I-parsley emisha evela engadini iyiphunga elingasoze lalibaleka lenyama eshisayo nezitsha zemifino, isengezo esiphundu kumasaladi nama-marinade. Lapho kuphela izinsuku ezifudumele, izitshalo zinikeza amaqabunga anephunga eliluhlaza kancane, futhi ngokushesha anyamalale eqhweni. Ungayigcina kanjani isha ye-parsley isha ebusika ukuze ukudla okunothe ngamavithamini kunganciphisi, futhi imenyu, ngisho ngenkathi ebandayo, ihlala ihluke futhi ilusizo ngangokunokwenzeka?
Esiqandisini, emazingeni okushisa afinyelela ku-+6 ° C, iparsley ingagcinwa isikhathi esingaphansi kwenyanga. Kulokhu, amahlamvu kancane kancane alahlekelwa umswakama, aphenduke aphuzi futhi abune. AmaParsley rhizomes aqine ngokwengeziwe.
Uma izitshalo zezimpande, zisulwa amaqabunga nenhlabathi, zifakwa esihlabathini esihlanzekile futhi kuqhutshekiswa ukuhamba nomoya okuhlala njalo kusuka ku-+1 kuye ku-+5 ° С, khona-ke iparsley izokhula ngempumelelo. Kuliqiniso, akuwona wonke umuntu onesela, futhi ngisho nasebusika, ama-rhizomes alahlekelwa yingxenye enkulu yezakhamzimba. Ungayigcina kanjani iparsley?
Namuhla, ngisho nasekhaya, ungasebenzisa izindlela ezimbalwa kanye nezindlela zokupheka zokulungiselela iparsley ebusika. Ngaphezu kwalokho, kuzo zonke izimo, ukucubungulwa kwama-greens nezimpande zezilimo akuthinti noma ukunambitheka kwemikhiqizo noma ukwakheka kwamavithamini.
Kungenzeka yini ukuthi kufrize i-parsley ebusika?
Amahlamvu aminyene e-parsley nezitshalo ezimpande, avunwa ekwindla, aboleke ngokuphelele iqhwa.
Umthelela wokubanda awuphuli ukwakheka kwezicubu zezimpande namaqabunga, inani lezinto elimnandi nezilusizo alinciphi nakancane. Ngaphezu kwalokho, indlela lapho izingqimba noma amahlamvu wonke eqandisiwe, namuhla kungabhekwa njengento elula futhi esheshayo. Ungayilungiselela kanjani iparsley ebusika ngokuya ngale ndlela yokupheka?
- Kuhlanganiswa imifino yangaphambi kokuvunwa, kususwe amaqabunga omisiwe noma alimele, amabala otshani nezinto zakwamanye amazwe.
- Ama-petioles ama-coarse anqunywa kokudla okungakufanele ukudla.
- I-Parsley igezwa kahle futhi yomiswa imizuzu eyi-10-15 kwi-napkin noma ithawula.
- Ilungele imifino yokuqandisa ehlukaniswe ngama-bunches amancane ahlukanisiwe, anele ukugcwalisa indishi eyodwa.
- Amahlamvu asongwe ngefilimu enamathela noma abekwe ezikhwameni, ukuze emva kwalokho athunyelwe kufriji.
Izithombe ezihlelwe ngezigaba zibonisa ukuthi ungamisa kanjani i-parsley ebusika ebusika. Uma ungayivezi imifino ekunciphiseni nasekuchayweni okuphindaphindwe njalo kumakhaza, iparsley igcinwa ngokuphelele ebusika. Kubalulekile ukuthi ngesikhathi sokubekwa, ama-bunches ahlanzekile ngangokunokwenzeka, futhi akukho mkhondo wamanzi asele ebusweni bamaqabunga, okwazi ukuthinta ikhwalithi yokuhlaza ngokuhlaza ngendlela enhle ngamazinga okushisa aphansi.
