Imifino ethosiwe eyothelwa ebusika - imifino ecwebezelayo ekhanyayo egqoke i-marinade ngeviniga yeviniga. Ungahlanganisa izithako ngezilinganiso ezihlukile - faka utamatisi owengeziwe embizeni eyodwa, ama-physalis ngaphezulu kwelinye. Ungagcina izikhala ezinjalo efulethini ledolobha, kude nemishini yokushisa kanye namabhethri wokushisa aphakathi. Indawo ekahle yokugcina indawo ingaba i-pantry noma ikhabethe elipholile.
Imifino ehlosiwe ebusika ngama-physalis, upelepele notamatisiImifino ethosiwe enziwe ngalolu iresiphi ingafakwa ngemuva kwenyanga.
- Isikhathi sokupheka: imizuzu engama-35
- Ubungako: amathini ama-2 we-0,65 L lilinye
Izithako zokulungiselela imifino exutshwe ebusika nge-physalis, upelepele notamatisi:
- 0.5 kg we-yemifino physalis;
- 0.5 kg anyanisi;
- 0.5 kg utamatisi omncane;
- 4 pods pepper obabayo obuluhlaza;
- 6 amabhantshi kagalikhi;
- isipuni sikakhumini, i-fennel ne-pepper;
- Amaqabunga ama-4 bay;
- I-60 ml yeviniga yeviniga;
- 30 g ushukela obunjiwe;
- 20 g kasawoti.
Indlela yokulungiswa kwemifino exutshwe ubusika nge-physalis, pepper kanye notamatisi
Izimbiza ezihlanzwe ngokuphelele izimbiza, zome elangeni noma kuhhavini. Ukuhlwilisa izimbiza ngalesi sigaba akwenzi mqondo ngale ndlela yokupheka, ngoba imifino eluhlaza ayiyona oyinyumba, ngakho-ke akufanele uchithe isikhathi.
Amakhanda amancane anyanisi asikiwe, anqunywa ezingxenyeni ezine.
Phansi kwebhotela ngalinye sibeka amaqabunga ama-2 bay, bese izingcezu ze-anyanisi.
Phansi komsele, beka iqabunga le-bay ne-anyanisiSihlanza ama-clove egalikhi, uthathe izingcezu, engeza ugarliki embizeni ngayinye.
Faka ugarlic oqoshiweSisusa "izingubo" kusuka kuma-imifino wezithelo, sula izithelo ngendwangu eyomile, bese ugeza ngamanzi afudumele bese womile. Sika izithelo ezinkulu ngesigamu noma ngesine, sishiya ezincane ziphelele (sibhoboza isikhumba).
Sigcwalisa izimbiza ngama-physalis amavolumu angu-2 3.
Sakaza ama-physalis kumathini 2/3Ama-pods aluhlaza obabayo asika phakathi, engeza ku-physalis no-anyanisi.
Faka upelepele oshisiweIsikhala esisele sigcwaliswe ngamatamatisi amancane, mhlawumbe angavuthwa kancane, nge-pulp eminyene.
Faka utamatisi embizeniThela amanzi abilayo emathini, ngokushesha uthele epanini - ngale ndlela unganquma ngokunembile inani elifunekayo lamanzi e-marinade. Thela amanzi abilayo amasha ezitsheni, vala amabhodwe, amboze ngethawula, shiya imifino ukuze ifudumale. Ungashintsha futhi amanzi abilayo ukuze okuqukethwe kwamathini kufutheke kahle.
Thela amanzi abilayo phezu kwamathini bese uwavumela ukuba enze kancaneEmanzini akhishwe kwimifino, uthele ushukela kanye nosawoti wethebula, engeza i-fennel, imbewu ye-caraway kanye nopelepele. Kule iresiphi ngithulule upelepele onemibala, awuthinti ukunambitheka, kepha muhle!
Sifaka i-stewpan emlilweni, silethe ngamathumba, ubilise imizuzu emithathu.
Silungiselela i-marinade yokuthulula amathiniSibeka amabhodwe nezimbobo ezimbizeni, sikhiphe amanzi. Ngemuva kwalokho sithululela izipuni ezimbili zeviniga yeviniga embizeni ngayinye, uthele i-marinade ngezinongo, uvale isivalo.
Thela uketshezi kusuka kumathini, uthele uviniga bese uwagcwalisa nge-marinade eshisayoNgezansi kwesitshulu sibeka ucezu lwendwangu, sibeke imbiza yokufakelwa, uthele amanzi emahlombe.
Ngomlilo ophansi, ulethe ngamathumba. Sifaka inzalo imizuzu engu-15.
Sifaka izimbiza ngemifino exutshwe imizuzu engu-15Hlikihla iziqobelo siqine. Guqula amathini abheke phansi. Ngemuva kokupholisa, sihlanza nge-pantry epholile. Imifino ehlosiwe ebusika nge-physalis, upelepele notamatisi isilungile. Isifiso sokudla!
Sonta kahle izimbiza ngemifino enezinhlamvu bese uguqulaImifino ehlosiwe ebusika nge-physalis, upelepele notamatisi - isisindise impilo yemibuthano yasekhaya enobungane. Imifino emnandi futhi emuncu, ebabayo, ekrisimu nemifino emnandi kakhulu ithandwa kakhulu, ikakhulukazi ezimweni lapho udinga khona ukubeka itafula ngokushesha.
