Ekhawunteni ophuzo oludakayo, newayini le-apula yilona eshibhile, kepha lokhu akuhlobene nekhwalithi yomkhiqizo. Iqiniso ngukuthi ubuchwepheshe bokupheka bukhanya impela, futhi izinto ezingavuthiwe zishibhile futhi zivame kakhulu. Ngenxa yalezi zinto, cishe noma ngubani angakwazi ukwenza iwayini kusuka kuma-apula ekhaya, noma ngabe akanalo ulwazi lokwenziwa kwasekhaya nokwenziwa ngawo i-winemaking.
Yini okudingeka uyenze iwayini le-apula?
Uhlu lwezithako zewayini lifushane kakhulu, ngoba i-winemaker yokuqalisa izodinga kuphela:
- ama-apula
- ushukela.
Ama-apula asetshenziswa ohlotsheni olulodwa, kepha iphunga elimnandi kakhulu lewayini litholakala ngokuxuba ama-apula ahlukahlukene. Ngisho nezithelo ezingavuthiwe nezomuncu zilungele iwayini. Ngokufanele, sebenzisa isivuno esakhiweni sakho siqu. Lapho uthenga, kufanele unake kuphela izinhlobo zasendaweni, ikakhulukazi uma zibukeka zingathandeki: zincanyana, zinemibala engalingani nokunye. Isizathu ukuthi ukuphuza i-winem kuzodinga imvubelo yasendle kusuka ku-ikhasi, futhi ama-aphula angeniswa kwamanye amazwe futhi amahle avame ukucutshungulwa nge-wax, ngakho-ke akusizi ngalutho ukwenza iziphuzo ezidakayo.
Esikhundleni sama-apula, ungasebenzisa ijusi eyenziwe ngomumo. Kepha ijusi elihlanganisiwe elivela ezitolo ngeke lisebenze, uzodinga umkhiqizo ongokwemvelo ngokuphelele ngaphandle kwezengezo.
Inani ushukela wewayini libalwa ngokuya ngenani lejusi elitholakele kanye nomphumela oyifunayo. Isibonelo, komile ojwayelekile, cishe kuphela ama-200 g kashukela nge-1 litre yejusi, futhi okumnandi, isilinganiso soshukela sizodinga ukuphindwa kabili.
Kwesinye isikhathi iresiphi ye wayini ye-apula ekhaya ifaka hlanganisa ijusi namanzi. Ukuhamba okunjalo kuvunyelwe uma usebenzisa inani elikhulu lezithelo ezingavuthiwe noma ezimuncu. Uma ijusi linambitha omuncu kakhulu noma likhipha umunyu, kuvunyelwe ukuthulula amanzi ayi-100 ml kwilitha ngalinye loketshezi olumnandi.
Izinongo zizosiza ekwenzeni ukuthi iwayini lenze kamnandi ngokwengeziwe. Ngokuvamile isinamoni, i-star anise noma i-Cardamom ingezwe kwewayini le-apula esigabeni sokugcina sokulungiselela.
Izigaba Zokunqoba
Ngemuva kokuvuna ama-apula kubo udinga ukunambitha ujusi. Ngaphambi kwale nqubo, izithelo akufanele zigezwe, kepha uma zinesihlabathi noma umhlaba, ungazesula ngegwala elomile. Ingxenye ephakathi ye-apula enezinhlama zezilayisi ayidingeki, ngoba inika ulaka olwengeziwe. Uma ingekho i-juicer, ungafaka impahla eluhlaza kuze kube yilapho i-puree, bese ucindezela uginindela ngokusebenzisa i-cheesecloth.
Ijusi lithululelwa esitsheni esinentamo ebanzi, okumele iboshwe nge-gauze ukuvikela uthuli nemfucumfucu ukuba ingangeni kulolo ketshezi. Ijusi akufanele igcwalise isiqukathi kungabi ngaphezu kuka 2/3. Ngokulandelayo, isitsha sibekwa endaweni emnyama futhi efudumele izinsuku ezingama-2-3. Ukushisa kwegumbi kufanele kube kusuka ku-18 kuya ku-25 degrees. Uma kufudumele, umkhiqizo uzokhiqiza ngokushesha. Kwindlela zokupheka eziningi zewayini le-apula, kunconywa ukuthi i-wort ihlanganiswe kaningana ngosuku esinyatsweni sokuqala. Ekupheleni kwalesi sigaba, ujusi uthola iphunga elinezimpawu zokuphuza utshwala.
Ngaphezu kwalokho, uginindela ocolekile osusiwe ususwa ebusweni be wayini ye-apula yesikhathi esizayo ukuze kusale uketshezi kuphela esitsheni. Ushukela uthelwa kuwo. Ushukela ungagcwaliswa ngokushesha ngokugcwele noma ezingxenyeni. Isigamu ngaphambi kokufakwa kwe-shutter, nengxenye yesibili ngemuva kwezinsuku ezingama-5-10.
Ngemuva kokungeza ushukela, isitsha esinewayini le-apula livaliwe ngokuqinile ngesivimbo, maphakathi naso okudingeka usike imbobo encane enobubanzi obukhulu be-tube. Omunye umkhawulo we -hubhu wehliswa ungene esitsheni sejusi ukuze ungathinti uketshezi, omunye umkhawulo udonswa engilazini yamanzi. Lo mklamo ngophawu lwamanzi. Kuzosiza ukuqeda igesi eyeqile eyakhiwa ngesikhathi sokuvutshelwa. Ungabeka uphawu lwamanzi ngegilavu yezokwelapha nge-punning komunye weminwe.
Ukuzulazula kwewayini izinsuku ezingama-30-60. Ukuphela kwenqubo kungabonakala ngeqiniso lokuthi amanzi ayeka ukuvuvukala noma i-glavu i-deflated. Ngemuva kwalokho, leli wayini lihlungiwe ngokusebenzisa i-gauze emabhodleleni, kunezelwa izinongo, futhi umkhiqizo wokukhiqizwa kwe-winemaking wasekhaya uzenzele ezinye izinyanga ezingama-2-4. I-apula elenziwe ekhaya lenziwa iminyaka emithathu endaweni emnyama epholile.