Ungahlulela ubukhona bomswakama ngaphakathi kwamaphakeji ngendlela iParsley ebukeka ngayo. Uma imifino ibingomile ngokwanele, iziqu ezincibilikisiwe ziyoba luhlaza omnyama, zilahlekelwe ngokuphelele ukuqina, ukudonsa. Ama-greens asezingeni azogcina ukubukeka nokwakheka kusha.
Yenza okufanayo nge-parsley rhizomes. Ayageza, asuse izimpande ezincane nezinsalela zamahlamvu. Ama-rhizomes ahlutshiwe asikwa abe yimichilo noma ama-cubes, njengama-greens, omisiwe futhi ahlanganiswe emaphaketheni amancane. Ebusika, iparsley enjalo ingasetshenziswa ngesikhathi sokulungiswa kwama-broths, ama-stews nezinye izitsha ezishisayo.
Ungabamba kanjani iqhwa ubusika be-parsley: izithombe nezincazelo zezindlela zangempela
Sebenzisa okungenani okuncane, kepha yonke inqwaba yeparsley ayenzeki njalo. Kungenzeka yini ukuthi kufrize i-parsley ebusika ngezingxenye ezincane ngisho? Yebo, uma usebenzisa isikhunta se-ice, khona-ke iparsley, igezwe futhi igawulwa imifino ye-parsley ngemuva kokuqandeka kuphenduke ama-cubes amnandi wokugcwalisa umhluzi, ama-casseroles, imifino e-stewed noma i-pasta.
Lapho usebenzisa le ndlela yokuvuna i-parsley ebusika, kubalulekile ukukhetha izinga lokugaya amahlamvu ngendlela efanele.
Uma usebenzisa i-blender, inqwaba eluhlaza izonikeza ujusi futhi ibe yi-gruel, kepha igcwalisa kahle amaseli esitsha seqhwa nemakhaza. Ngokugaya ngesandla, izinhlayiya zizoba zikhulu, kepha kunzima kakhulu ukwakha ikhiyubhu. Ngakho-ke, ngaphambi kokuthi uthathe isithombe seqhwa elibandayo lasebusika usebenzisa le ndlela, kuzofanela uqiniseke ukuthi usika amahlamvu amancane amancane ngangokunokwenzeka. Kunoma yikuphi, ukwengeza okunjalo ezitsheni kudlulisela ngokuphelele ukunambitheka nephunga lamakhambi amasha.
Uma ufuna ukusindisa cishe wonke amaqabunga ku-cubes, khona-ke ngemuva kokusakaza isisindo esiluhlaza esisikiwe emangqamuzaneni, gcwalisa lokho ngenani elincane lamanzi, kanye nebhotela noma uwoyela omnqumo ongancibilikisiwe. Ama-cubes aqandisiwe azoba ukwengeza okuhle kwinyama ethosiwe, amadombolo, izitsha zerayisi namazambane.
Uma ufisa, amanye amakhambi owathandayo angafakwa engxenyeni, enjenge-anyanisi eluhlaza, ugalikhi onamakhasi noma upelepele we-bell, i-oregano ne-basil.
Ukuvuna iparsley ebusika emafutheni
Indlela efanayo yokuvuna i-parsley ebusika nayo ifaka ukusetshenziswa kwe-oyela, kepha okujwayelekile, okugcotshwe ngujongilanga. Yebo, futhi ifriji kuleli cala alidingekile.
- Amafutha afuna ukulondolozwa ahlanzwa empeleni, asike zonke izingxenye ezonakalisiwe, ezomile nezomile zamaqabunga.
- Ngemuva kwalokho, iparsley yomile futhi inqunywe.
- Imifino igcwele kahle izimbiza ezihlanzekile zengilazi futhi zigcwele uwoyela ukuze kungabikho Bubble bomoya phakathi kwamaqabunga.
Lapho uwoyela emboza iparsley, izimbiza zivaleka ngokuqinile bese zithunyelwa egumbini elingaphansi komhlaba noma esiqandisini, lapho umkhiqizo uzogcinwa khona ekushiseni kuka +1 kuya ku-+8 ° С.
