Amaqabunga e-Velvet nezimbali ezinkulu zensimbi ze-gloxinia zithandwa ngabalimi abaningi. Futhi ngobuningi bamanje bezinhlobonhlobo kanye no-nzalo, kuyadumaza kabili lapho, ngenxa yamaphutha noma ukunganakekelwa ekhaya, i-gloxinia iqhakaza kancane futhi ngokungafanele, futhi kwesinye isikhathi imane ife.
Ungaphumelela kanjani ekukhuleni isitshalo sasekhaya? Ungayinakekela kanjani i-gloxinia ekhaya, ukuze isiko njalo lijabulise umhlwanyeli ngamahlamvu anamandla nezigqoko ezinemibala egqamile?
Izimo zokukhanyisa zokutshala nokunakekelwa kwe-gloxinia
Njengawo wonke amalungu omndeni, i-gloxinia yasekhaya ithanda ukukhanya okukhulu, kepha ukukhanya kwelanga okuqondile akusithinti isimo sesitshalo ngendlela enhle kakhulu. Esikhundleni salokho ama-pubescent castings angafa, izimbali zibuna ngaphambi kwesikhathi. Ngakho-ke, benakekela i-gloxinia, bakhetha indawo yayo ngenkathi noma isikhathi sezulu.
Isibonelo, entwasahlobo, imbali ikhula kahle futhi ifumane umbala efasiteleni eliseningizimu, kepha ezinsukwini zasehlobo nasencwadini yezimbali, izodinga ukufutheka lapha. Ekushiseni, kufanelekile ukubeka amabhodwe ane-gloxinia empumalanga noma ngisho nasentshonalanga, lapho ubukhulu bendawo yelanga buvela khona kusihlwa noma ekuseni kuphela.
Ngasikhathi sinye, akumelwe sikhohlwe ukuthi ukuntuleka kokukhanya lapho unakekela i-gloxinia kusongela:
- ukwelula amakhanda;
- ukulahleka kwamahlamvu okuhlobisa;
- ikhwalithi yezimbali encishisiwe noma ukwenqatshelwa ngokuphelele kokwakhiwa kwamahlamvu
- i-pallor ofhlamvu kanye nezimbali eziqhakazayo.
Ukwenza isitshalo sithokomele ezimeni ezidaliwe, sinikezwa ngokukhanya kosuku isikhathi esingamahora ayi-12-14.
Kubaluleke kakhulu ukugcina lo mthetho ngesikhathi lapho ishubhu sekuvele kuphela izimpande futhi amaqabunga avela ngaphezu komhlaba ongaphansi. Izibani ezikhethekile zizosiza kulokhu ukukhanyisa.
I-Microclimate ekunakekelweni nasekutshaleni i-gloxinia
I-rock rooting yenzeka emazingeni okushisa angama-24-25 ° C. Lapho i-gloxinia yakha amaqabunga okuqala, izinga lokushisa liyancishiswa libe ngu-22 ° C phakathi nosuku.
Umoya wasebusuku ungaba ngu-4-5 ° C opholile. Uma igumbi lishisa, futhi lesi sitshalo singenakukhanya, okuvame ukwenzeka lapho kukhiwa ama-buds ekugcineni kobusika, ngisho nangokunakekelwa okufanele, kukhipha i-gloxinia, kulahlekelwe okunye kokuhlobisa kwayo, izimbali namaqabunga kuma-petioles amade abe mancane.
Umkhawulo wokushisa ophansi we-gloxinia ngu-18 ° C. Emoyeni obandayo, lesi sitshalo sinciphisa uhlaza, futhi uma ungaguquli ukunakekelwa kwe-gloxinia ngesikhathi ekhaya, ingafa. Ngokucekela phansi ngokulingana kwesitshalo ngesikhathi sokukhula nokuqhakaza kwezimbali, ukukhula okuhlala isikhathi eside emazingeni okushisa angaphezulu kwama-28 ° C.
