Isisu senyama yengulube ebilisiwe ku-anyanisi husks nge-pepper ne-turmeric kuyindlela elula yokupheka nokugcina amafutha engulube esiqandisini. Akuwona wonke umuntu othanda amafutha abilisiwe, kodwa ngizothi, njengokwehlaya le-classic: awazi ukuthi ungawapheka kanjani. Ukwenza kube kunambitheka, awudingi noma yiluphi utsi owuketshezi, abathuthukisi be-flavour yamakhemikhali nezinye izithambisi. Sithatha kuphela izinongo zemvelo kanye nokhokho, ucezu olukhulu lwesisu sengulube (esinamafutha enezendlalelo zenyama), sinesineke, ngoba kuzothatha cishe amahora amabili ukupheka inyama. I-Turmeric ne-husk kuzonikeza ingulube umbala we-appetizing umbala we-dill, i-dessley, i-parsley ne-parsley ukunambitha umhluzi, nezinongo ezithosiwe zigcwalisa isixha esiphumela.
Amanoni amaningi apheka ngosawoti oqinile, kepha angikukhuthazi lokhu uma amasu akho engafaki ukugcinwa kwengulube isikhathi eside endaweni epholile.
- Isikhathi sokupheka: 2 amahora
- Ukuhlinzekwa Ngesiqukathi: 8
Isisu senyama yengulube ebilisiwe ku-anyanisi ikhasiIzithako zokupheka esiswini seengulube ezibilisiwe ku-anyanisi ikhasi:
- 1 kg yesisu sengulube;
- husk nge-1 kilogramu ye-anyanisi;
- Amakhanda ama-2 anyanisi;
- isixha dill;
- 5 g umhlabathi we-turmeric;
- 5 g emhlabathini obomvu;
- pod encane chili;
- i-parsley eyomile enezimpande;
- imbewu ye-coriander, imastadi emnyama kanye nembewu ye-caraway;
- usawoti.
Indlela yokulungiselela ukubiliswa kwengulube ebilisiwe esiswini sika-anyanisi nge-pepper ne-turmeric.
Faka i-anyanisi ikhasi epanini, engeza amakhanda we-anyanisi asikwe izingxenye ezine.
Uma uqinisekile ngomsuka we-anyanisi futhi i-husk yayo ihlanzekile, khona-ke ungasebenzisa le mikhiqizo njengoba injalo. Kodwa-ke ngikweluleka ukuthi welule i-husk engaziwa ngamanzi abandayo futhi hlambulula kahle ngamanzi ampompo.
Faka u-anyanisi nezikhuthu phansi kwepaniFaka ucezu lwengulube esiswini epanini. Ngapheka isisu sengulube engenacala engcezwini yesikhumba. Angikukhuthazi ukusika isikhumba, okokuqala, lapho sipheka sizothamba, okwesibili, ucezu lwebhracket lubambe ukwakheka kwalo kangcono ngesikhumba, okwesithathu, lunambitheka kangcono.
Faka ucezu lwengulube esiswini epaniniFaka i-parsley eyomile kanye nezimpande cishe nezipuni eziyi-1.5 ze-turmeric yomhlaba. Lesi sinongo esisebenzayo nesikhanyayo sizothuthukisa umbala onsundu, ozofaka umhluzi we-anyanisi husk futhi uwenze uthokoze ngokwengeziwe, wegolide.
Faka iparsley eyomile ne-turmeric yomhlabathi.Faka okunye ukuthosa, ukunambitha umhluzi, ngakho-ke ingulube ephekiwe kuyo - faka iqembu elincane dill namaqabunga ambalwa e-bay.
Faka izinongo zokunambithekaManje uthele amanzi bese uthela usawoti. Isixazululo lapho i-lard izobiliswa khona kufanele sibe nosawoti impela. Cishe amagremu angama-20 e-sodium chloride ngaphandle kwezithasiselo adingeka ngelitha ngalinye lamanzi. Kepha ungasawoti ekunambithekeni kwakho, ngoba, njengoba wazi, ukubeka phansi kungalungiswa njalo.
Gcwalisa ngamanzi bese ufaka usawotiBeka i-epanini esitofu. Ekushiseni okukhulu, fikisa ngamathumba bese unciphisa igesi ukuze amanzi abilise kancane, upheke ihora eli-1 imizuzu. Uma i-brisket inkulu kakhulu kunamasentimitha ayi-5, khona-ke isikhathi sokupheka kufanele senyuswe sibe ngamahora amabili.
Letha ipani ngesisu sengulube kubilishi bese upheka ukushisa okuphansi kwehora nesigamu.Silungiselela izinongo zokufafaza - imbewu ye-coriander efry, imbewu ye-caraway kanye nembewu emnyama yesinaphi ngaphandle kwamafutha. Uhlobo ngalunye lwembewu lidinga ukuthatha izipuni eziyi-1.5. Musa ukweqa izinongo, lapho nje isinaphi liqala ukuqhafaza, susa ipani emlilweni.
Fry izinongo zokufafaza isisu sengulubeSishiya isisu sengulube eseqediwe ku-brine amahora angama-2-3, size sisebenze ngokuphelele. Ngemuva kwalokho sithola kusuka kumhluzi, ufafaze ngezinongo bese usonga ngesikhumba. Gcina esiqandisini.
Pholisa isisu sengulube ebilisiwe ebilisiwe ku-brine, ufafaze ngezinongo kanye nesitolo esiqandisiniIsisu senyama yengulube ebilisiwe ku-anyanisi husks nge-pepper ne-turmeric isilungile. Isifiso sokudla!
