I-lazy iklabishi igoqa kuhhavini nelayisi nenkukhu ku-utamatisi we-tomato

Ukuvilapha kweklabishi kuhhavini enelayisi nenkukhu kungokusika ngokwemvelo ngeklabishi, kungani kwabizwa ngokuthi imiqhafazo yeklabishi, kuyimfihlakalo. Le iresiphi izokhanga kulabo abangasetshenziselwa ukuhambahamba ekhishini isikhathi eside, ngoba ilula ngendlela emangalisayo. Esikhundleni seklabishi elimhlophe elijwayelekile, ungathatha i-Peking, esikhundleni senkukhu, ingulube ebondayo noma yenkomo, ngokuvamile, le iresiphi iyisisekelo nje, futhi ungangeza noma ushintshe izithako ngokuya ngokuqukethwe kwesiqandisi sakho. Indishi enjalo ilungiselelwe kalula ngobuningi, ishiywe esiqandisini noma iqandiswe bese ivutha amalangabi.

• Isikhathi sokupheka: imizuzu engama-60
• Ukuhlinzekwa Ngesiqukathi: 4

I-lazy iklabishi igoqa kuhhavini nelayisi nenkukhu ku-utamatisi we-tomato

Izithako zokupheka iklabishi elivilaphayo lokubhaka kuhhavini nelayisi nenkukhu ku-utamatisi kasoso:

• 450 g inkukhu;
• I-160 g yelayisi ebilisiwe;
• I-300 g yeklabishi emhlophe;
• 75 g ushizi onzima;
• I-100 g isilimo esidliwayo esinamagatsha anamanzi;
• 70 g we-anyanisi;
• 1 2 upelepele omnandi wensimbi;
• Ama-80 g ama-breadcrumbs noma imvuthuluka;
• I-5 g ebhemayo;
• usawoti, ukuthosa uwoyela.

Izithako zesoso samatamatisi;

• 200 g ukhilimu omuncu;
• I-50 ml yamanzi angcolile;
• I-180 g yamatamatisi;
• 4 g curry;
• usawoti.

Indlela yokupheka iklabishi elinamavila ligoqa kuhhavini nelayisi nenkukhu ku-utamatisi we-tomato.

Sinquma i-fillet yenkukhu emhlanganisela, sifaka i-blender, engeza i-paprika ebhemayo noma upelepele obomvu. Gaya inyama nge-blender noma yeqa kabili nge-grinder yenyama.

Gaya inkukhu ngezinongo

Okulandelayo, usike iklabishi elihlanganayo, i-grate noma ugaye ku-blender futhi.

Chop iklabishi

Imifino enephunga elimnandi kumele ingezwe emaphepheni eklabishi; ibenza basebenzise umoya weklabishi, okungewona wonke umuntu owuthandayo. Ngalezi zinhloso, i-celery stemry, futhi, i-anyanisi ifaneleka kakhulu. Gaya imifino, kanye neklabishi.

Gaya isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi

Faka inyama egayiwe endishini ejulile noma epanini, engeza iklabishi, u-anyanisi kanye no-isilimo esidliwayo esinamagatsha anamanzi, irayisi ebilisiwe ebandayo. Usawoti ukunambitha, inkathi ngepelepele emnyama yomhlabathi, hlanganisa ngokuphelele.

Faka irayisi ebilisiwe bese uxova inyama egayiwe.

Faka ushizi ogayiwe kanye nopelepele omnandi we-bell, okhonjiwe kusuka ezinhlamvwini nasekuhlukaniselweni, ukugcotshwa kwemifino yamadada angamavila.

Faka ushizi nopelepele oswiti enyameni egayiwe.

Senza ama-rolls amakhulu eklabishi ngezandla ezimanzi, sifaka ama-breadcrumbs.

Sculpt futhi isinkwa iklabishi rolls rolls

Fry iklabishi ligijimisa imizuzu embalwa kuzinhlangothi zombili kuze kube yilapho kwakheka ingquza yegolide emafutheni acolisisiwe afudumele. Imifino engenamafutha noma uwoyela we-olive kufanelekile.

Esitsheni sokubhaka sibeka amaqabunga amancane noma imichilo yeklabishi, kuwo sisakaza amadada.

Esitsheni sokubhaka, esiqwini seklabishi, faka imiqhafazo yeklabishi ethosiwe

Ukwenza usoso. Faka utamatisi oqoshiwe kahle ku-blender, engeza ukhilimu omuncu, amanzi ahluziwe, usawoti noshukela ukunambitha, uthele i-curry powder, ugaye izithako uze ubushelelezi.

Ukupheka isoso seklabishi eligxiliwe

Thela usoso endishini yokubhaka, kufanele imboze imiqalo yeklabishi ibe yingxenye.

Thela usoso esitsheni sokubhaka

Sivulela kuhhavini ukuze sishise ekushiseni kwama-degree Celsius ayi-160, sibeke lelo fomu kuhhavini osuke usushisa kakade, upheke imizuzu engama-25.

Bhaka iklabishi efakwe kuhhavini

Sisakaza amadada epuleti, uthele isosi yetamatisi, ufafaze nge-parsley. Khonza eshisayo etafuleni.

Kuphekwe iklabishi elivilaphayo kuhola kuhhavini nelayisi nenkukhu ku-utamatisi usoso

Kulula kanjani, kushibhile futhi kushesha ukondla umndeni wakho noma abangane ngesidlo esishisayo esimnandi? Kunesisombululo - iklabishi elivilaphayo lidonsa ku-utamatisi usosoveni. Njengoba ubona, ukupheka kubo ngeke kuthathe isikhathi esiningi, ungapheka kakhulu, ngoba isitsha sigcinwe esiqandisini izinsuku ezingama-2-3, futhi efrijini isikhathi eside.

I-Lazy iklabishi irola kuhhavini nelayisi nenkukhu ku-utamatisi isoso isilungile. Isifiso sokudla!