I-Orange Kurd ene-lime ne-tangerine

I-Orange Kurd ene-lime ne-tangerine. Ukugcwaliswa kwama-dessert amaholide. I-Kurd yisicucu esidonsayo samawolintshi ngesikhupha seqanda, isitashi sommbila kanye nebhotela, lapho iBritish yasungula. Ngakho-ke yisho kamuva ukuthi e-cuisine yesiNgisi azikho izindlela zokupheka ezikhethekile, futhi yonke imikhiqizo isha futhi ayijabulisi. I-kurd elungiselelwe kahle i-orange inokunambitheka okumnandi, ukuthungwa okune-ayisikhilimu. Limanzi kakhulu, ngakho-ke lisatshalaliswa kahle kuma-toast, ama-pancake noma namakhekhe amasha. Isidlo sasekuseni sangeSonto siyophenduka umgubho ngaleli khilimu we-orange okhanyayo.

Ungapheka amaKurdish nganoma yisiphi isithelo, isikhuhlu engisengeze kule iresiphi sinikeza ama-Kurdish ukunambitheka okungajwayelekile, kepha okunamanzi kakhulu.

I-Kurd, ngokungafani ne-custard ebisini noma ukhilimu, ingagcinwa esiqandisini isonto lonke.

Zama ukuqala ukupheka amaKurdish noma wenze ungqimba lwawo ekhekhebhisikidi, uzothola amahanisi amahle amaholide.

Isikhathi sokupheka: imizuzu engama-30
Ubungako: 350g

Izithako ze-Orange Kurd:

1 i-orange
4 ama-tangerines;
1 lime;
110 g ushukela;
30 g wesitashi sommbila;
Amaqanda ama-2
120 g bhotela;

Izithako Zokwenza i-Orange Kurdish nge-Lime ne-Tangerines

Indlela yokulungiselela i-orange Kurd nge-lime ne-tangerine.

Izithako zokwenza i-orange Kurd nge-lime ne-tangerine. Khetha izithelo ezivuthiwe, ezimnandi zeKurd.

Cwecwa izithelo, ugcobe i-zest bese ubeka isitshulu

Susa ungqimba omncane we-zest kusuka ku-orange no lime. Qiniseka ukuthi uwasha ngokuphelele amawolintshi nelimu ngaphambi kokususa i-zest kuwo, njengoba izithelo ziphathwa ngemithi yokubulala izinambuzane. Kungcono ukuwageza ngamanzi ashisayo, okokuhlanza ne-shayela. Cwecwa i-orange ne-lime, uthathe izingcezu ezincane. Sihlanza ama-tangerine, siwahlukanise sibe izingcezu, sengeze izithelo ezisikiwe bese sifaka i-zest yashizi lapho. Thela u-30 ml wamanzi ashisayo epanini, uthele izithelo imizuzu eyi-10 phezu kobushushu obuphansi, uvala ipani ngesivalo.

Gaya izithelo ezipholile

Gaya izithelo ezipholile kancane nge-blender kuze kube yilapho i-smoothie ibushelelezi.

Hlunga amazambane abunjiwe ngesihlungo

Hlunga i-puree yezithelo ngokusebenzisa ngesihlungo esihle, ngoba ukungaguquguquki kwe-kurd efanelekile kufanele kube okunokhilimu kanye nomfaniswano, ngaphandle kwezivikelo ezinzima.

Ku-puree, engeza ushukela ne-yolk. Hlanganisa

Faka izikhupha ezimbili zamaqanda noshukela ku-puree yezithelo. Hlanganisa izithako nge-whisk.

Thela isitashi esihlanjululwe kanye nokushisa amazambane

Govuza amazambane noma isitashi sommbila elincane lamanzi abandayo, uthele le ngxube kwezinye izithako. Sifaka izitsha emlilweni omncane, sithathe i-whisk bese, sivusa njalo, silethe ingxube cishe nama-90 degrees Celsius. Akufanele ukubilise, njengoba izikhupha ziphekiwe. Pheka, uvuse, imizuzu eyi-10 ngaphambi kokuqina.

Faka ibhotela kumazambane afudumele afudumele bese uxuba

Sisusa i-Kurd eqediwe esitofini, engeza ibhotela esezingeni eliphezulu nokuqukethwe okunamafutha amaningi kuyo, kuleli cala - i-fatter, i-tastier. Hlanganisa i-Kurdish ne-whisk ukuze ibhotela lilinganise ndawonye nazo zonke izithako.

I-Kurd eyenziwe ngomumo eyenziwe nge-lime ne-tangerines ingasuswa izinsuku ezimbalwa esiqandisini

Sidlulisa i-orange Kurd nge lime kanye ne-tangerine ibe izimbiza ezihlanzekile. Ingagcinwa esiqandisini izinsuku eziningana.

Zama ukwenza ama-tartlets kusuka ku-pastcrust khekhe nge-orange kurd, lesi isinkwa esimnandi kakhulu futhi esidonsayo kunazo zonke emhlabeni, sihlotshiswe kakhulu ukhilimu ophehliwe!