Upelepele ophuzi uvumelana notamatisi we-cherry

I-Confit iyindlela yokulondolozwa kwemikhiqizo ngokuphelelwa isikhathi eside emthwalweni omkhulu wamafutha. Imvamisa, inyama ibigcinwa ngale ndlela, kepha selokhu imifino yaqala ukubonakala ezweni lesimanje, iresiphi iguqulwe ukuze isebenze. I-pepper ephuziweyo evumayo notamatisi we-cherry kumafutheni omnqumo enongiwe kuyinto elula yokudla etafuleni lomkhosi, okulula ukukulungisa esikhathini esingaba ihora, bese kuthi ngemuva kokudonswa amahora ambalwa okuqanjwa, lo appetizer ukhonzwa kubanda.

Ungadideki ngenani elikhulu lamafutha omnqumo owadingayo le iresiphi. Ibhotela enezithelo ingasetshenziswa njalo - ungenza imayonnaise eyenziwe ekhaya, inkathi yesaladi noma uthele ucezu lwesinkwa esisha kuyo.

Imifino elungiselelwe ngokuya ngale ndlela yokupheka ibukhali, enephunga futhi ithenda kakhulu. Ngokubona kwami, le yindlela enhle yokwelapha abangane nomndeni ngesitsha semifino esikhanyayo esingadingi ukulungiswa ubusika, kodwa singagcinwa esiqandisini isikhathi esithile.

Isikhathi Sokupheka: Ihora eli-1

Izithako zokwenza i-pepper ephuzi ivumelane notamatisi we-cherry

3 upelepele onombala ophuzi;
I-300 g yamatamatisi we-cherry;
2 pods of pepper;
Inhloko eyi-1 yegalikhi;
200 g wamafutha omnqumo;
i-sesame emnyama, i-thyme, i-basil, ama-peppercorns angama-5-6, ama-clove ayi-2-3;

I-Yellow Pepper Confit Izithako

Indlela yokulungiswa kwephuzi yokuphuza ivumelane notamatisi we-cherry

Sisusa upelepele ophuzi kusuka imbewu kanye ne-pulp emhlophe, susa isiqu, uthathe izingcezu ezinde. Sishiya utamatisi omncane we-cherry uphelele, bese usika ezinkulu ezikhudlwana. Sifaka imifino kwifomu engavuthisi umlilo.

Upelepele oqoshiwe notamatisi

Sihlikihla upelepele ngommese obukhali, engeza eminye imifino, sihlanganise imifino nosawoti noshukela ekunambithekeni kwakho. Faka ingcosana ye-thyme eyomile ne-basil.

Faka upelepele oshisayo nezinongo

Thela imifino ngamafutha omnqumo, hlanganisa kahle ukuze uwoyela uhlanganisa zonke izingcezu zemifino. Sishisa i-ovini sibe ngama-degree Celsius angama-160, faka leli fomu eshalofini eliphakathi.

Thela imifino ngamafutha zemifino bese ufaka kuhhavini

Ngenkathi imifino ibhaka, senza uwoyela omnqumo onongiwe wokugqoka. Ku-stewpan, gazinga imbewu emnyama yesesame, engeza upelepele omnyama kanye nama-clove, umhlabathi ube yi-powder, bese uthela amafutha omnqumo, ukushise imizuzu eminingana. Ekugcineni, faka ugalikhi, ukhweziwe bese uthathe amapuleti amancanyana, ususe ngokushesha uwoyela emlilweni. Uwoyela awukwazi ukufuthelana kakhulu, ngoba ugalikuni okuyo “uzoba” futhi unganambitheki, izinga lokushisa kawoyela licishe libe ngama-80 degrees Celsius.

Ukupheka Amafutha Amnandi Wokusiza

Imifino izoncipha kuhhavini cishe imizuzu engama-35, kufanele ithambe, ihlale ingashisi futhi ingashisi. Kwesinye isikhathi sikhipha ifomu kuhhavini bese sinyakazisa okuqukethwe.

Pheka imifino kuze kuthambe

Faka ngokucophelela izingcezu zemifino ezitsheni ezihlanzekile, uwathele ngamafutha anamakha. Izingcezu zikagalikhi nezinongo ngokulinganayo zisatshalaliswe phakathi kwezendlalelo zemifino.

Sifaka izingcezu zemifino ezitsheni ezihlanzekile, sizithela ngamafutha anamakha

Lapho inkontileka ipholisa, susa izimbiza esiqandisini. Le ndlela yokudla emaceleni emnandi ilungele ukugcwalisa i-pitta, amaqanda aqhekeziwe, amaqanda aqhekeziwe kanye ne-appetizer appetizer. I-Confit ingagcinwa kuphela esiqandisini, isetshenziswe kungakapheli izinsuku ezingama-3-4.