Indlela yokupheka i-squash caviar ene-imayonnaise imane nje iyindlela yokwenzela abesifazane abanobuvila noma abasebenzayo. Akunasidingo sokuthosa yonke imifino, ezothatha isikhathi esiningi esiyigugu, badinga nje ukusonta ku-grinder yenyama bapheke. Njengoba isisho sihamba: "Okukodwa, okubili kanye nesitsha sekumi ngomumo."
Ngiyayithanda le ndlela yokupheka ngokunambitheka, imnandi kakhulu. Ukuze kube lula ukupheka.
Masikwenze ngokulandelana.
Recipe for squash caviar nge imayonnaise
Izithako
- IZucchini - 3 kg;
- Usawoti - 4 tsp;
- Ushukela - 100 gr;
- Imayonesi - 250 ml;
- I-anyanisi - 0.5 kg;
- Ukunameka utamatisi - 1 inkomishi.
- Uviniga 9% - 100 ml.
Ukupheka ukulandelana
Sithatha imifino yokuvuna enesikhumba esincane, usayizi omkhulu. Banepulpiti eyengeziwe.
Badinga ukugezwa ukuze bathathe imbewu.
Peel anyanisi.
Sika u-anyanisi ne-zucchini ngezingcezu zokuphikisana.
Usebenzisa iprosesa yokudla, gaya le imifino emibili kumazambane abunjiwe. Ngubani ongenawo umvuni ohlanganayo, i-blender, ungayenza le nqubo nge-grinder yenyama.
Thumela yonke into epanini bese uxuba.
Faka i-pack of imayonnaise ngokushesha bese upheka ihora elilodwa.
Bese engeza unamathisela utamatisi, usawoti, ushukela, upheke eminye imizuzu emi-5. Ngesikhathi sokupheka, ungakhohlwa ukuxuba ngezikhathi ezithile.
Imizuzu emi-5 ngaphambi kokuphela kokupheka uthele uviniga.
Amabhange adinga ukulungiswa kusengaphambili. Kufanele ihlanzeke futhi ihlanzwe.
Udinga ukugeza ngamanzi afudumele ngensipho noma nge-soda, angikukhuthazi ukusebenzisa izitshizi zanamuhla zokuwasha izitsha, ngoba zigezwa kahle ngamanzi, ezingathinta kamuva ukunambitheka nokugcinwa kwe-squash caviar.
Izimbobo zensimbi kufanele futhi zibiliswe imizuzu emi-5.
Thela isisefo sokusebenza emabhange, ugoqe. Songa okuthile okufudumele, njengengubo endala noma ijazi loboya, kushiye kuze kuphole ngokuphelele.
Gcina emiphongolweni noma esiqandisini.
Emazingeni okushisa asekamelweni, lolu hlobo lomsebenzi wokugcina lugcinwa kabi, amabhulukwe avuvukala.
Lokhu kufanele kubhekwe ukuze imizamo yakho ingachithwa.
Indlela yokupheka i-squash caviar ene-mayonesiise ilula!
Pheka ngobumnandi!
Ukupheka okuningi kokwenza i-caviar emnandi yemifino, bheka lapha
