I-Apple cider uviniga ingumkhiqizo wokuvutshelwa kwama-apula avuthiwe, lapho uketshezi luthola khona isethi yama-organic acid, amavithamini kanye nezinto zokulandela. Banquma ukusetshenziswa okubanzi kwe-apple cider uviniga ngezinjongo zezimonyo, ezokwelapha nezasekhaya.
Amagciwane abandakanyeka ekufukuleni akhiqiza i-acid ne-carbon dioxide. Uma inqubo iphazamiseka, kutholakala isiphuzo esincane sotshwala. Kepha lapho i-cider ivunyelwe ukuqeda ngokuphelele, lonke ushukela oluqukethwe kuma-apula luphenduka lube yinkimbinkimbi yama-asidi e-organic enquma ukunambitheka nephunga lomkhiqizo. Amavithamini, ama-enzyme, ama-pectin nosawoti wamaminerali asuka kwizithelo kuya koketshezi.
Ubuningi bezinto eziwusizo zigcinwa kuviniga ongcolile, ongacacile, ogcina ingxenye yezithelo ze-fiber, ebonakala ngokucacile lapho kwakhiwa i-precipitate encane, eyamukelekayo.
Isethi ecebile kangaka yezakhi eziyinkimbinkimbi ezinquma izakhiwo eziwusizo zomkhiqizo kanye nokusetshenziswa okuhlanganisiwe kwe-apple cider uviniga ezindaweni ezihlukile zokuphila. Isetshenziselwa ukwelapha izifo eziningi, ku-cosmetology, ngesikhathi sokulungiswa kwezitsha zokupheka, empilweni yansuku zonke.
Indawo edume kakhulu ukupheka. Ngokunambitheka nephunga le-pungent, njenge-antiseptic yemvelo kanye ne-preservative, i-apple cider uviniga iyisengezo esihle kakhulu kuma-salads, ama-marinade enyama, izitsha zemifino nezinhlanzi, isakhi esibalulekile sokulondolozwa kwasekhaya nososo, okufana nemayonnaise kanye ne-appetizer yesinaphi.
Kodwa-ke, ukusetshenziswa kwalo mkhiqizo obalulekile akugcini lapho kuphekwa. Okuthakazelisa kakhulu inzuzo ongayiletha nge-apple cider uviniga kanye nokwelashwa ekhaya.
Izicelo zokushisa eziphakeme ze-apple cider uviniga
Inkambo yezifo eziningi ezithathelwanayo nezivuvukelayo ihambisana nomkhuhlane. Lapho izinga lokushisa lomzimba lidlula imingcele ethile, kufanele lidilizwe phansi, ngaphandle kwalokho umzimba ulahlekelwa amandla alo okumelana nesifo esiwohlokayo.
I-Apple cider uviniga yokwelashwa kwasekhaya isetshenziswa njengesisekelo sokuphulukisa ama-rubdowns nokucindezela, ngobumnene nangaphandle kokusebenzisa amakhemikhali anciphisa izinga lokushisa.
Isipuni sikaviniga sidinga 100-120 ml wamanzi ahlanzekile, afudumele. Isixazululo esivele sigcotshwe emzimbeni noma ebunzini lesiguli bafaka izicubu ezithambile ezofakwe kuviniga we-apple cider ehlutshiwe.
Hlanganisa ne-apple cider uviniga ngobuhlungu nomphimbo obuhlungu
Izifo ezithathelanayo ezibandayo, ezithile zonyaka, ngokwesibonelo, i-tonsillitis, zihambisana nokuqaqamba kobuhlungu besisu, ukuqaqeka, ubunzima bokugwinya.
Uma ugoqa i-apple cider uviniga, kusetshenziswa uketshezi oluhlanjululwe. Ukuze uviniga ungashisi ulwelwesi olubucayi be-mucous, thatha isipuni esingu-1 sikaviniga engilazini yamanzi afudumele. Isengezo esisebenzayo sizoba isipuni sikasawoti, sithambisa i-integument ekhanyayo noma inani elifanayo likasawoti wasolwandle, elithuthukisa ukomisa kanye ne-antibacterial of rinsing.
I-Apple cider uviniga ekhanda
Ukulimala kwekhanda kwephula wonke amacebo, konakalisa isimo somoya futhi kunciphisa ukusebenza kahle. Ukuhlikihla noma okugcotshiwe okusekelwe kuviniga oluhlanjululwe emanzini kuzosiza ukuthuthukisa isimo.
Ukuze uthole amakhanda, umuthi wendabuko uncoma ukuphuza ingilazi yamanzi ngesipuni soju kanye nezimbiza ezimbalwa zepiniga ye-apple cider. Ukucindezela kwe-sinamoni powder engezwe esiphuzweni kuzokujabulisa, kudambise ukucindezelwa kwengqondo nokuphola.
I-Apple cider uviniga
Beauticians kade babonga izinzuzo apula cider uviniga ebusweni. I-Liquid igcwele ngamakhompiyutha asebenzayo:
- kuthinta izinga le-pH lesikhumba;
- Inomphumela wokubulala amagciwane futhi ithambisa i-foci ekhona yokuvuvukala;
- kukhanyisa futhi kukhiphe ithoni yesikhumba;
- Omile futhi mattifies ngokweqile isikhumba esinamafutha.
