I-Apple jam ebusika nge-banana kanye ne-plums

I-Apple jam ebusika ngebhanana kanye ne-plums akuyona inkambiso yendabuko kakhulu yetiye, kodwa kungabizwa kufanele ngokuthi okumnandi kakhulu. I-apula ejwayelekile noma i-plum jam, noma imnandi, kepha "iyisidina", akukho zest kuyo. Kulesi iresiphi, ngizokutshela ukuthi, kusuka izithelo ezitholakalayo, engingazukugcina zona ekwindla, abalimi bazongixolela, ukulungiselela iphunga elimnandi, eliphinki elithambile, ujamu noma ujamu, othanda lelo gama. Akukho mehluko okhethekile phakathi kokupheka. Izithelo zejamu zithathwa ngesihlungo noma nge-colander, ngaleyo ndlela zisusa izingcezu zekhasi, bese kuthi ujamu, ubilise ushukela wonke.

Ukuze upheke, udinga ipani elibanzi noma ubhavu. Ngithole ubheshi wethusi kusuka kugogo wami, into epholile, ebanzi kakhulu, efanelekile ukucubungula amanani amakhulu ezithelo. Futhi amavolumu amancane, ungasebenzisa i-pan enezinhlangothi eziphakeme noma i-stewpan enobubanzi obukhulu.

Isikhathi Sokupheka: Imizuzu engama-45
Ubungako: 1 ilitha

Izithako ze-apple jam ebusika ngebhanana kanye ne-plums

1 kg wama-apula amnandi futhi amuncu;
1 ubhanana
Ama-plums amakhulu ama-6;
1 kg kashukela.

Indlela yokwenza i-apple jam ebusika ngebhanana kanye nama-plums

Ama-apula amnandi namuncu ahlanzwa kahle. Bilisa nge-peel. Kunenqwaba ye-pectin ku-apula ikhasi, ujamu ngethanga lihlala liliba njalo.

Ngakho-ke, usike ama-apula, ususe umnyombo ngembewu, usike izingcezu bese uphonsa ebhodweni elinezansi elibanzi noma kubhasikidi wokupheka ujamu.

Geza ama-apula, ikhasi, uthathe izingcezu

Faka ubhanana ovuthiwe kuma-apula asikiwe. Ngekhilogremu yama-apula sithatha u-1 banana, lokhu kwanele.

Faka ubhanana kuma-apula

Sika i-plums eluhlaza okwesibhakabhaka noma obomvu ngesigamu, susa imbewu, engeza ama-apula nebhanana epanini.

Susa imbewu kusuka ku-plums, engeza kuzithelo

Thela ingilazi yamanzi ashisayo epanini. Sivala isivimbo bese sinuka izithako ze-apula jam ngebhanana kanye nama-plums phezu kokushisa okuphezulu cishe kwesigamu sehora.

Steam izithako ngaphezulu kokushisa okuphezulu cishe isigamu sehora

Sisula izithelo ezintshontshiwe nge-colander. Amaplamu aguqula isithelo sawo sibe umbala opinki othambile. Uma kuphekwe nge-plums ephuzi, umbala uzophenduka u-ocher ngenxa yobhanana kanye nama-apula.

Sula izithelo ezintshontshiwe ngokusebenzisa i-colander

Sibuyisela i-puree yezithelo epanini, sithulule ushukela obunjiwe, uhlanganise bese usifaka emlilweni futhi.

Faka ushukela ocubuziwe bese ubeka umlilo futhi.

Pheka ujamu we-apula ngebhanana ne-plums imizuzu engama-20 isivalo esivulekile. Susa amagwebu owakhiwe ngenkathi ubila ngesipuni esihlanzekile. Imvamisa uvusa, qiniseka ukuthi ungashisi. Uma kunesidingo, yehlisa umlilo.

Ujamu ophelile uzoba ugqinsi, uzothukulana ngokulinganayo.

Pheka ujamu imizuzu engama-20

Sizolungisa amabhange. Okokuqala, geza kahle nge-soda bese uhlanza ngamanzi abilayo. Sifaka iziqukathi ezihlanzwa kahle kuhhavini ku-wire rack, sishisa i-oveni sibe ngama-degree ayi-100. Misa amathini imizuzu eyi-10. Bilisa lamabhodwe.

Sipakisha ijamu elishisayo emathini wamanzi afudumele, amboze ngethawula elihlanzekile noma i-gauze ukuze kungabikho ukungcola okungena ngenkathi amathini epholile. Amathini ahlanganisiwe aboshwe ngokuqinile ngamabhodlela noma ambozwe ngesikhumba futhi aboshwe ngamawele. Sibeka kwisitoreji endaweni eyomile, emnyama. Ijamu nejamu kungagcinwa emazingeni okushisa asekamelweni.