Ithanga kungokwalabo izitshalo kuze kube muva nje zilele emibhedeni engadini. Kamuva, kuvunwa izimbotshana kuphela. Kodwa-ke, ungalibali ukuvuna ithanga. Naphezu kweqiniso lokuthi izithombo zalo zinokumelana okuhle nesithwathwa, izithelo ngokwazo zisengozini yokuqandeka. Uma ugcina ithanga engadini kuze kube yilapho kuneqhwa, ngemuva kokuqothulwa kuba yilona olungafaneleki ukugcinwa. Ngakho-ke, kubalulekile ukuba abalimi bangaphuthelwa isikhathi sokuvuna ithanga.
Wazi kanjani ukuthi ithanga selivuthiwe? Izinsuku zokuvuthwa ezijwayelekile, ngokuya ngezinhlobonhlobo zethanga, kanye nezimpawu zangaphandle, zizosiza ukuzulazula kulolu daba.
Ukuhlukaniswa kwezinhlobo zethanga nokuvuthwa kwazo
Kunezinhlobo eziningi zamathanga. Ngokuvuthwa, yile:
- i-precocious (Freckle, Almond 35, Gymnosperms);
- maphakathi nesizini (Russian, Baby, Smile);
- ukuvuthwa sekwedlule isikhathi (Muscat, Vitamin, Pearl).
Izinhlobo zokuqala zokuvuthwa zamathanga zivunwa ngo-Agasti, ngoba zinesikhathi esifushane sokuvuthwa - izinyanga eziyi-3.5. Isiko elinjalo lidinga ukusetshenziswa kuse kuphele inyanga, alisagcinwa.
Ngemuva kwesikhashana (eminyakeni eyishumi yokuqala kaSeptemba) izinhlobo zokuvuthwa okuphakathi kokuvunwa, ezivuthwa kungakapheli izinyanga ezi-4 futhi zisetshenziselwa ikakhulukazi ukusetshenziswa ezinyangeni ezimbili ezizayo.
Ukulondolozelwa ubusika, kusetshenziswa izinhlobo ezivuthwa sekwephuzile ngethanga elisindayo. Baqala ukubasusa engadini ekupheleni kukaSepthemba. Isici salezi zinhlobo ukuthi ithanga lifinyelela ukuvuthwa okugcwele ngesikhathi sokulondolozwa (ngokwesilinganiso sezinsuku ezingama-30-60 emva kokuvunwa).
Ngokuya ngesimo sezulu sesifunda lapho ithanga likhule khona, okunye ukufuduka esikhathini sokuvuna kuvunyelwe. Isibonelo, ezifundeni eziseningizimu, lapho kuqala khona iqhwa, izitshalo zingaba semibhedeni isikhathi eside.
Kunomthetho owodwa ojwayelekile lapho uvuna, kungakhathalekile ukuthi yisifunda: ithanga kufanele ligcinwe ukugcinwa kuze kube yiqhwa.
Unganquma kanjani ukuvuthwa kwethanga?
Nquma ukuthi ithanga selivele selivuthiwe futhi sekuyisikhathi sokuqala ukulivuna, ngezibonakaliso ezilandelayo:
- Isiqu sethanga sesomile futhi siqinile.
- Amacembe ne-wattle aba ophuzi futhi okuyingxenye (noma ngokuphelele) yomile.
- Umbala wethanga usuqhakazile, futhi iphethini - licace ngokwengeziwe.
- I-peel inesakhiwo esiqinile, lapho kungekho khona umkhondo ngemuva kokucindezela nge-munwe.
- Ithanga liyakhala uma libanjwa.
Ngesikhathi sokuhlanza, kumele kuthathwe ukunakekelwa ukuze kungonakalisi ubuqotho besikhumba sethanga, futhi kuvikele nokuthi lingawi. Kusukela ekushayweni, ithanga lizoqala ukubola kusuka ngaphakathi ngesikhathi sokulondolozwa.
Ithanga elivuniwe ligcinwa endaweni eyomile nepholile (engaphansi).
