elikhulu kakhulu futhi elinesembozo esifanelekile.

Faka inyama epanini bese uyigcwalisa ngamanzi

Faka isithokelo kumhluzi. Sika amakhanda we-anyanisi ngesigamu, ugeze kahle iparsley, ubeke amaqabunga e-bay kanye nezambulela zomphunga. Thela usawoti wamatshe lapho uthanda khona.

Sibeka ipani emlilweni, silethe ngamathumba. Vala isivimbo ngokuqinile, upheke amahora angama-2-2,5 ekushiseni okuphansi.

Sibeka izithako, usawoti, u-anyanisi, amaqabunga e-bay epanini. Setha ukupheka

Qoba izaqathe, ugeze, uthathe imigoqo emikhulu. Cwebe i-clove yegalikhi, usike phakathi. Ngokungeza izaqathi kanye negalikhi, ungafaka izimpande ze-celery ku-jelly.

Sihlanza izaqathe kanye negalikhi

Imizuzu engama-20 ngaphambi kokulungela, uphonsa izaqathe negalikhi epanini.

Susa indishi eqediwe emlilweni, ishiye ihora eli-1.

Faka ugarlic kanye izaqathe epanini imizuzu engama-20 ngaphambi kokuba kuphekwe. Umhluzi olungele ukulungele

Okulandelayo, thola ngokucophelela imilenze ebilisiwe kanye izaqathi. Hlunga umhluzi ngesihlungo noma nge-cheesecloth. Phonsa imifino, u-anyanisi, nezinye izoso;

Sithatha izaqathe kanye nemilenze yengulube kusuka kumhluzi opholile. Hlunga umhluzi nge-cheesecloth

Hlukanisa isikhumba, ususe amanoni nenyama emathanjeni. Sika kahle isikhumba, inyama namafutha. Sika izaqathe eziphekiwe kube ama-cubes, sixube konke esitsheni esijulile.

Siqaqa futhi sisike inyama bese sinquma izaqathi

Shisisa umhluzi wengulube obilisiwe ubilise, chaza i-gelatin. Thela umhluzi nge-gelatin esitsheni, engeza umhluzi osele, hlanganisa okuqukethwe nesipuni ukuze zonke izithako zejelly zisatshalaliswe ngokulinganayo.

Kumhluzi osanda kufakwa, sithambisa i-gelatin futhi siyigcwalise ngenyama. Faka isitokhwe esisele.

Pholisa i-jelly mayelana nokushisa kwegumbi, bese ulikhipha eshalofini elingezansi lekhampasi esiqandisini amahora angama-10-12.

Ukupholisa umlenze wengulube jelly efrijini

Fafaza i-jelly elungiselelwe yemilenze yengulube enepepper emnyama yomhlabathi. Sikhonza i-jelly ngama-horseradish, lwesinaphi kanye namazambane aphekwe ngojeke. Isifiso sokudla!