Ngokwengeziwe kokushisa egumbini, i-gloxinia ibalulekile umswakama ebangeni lama-60-80%. Ukungajabuli okuhambisana nokwoma komoya ngokweqile kuboniswa ngamapuleti eshidi eligoqiwe phansi.
Ungayinakekela kanjani i-gloxinia uma igumbi linokushisa nomswakama liphansi kakhulu kunamanani anconyiwe? Amaqabunga e-pubescent yesitshalo awakubekezeleli ukufafazwa, okuvame ukusetshenziselwa ukuthambisa umoya. Ngakho-ke, kulokhu, kungcono ukubeka izimbiza ezinezitshalo kubumba olumanzi olwandisiwe noma usebenzise ama-moisturizer wasendlini.
Uma ukunisela umqhele kudingekile, kungcono ukukwenza egumbini lokugezela ubusuku, ukuze egumbini elimnyama elivaliwe amacembe amile bese i-gloxinia isivele yomile ngokuphelele.
Ukutshala nokunakekela i-gloxinia tuber
Ngokuya ngezimo zokugcina, i-gloxinia tuber iqala ukukhula kusuka ngoFebhuwari kuya kuMashi. Ngalesi sikhathi, kubalulekile:
- susa emgobeni wangonyaka ophelile, hlanza kwizinxephezelo zezimpande zakudala nomhlabathi;
- isigamu sehora, bamba isisombululo esibuthakathaka sepinki se-potanganum permanganate noma siphathe nganoma iyiphi i-fungic e-systemic etholakalayo;
- amahora angama-12 kuya kwele-12, gxilisa isixazululo se-heteroauxin noma esinye isivuseleli sokukhula ukuze iphuzu lokukhula endaweni yokuphumula lingadalulwa umuthi.
Esikhathini esiningi, kusezingeni lokutshala kanti okulandelayo, njengasesithombeni, ukunakekela i-gloxinia ekhaya lapho kuvela ingozi enkulu kakhulu yokulahleka kwezilimo eziyizigaxa. Lokhu kungenxa yokubola kwabo. Ngakho-ke, ukukhipha okungamaphesenti angama-3-4 cm ubukhulu kwenziwa embizeni, futhi ishubhu ngokwayo ifafazwe ngenhlabathi ingabi ngaphezu kwesentimitha.
Imbiza ye-gloxinia ikhethiwe ngokuya ngosayizi we-tuber. Kumcabango osemusha, isitsha esinobubanzi obuyisentimitha ezi-7 -9 kufanelekile, kanti isigaxa esidala ukuqhakaza sitshalelwe ebhodweni size sibe ngu-15 cm ububanzi.
Njengomugqa ongaphansi, singancoma ingxube yezingxenye ezimbili zenhlabathi enamaqabunga, inani elifanayo le-peat nengxenye eyodwa yesihlabathi esigeziwe. Kuyasiza ukukhipha inhlabathi ngensimbi, kanye nokufaka i-antiseptic yemvelo kuyo, ngokwesibonelo, amalahle amancane aqhekekile noma i-sphagnum.
I-tuber etshaliwe imbozwe ngefilimu noma isikhwama bese ibekwa endaweni efudumele endaweni ekhanyiswe kahle. Endlini enjalo, lesi sitshalo sihlala izinsuku ezimbalwa, lapho, ngaphandle komoya ojwayelekile, ukunakekelwa okukhethekile kwe-gloxinia ekhaya akudingeki.
Inqubo yokunisela yokunakekela i-gloxinia ekhaya
Ukunisela lapho unakekela i-gloxinia futhi uyikhulisa kusuka kubhavu kwenziwa kangcono ngotreyi noma emaphethelweni ebhodwe.
Kuyingozi enkulu uma umswakama uthola isishubhu se-tuber, noma kumahlamvu amancane afile. Ilanga lingashiya ukushiswa okungenakulungiswa, nomoya opholile ohambisana namanzi uholela ku-foci wokubola.