Ungayilungiselela kanjani i-parsley ebusika: iresiphi yemifino enosawoti
Usawoti kungenye yezindlela ezindala kakhulu zokulondolozwa kwemikhiqizo yemikhiqizo ebonakala kakhulu ngesikhathi lapho iziqandisi zasekhaya zaziyiphupho nje.
Namuhla, bambalwa abantu abakhumbula ukuthi bangagcina kanjani iparsley ihlanzekile ngosawoti ebusika. Noma kunjalo, usawoti njengesibambiso semvelo uvikela ngokuphelele zonke izimfanelo zama-greens futhi uvimbele ukuthuthukiswa kwamagciwane amancane ayingozi.
Ngokufaka usawoti, imifino ehlanzekile ehlutshiwe kanye nezilimo ezigayiwe zezithelo kufanelekile. Ukuze uthole izingxenye ezinhlanu zesisindo sezinto zokutshala thatha ingxenye eyodwa kasawoti etafuleni. Izakhi zihlanganiswa futhi zibekwe emiphongolweni yengilazi ehlanzekile ukuze kube khona indawo yejusi eyakheke lapho usawoti uyancibilika. Izitsha ezivalekile zingagcinwa emiphongolweni noma esiqandisini, futhi uma kunesidingo, sebenzisa i-parsley enosawoti ngezinhloso zobuchopho.
Ungamisa kanjani iparsley ekhaya
Ukomisa ama-greens nama-rhizomes kungenye yezindlela eziphumelela kakhulu zokuvuna i-parsley ebusika. Onke ama-micronutrients namavithamini ahlala emkhiqizweni ophelile, iphunga aliguquki, futhi kwesinye isikhathi liba ngaphezulu kakhulu.
Ngaphezu kwalokho, i-parsley eyomile ayidingi izimo ezikhethekile zokugcina, ilahlekelwe isisindo kanye nevolumu ngokuqhathaniswa okusha futhi ilungele ukusetshenziswa. Ngaphambi kokomiswa kweparsley ekhaya, imifino kanye nemifino yezimpande iyahlanzwa, ngokucophelela futhi yomiswe ngokucophelela. Ngemuva kokumiswa, ngeke kwenzeke ukuthi kuhlukaniswe izingxenye zokhula, ukubola nezingxenye ezihlanganisiwe zesitshalo, ngakho-ke izinto ezingavuthiwe zihlelwe ngaphambili, futhi ama-rhizomes ayahlanzwa.
I-Parsley ingomiswa njengeqabunga lonke kanye nengxenye engenhla ye-petiole, nangezingcezu ezincane ezihlukile. Root izitshalo ngaphambi kokumiswa, uthathe kumibuthano emincane noma ama-cubes amancane. I-Parsley ingomiswa, njengezinye izilimo zasengadini, emoyeni ovulekile, ngaphansi kwe-gauze, kuhhavini we-microwave, endaweni eyomile noma kuhhavini, emazingeni okushisa angadluli ku-+60 ° С. Uma umoya ushisa, kunengozi yokushisa imifino kanye nokulahleka kwezakhiwo zayo ezizuzisayo. Unganquma ikhwalithi yotshani obomile ngendlela iParsley ebukeka ngayo.
Uma ekuqaleni utshani obuluhlaza buthola i-hue ephuzi noma e-brown, umbuso wokushisa lapho womiswa wephulwa.
Ukuze ulahlekelwe umswakama emaqabungeni nasezingxenyeni zezilimo zezimpande ukuze uhambe ngokulingana nangokushesha, izinto zokusetshenziswa zixutshwa ngobunono ngezikhathi ezithile. Ungayigcina kanjani iparsley ngemuva kokoma?
Ekupheleni kwenqubo, i-parsley eyomile ifafazwa izimbiza zeglasi ngamabhodlela avalwe ngokuqinile noma izikhwama ezinengqimba yangaphakathi ye-foil. Ukufakwa okunjalo ngeke kuvume ukuthi umkhiqizo owomile ulahlekelwe yiphunga futhi udonse umswakama ovela emoyeni.
