Ingulube yaseMexico ethangeni

Ingulube yesitayela saseMexico kwithanga kuyisitya esishisayo sendabuko yokudlela yaseMexico, futhi kunezindlela eziningi zokupheka ngayo. Izithako eziyinhloko i-tender yengin yengulube, ummbila kanye nethanga, esebenza njengembiza yokubhaka, umehluko omkhulu - imbiza iyadliwa. Kwengulube yaseMexico kwithanga, udinga ithanga elinesisindo esingaba ngu-2,5-3 kg, okungcono ukuthi ligcotshwe kancane, kube nesisekelo seflethi. Kungcono ukukhetha okumnandi nge-pulp ekhanyayo ye-orange - lokhu kuhlala kuyinketho yokuwina.

Ubhontshisi noma ilayisi, iminqumo, upelepele kanye nezinongo kuhlale kufakwa ekugcwalisweni kwethanga.

Isikhathi sokupheka: 2 amahora
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokupheka ingulube ethangeni laseMexico:

Ithanga eli-1 eliphakathi;
Ingulube engu-1 kg yengulube;
I-150 g ye-anyanisi ebomvu;
I-150 g yommbila ekheniwe;
I-100 g yeminqumo ehlutshiwe;
I-120 g yepelepele elibomvu;
100 g ilayisi le-basmati;
uviniga we-balsamic, i-olive, u-garlic, i-pepper pepper, izinongo.

Indlela yokupheka yengulube yaseMexico

Masilungiselele "ibhodwe lethanga". Ngommese obukhali, sinqume phezulu nomsila. Ungalahli le ngxenye, izosebenza njengesembozo.

Ngemuva kwalokho sisusa ithanga kusuka ngaphakathi - sikhipha imbewu kanye nesikhwama sembewu esiyi-fibrous. Uma imifino inamanzi, ungasika uginindela omncane.

Sihlanza maphakathi nethanga elincanyana

Sawoti kancane ithanga kusuka ngaphakathi, uligcobise ngamafutha omnqumo ngaphandle, ulifake emkhombeni wokubhaka, ulibophe ngokushekile bese ulithumela kuhhavini imizuzu engama-25 kuya kwe-25 ngokushisa kwama-degrees Celsius.

Bhaka ithanga elihlotshisiwe

Ingulube uthathe izingcezu usayizi 2-3 cm. Anyanisi uthathe izindandatho. Faka inyama esitsheni, engeza u-anyanisi, i-clove kagalikhi eyi-1-2 edlula emishini, uthele upelepele upelepele, upelepele omnyama, usawoti ukunambitha, uthele izipuni ezi-2 zikaviniga we-balsamic. Shiya inyama ku-marinade imizuzu engama-30.

Marinate inyama yengulube no-anyanisi kanye nezinongo kuviniga we-balsamic

Shisisa i-oyili epanini, usakaze izingcezu zenyama yengulube, usheshe ugcobe ukushisa okuphakathi.

Fry ingulube

Ngemuva kwalokho engeza ummbila othosiwe kanye nethanga lokudonsa ithanga epanini. Uma ithanga lakho linodonga oluthambile, ungakwenza ngaphandle kwe-pulp ekugcwalisweni.

Hlanganisa ugqinsi kanye nethanga

Sihlanza imidumba yepelepele elibomvu elimnandi kusuka embewini, uthathe izingcezu. Hlambulula ngamanzi abandayo. Faka upelepele oqoshiwe neminqumo, ama-irayisi aqunjelwe epanini, usawoti ndawonye ukunambitha, uthele amathisipuni amabili kashukela, upelepele obomvu womhlabathi. Sipheka ukugcwalisa ukushisa okuphezulu kuze kube yilapho uketshezi oluvela kuyo luphuma cishe ngokuphelele.

Faka upelepele oshisayo, iminqumo kanye nelayisi. Stew kuze kukhuphuke uketshezi.

Sikhipha ithanga elibhakwe ehovini, sikhulule ngokucophelela umkhono. Sigcwalisa imbiza yethu ithuthukisiwe ngokugcwalisela phezulu, ikhava ngesembozo ngomsila bese iphinda ibopha umkhono wokuwugazinga ngothayela.

Sifaka i-pan kuhhavini eshushu kuya kuma-degrees ayi-165, pheka cishe ihora elilodwa. Isikhathi sincike ezimweni ezihanjiswa kuhhavini kanye nesimo nosayizi wethanga. Ngikucebisa ukuthi ubethe ngomunwe ngomunwe ohlangothini lwethanga ngehora, uma uthambile, ungakuthola.

Sifaka inyama egcotshwe ngelayisi nemifino kwithanga bese sifaka i-oven stew

Susa ngokucophelela umkhono wokubhaka esitsheni esiqediwe. lapho kubhakwa, kukhiwa ujusi, kuyisoso elibaluleke kakhulu futhi elihlwabusayo, ngikweluleka ukuthi ulondoloze bese ulithululela esitsheni.