Amanzi wokunisela kufanele axazululwe futhi afudumele ka-2,5 C kuno moya ongaphakathi. Lapho umswakama ungeniswa enhlabathini, ngemuva kwengxenye yehora, izinsalela zayo ziyasuswa epanini elingaphansi kwembiza.
Isikhala phakathi kokunisela kukhethwa ukuze kuthi ngokuhamba kwesikhathi inqwaba yenhlabathi icishe yomiswe. Ngasikhathi sinye, ngesifinyezo esibandayo noma isikhathi eside semvula, mancane amathuba okuthi umswakama lo ungaphansi lapho unakekela imbali ye-gloxinia ekhaya.
Ukudla okunempilo ngokunakekela i-gloxinia
Ukukhula kwamahlamvu okusheshayo nokuqhakaza okuxakile akunakwenzeka ngaphandle kokuxhaswa okwengeziwe. I-Gloxinia njalo emavikini amabili ifakwe ngokuhlukile ngomanyolo we-organic kanye namaminerali. Kungcono ukwenza le nqubo kusihlwa noma ntambama, kanye nesimo sezulu esinamafu, ukuze ilanga lingalimazi indawo yokukhula namahlamvu esitshalo.
Ngaphambi kokuvela kwama-buds, ngaphezu kwe-organics, lesi sitshalo sidinga i-nitrogen, ekhuthaza ukukhula kwesisindo esiluhlaza. Kepha ngemuva kokwakhiwa kwamahlumela, ukungena kwe-nitrogen enhlabathini kukhawulelwe futhi kudluliselwa kumanyolo we-phosphorus-potassium. Zenza ngcono izimbali, futhi ukulandelela izinto kusiza ukugcina izitshalo ezihlobisa kakhulu.
Lapho ukuqhakaza kwezimbali okukhulu kuqediwe, njengengxenye yokunakekelwa okujwayelekile kwe-gloxinia ngemuva kwamasonto amabili, faka umquba kabili nge-potassium phosphorus Lesi silinganiso sizosiza i-tuber ukuthi ilungiselele i-hibernation.
Nakekela i-gloxinia ngesikhathi sokuphumula
Ukuqedwa kwenkathi yezitshalo ze-gloxinia kwenzeka maphakathi nekwindla.
Lapho le ngxenye engenhla ifa, i-tuber kancane kancane idlulela esimweni se "hibernation", iyeke ukuthuthukisa nokuqeda umswakama. Ngalesi sikhathi, kubalulekile ukuthi uqale unciphise bese uyeka ngokuphelele ukuchelela.
Isikhathi sonke sokuphumula, njengasesithombeni, ukunakekela i-gloxinia ekhaya kuyashintsha. Okokuqala, kubalulekile ukuthi i-tuber iqinisekise ukugcinwa okuphephile. Yenza lokhu ngenye yezindlela ezimbili:
- imbiza idluliselwa egumbini elipholile lapho umoya ungafudumali khona kune-10-15 ° C, futhi kwesinye isikhathi inyanzwe ukuze ivimbele ama-tubers ukuthi angangeni;
- ngemuva kokuqothuka kwamahlamvu, ama-tubers asuswa enhlabathini, ahlanzwa futhi afafazwe ngesihlabathi noma sawdust ibekwe emakhazeni.
Esimweni sesibili, izinga lokushisa le-gloxinia nezilimo eziyizigaxa lifinyelela ku-5-8 ° C, kanti indawo engaphansi lapho zitholakala khona kufanele ibe yomile noma ingabi manzi kangako, ngaphandle kwalokho ukubukeka kokubola nokubumba. Le ndlela yokugcina isebenza kalula ukuthi izinto zokutshala azithathi isikhala esiningi, futhi ukunakekela i-gloxinia kuncishiswa ekuhloleni nezilimo eziyizigaxa zokulala.