Indlela elula yokusebenzisa ukusika isipuni seviniga ku-200 ml wamanzi bese usebenzisa ukwakheka okuvela njengethoni kawoyela, othambekele ekuvuvukeni kwesikhumba, kanye namabala amabudala.
Emibikweni yokuqala ebusweni, uviniga we-apple cider ufakwa ekwakhekeni kwamaski wasekhaya asuselwa emafutheni omnqumo, isikhupha seqanda nezinye izinto ezondla isikhumba, zibuyisele isakhiwo sazo futhi zinikeze izicubu ngomswakama odingekayo wokuqina.
Musa ukusebenzisa uviniga we-apple cider ongafakwanga izinduna noma ezinye izinkinga. Umphumela we-acid esikhunjeni esomile, esomile noma esonakalisiwe kungaholela ezinkingeni, ukusakazeka kokuguguleka, ukuqobeka kanye nokulunywa.
Kepha ekwelapheni ama-warts ekhaya, uviniga we-apple cider uthathwa ungasebenzi, kepha usetshenziswe ngokunengqondo, ezilondeni zesikhumba kuphela. Ngaphansi kwe-bandage, umkhiqizo ushiywa ubusuku bonke, emva kwalokho uyahlanzwa bese isikhumba siphathwa ngo-ukhilimu noma ubisi olufanele.
I-Apple cider uviniga wesikhumba somzimba
Uviniga wemvelo we-apple cider uzuzisa hhayi kuphela ubuso, kepha futhi nezinye izingxenye zomzimba, kanye nezinwele. Ama-organic acids, anemiphumela emelana nama-antibacterial, anti-inflammatory, aqabulayo, abalulekile ekulimeni kwezinambuzane. Ukusetshenziswa kweviniga ye-apula cider njenge-lotion kukuvumela:
- yehlisa ukulunywa;
- ukunciphisa ukuvuvukala nokubomvu;
- yenza umehluko emiphumeleni yezinto ezinobuthi ezifakwe yisinambuzane esikhunjeni.
Izithako ezisebenzayo kuviniga zisetshenziswe kudala ekunakekelweni izinwele, okuwukuthi lapho kugqitshwa imicu, kumamasiki namathoni. Uviniga osiza kakhulu owoyela, othambekele ekulahlekelweni kwevolumu kanye nokuvela kwezinwele ezi-dandruff.
Izakhi zomkhuhlane wemvelo:
- izingidi ezibushelelezi ezingenasici;
- qeda imbangela yokubukeka futhi aqine ngokwayo;
- nikeza ama-curls ukukhanya okukhulu;
- yenza lula ukuhlanganisa;
- Iqabula izinwele.
Izindlela zokwelapha zabantu nge-apple cider uviniga wamathoyizi kade zaziwa. Akukona nje kuphela ukuthi uketshezi olune-asidi ligcwalise ngokuphelele futhi luvuselele isikhumba, lona:
- ivimbela umsebenzi wamagciwane;
- kukhulula izindawo ezi-keratinized futhi kuthuthukise ukuvuselelwa kwesikhumba okusebenzayo;
- kuvimbela ukubonakala kwemifantu kanye nokukhula kokutheleleka kwesibili.
Ukuqeda ukujuluka kwezinyawo, ukulwa nesifo sokukhunta, sebenzisa izinyawo zokugeza zezinyawo zasendaweni ezisuselwa ku-200 ml we-apple cider uviniga kanye namalitha amahlanu amanzi afudumele. Izinyawo zigxiliswe kwikhambi imizuzu engama-20 ngaphambi kokulala. Ama-lotions avela ezingxenyeni ezilinganayo zokuluma nesoda yokubhaka asiza ukunqoba ukhunta. Iphorridge yesigamu sehora isetshenziswa endaweni ethintekile, bese ihlanza izinyawo, bese izinyawo zimanzi ngethawula elithambile.
I-Apple cider uviniga we-gout
I-Gout, ebangela ukuhlangana okuhlanganayo, ubuhlungu obungamahlalakhona, nezinye izimpawu zokungaphatheki kahle, yisifo okunzima ukuselapha. Imvamisa, iziguli zidinga i-analgesia ephumelelayo, ukuqina kwe-metabolism, i-physiotherapy, kanye nokungenelela kokuhlinzwa.
Ukulunywa kwe-apula nge-gout kusetshenziswa ngaphandle njengengxenye yamafutha okwelapha, kuyacindezela futhi kuyaqabula, ukugeza kwe-analgesic.
Ukwenza ugcobe, isiphuzo esisodwa esingavuthiwe kanye nesipuni se-turpentine kuthathwa isipuni seviniga. Ngemuva kokuxuba ngokuphelele, ukwakheka kusetshenziselwa amalunga athintekile, ahambisana nenqubo nge-massage ekhanyayo. Azisasebenzi ngalutho ama-compress kanye nokugeza okufudumele ngeviniga yemvelo ehlanjululwe ngamanzi ahlanzekile.
