Isifuba senkukhu kaJerky ekhaya

Isifuba senkukhu kaJerky ekhaya ngegalikhi, upelepele omnandi nepelepele elimnandi - i-appetizer ebandayo yenkukhu enithandayo. Ukupheka le nyama kulula ekuphekeni kwasekhaya. Kufanele ngenze ukubhuka, kufanele kube namanetha emafasiteleni asekhishini, futhi izilwane ezifuywayo ezinjengamakati, amagundane, ama-hamsters nezinja zivinjelwe ukungena ezigcawini zasekhishini isikhathi senkathi yokudla inyama.

Ukuzivikela ekulweni ne-botulism, ngikweluleka ukuthi uthathe usawoti we-nitrite usawoti, umthamo uboniswa epakethe, kufanele unamathelwe ngokuqinile. Esikhundleni sikasawoti we-nitrite, ungachoboza iparsley eluhlaza esitolo esitolo esisesiteji sikasawoti, iqukethe izinto ezanele ezidingekayo. Usawoti weNitrite ugcina umbala wawo opinki bese udlulisela ukunambitheka kwe-ham ekudleni okudla inyama.

Isikhathi Sokupheka: Amaviki ama-2
Ukuhlinzekwa Ngesiqukathi: 10-12

Izithako zeBreze elomiswe yiLanga

940 g inkukhu (amabele ama-3);
I-38 g kasawoti waso olwandle;
43 g kashukela ocolekileyo;
4 amabhantshi kagalikhi;
15 g ama-suneli hops;
I-15 g yomhlaba weprika elimnandi;
I-10 g chili flakes;
5 g emhlabathini obomvu.

Indlela yokulungiselela isifuba senkukhu eyomile ekhaya

Faka ifilimu lesifuba senkukhu esitsheni samanzi abandayo, hlambulula, bese uhlamba futhi ngaphansi kampompi ngamanzi abilayo.

Geza inkukhu kahle

Sula amabele ageziwe ngamanabukeni bese ukala esikalini ekhishini ukuthola inani ngqo likasawoti. Kulesi iresiphi, cishe 1 kg yenkukhu.

Thela usawoti owenziwe olwandle endishini. Ngaboleka umqondo wokusawoti ngosawoti wasolwandle kumaNtaliyane. E-Italy, usawoti wolwandle usetshenziselwa kakhulu ukupheka, futhi kufanelekile nokugcinwa.

Okulandelayo, uthele ushukela ocolekileyo ocolile. Ushukela kukhukhamba kuyadingeka: kulinganisa ukunambitheka futhi kudonsa umswakama.

Faka usayizi wokunamathisela ukuthola inani usawoti oludingekayo.

Faka usawoti

Thela ushukela obunjiwe

Qinisa isitsha senyama ngefilimu yokunamathela bese ufaka esiqandisini izinsuku ezi-4. Ukulungiselela okufanele ibele lezinkukhu elomile ekhaya, kuyathandeka ukwehlisa izinga lokushisa egumbini lokuqandeka libe ngu-2 kuya ku-3 degrees Celsius.

Qinisa isitsha senyama ngefilimu yokunamathela bese ufaka esiqandisini izinsuku ezi-4

Ngemuva kwezinsuku ezi-4, faka inyama ku-colander, ukuze umphumela we-brine ubeke endishini.

Faka inyama ku-colander ukuze umphumela we-brine ubeke endishini

Phinda ususe ifilimu ngalinye kanye nenkathi ngezinongo ngokwahlukile. Fafaza ibele elilodwa nge-paprika emnandi yomhlaba.

Sigcoba ibele lesibili ngegalikhi edlulile emishini bese ifafaza ngama-suneli hops.

Senza isiphundu sesithathu sesifuba - sithambisa ngepelepele ebomvu yomhlabathi bese ufafaza nge-chili flakes.

Fafaza ibele elilodwa nge-paprika emnandi yomhlaba

Hlikihla isifuba sesibili ngegalikhi esidlulile ku-Press bese ufafaza ama-suneli hops

Yenza isithako sesifuba esithathu - hlikihla nge-pepper ebomvu yomhlabathi bese ufafaza nge-chili flakes

Ngenxa yalokhu, sithola imicu emithathu yemibala ehlukene nokunambitheka, kusala ukomisa inyama.

Sithola iziqeshana ezintathu zemibala ehlukene nokunambitheka

Sigoqa ucezu ngalunye ngo-gauze bese siligqoka ngentambo ephakeme. Izingwegwe zensimbi ezingenasici zilungele ukulengiswa.

Songa indwangu ngo-gauze bese uyigqoka ngentambo ephakeme

Sifaka i-fillet endaweni enomoya omuhle, evikelwe ukukhanya kwelanga. Izinga lokushisa elikhulu ngu-+20 degrees Celsius, uma kupholile kancane, bese kungcono kakhulu. Uma igumbi lishisa, zama ukuthola indawo ebanda kunazo zonke. Shiya inyama ukuze ome ku-vivo izinsuku eziyishumi nambili. Ezimweni zokushisa eziphakeme, inqubo ingafinyezwa ezinsukwini eziyi-7-9.