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Ingadi

Izindlela nezimo zokukhulisa izithombo

Endaweni yokulima eyingozi, lapho ibhande eliphakathi leRussia lingelakho, isivuno sezilimo ezithile ezithanda ukushisa (utamatisi, upelepele, isitshalo seqanda, njll.) Singatholakala kuphela ngokutshala imbewu yezithombo. Awukwazi ukukwenza ngaphandle kwawo futhi ukhula iklabishi yokuqala, ukhukhamba, ulethisi, ukuvuthwa sekwephuzile - isilimo esidliwayo esinamagatsha anamanzi, iklabishi, amaliki nezinye izilimo. Ukutshala izithombo inqubo ende futhi ejabulisa kakhulu kubo bonke abahlali basehlobo. Kepha kuzophumelela? Ungakugwema kanjani amaphutha ekunakekelweni yisithombo? Isihloko sethu sizosiza ekuphenduleni le mibuzo.

Izithombo

Ukulungiswa kwenhlabathi neziqukathi zezithombo

Ukuze ungalimazi uhlelo lwezimpande lapho udlulisa izithombo zingene enhlabathini, kungcono ukuyikhulisa ngezitini ze-peat. AmaCubes alungiswa kusuka ezweni eliphansi, elibunjiwe kahle, kanye ne-peat, engeza ukulingana okulingana kwevolumu kufulawa le-dolomite (60-80 g) noma izingilazi ezimbili zomlotha wokhuni kanye nomanyolo wamaminerali ngendlela yengxube yengadi (90-100 g, i.e. 5-5, 5 amabhokisi wokudlala).

Izicucu, ngaphezu kukafulawa we-dolomite kanye nomlotha, kusetshenziswa ifomu encibilikisiwe kulezo zibalo zibalwe ngebhakede elilodwa (10 l) lenhlanganisela. Ubungako bama-cubes (indawo eyondlayo), ukusetshenziswa kwembewu kanye nesikhathi sokutshala izithombo kuchazwa esigabeni esithi "Izici zezithombo ezikhulayo zezilimo ezihlukile".

Ungagcina uhlelo lwezimpande zezitshalo uma izithombo sezitshalwe ezinkomishini zamaphepha, ezikhwameni zobisi ezigcwele inhlabathi engadini noma ingxube yezakhi enezimbobo ezansi kwephayiphu lamanzi, noma emabhulokisini akhethekile we-peat athengiswa ezitolo ze-Hardware. Ungagcwalisa ama-tray amaqanda ngengxube yezakhi futhi ukhule izithombo kuwo. Endabeni yokugcina, kuyadingeka ukunciphisa isikhathi sokutshala futhi kaningi ukunisela izithombo.

Izici zezithombo ezikhulayo zezilimo ezihlukile

Yiziphi izilimo, zingakanani futhi zihlwanyela nini izithombo, uma kubhekwa isikhathi sokutshala kwazo ngaphambi kokutshala endaweni evulekile, ungabona ngezansi.

Isikwashi

  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 15-20g nge-1m2;
  • Indawo yokondla - 8 × 8; 10 × 10 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-20-25 kusuka ekuhlakameni nasekutshalweni.

Iklabishi emhlophe

Ekuseni

  • Izinga lokuhlwanyelayo (ngesinaphi) - 12-15g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - I-3-5g nge-1m2;
  • Indawo yokondla -6 × 6; 7 × 7 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-45-60 kusuka ekuhlakameni nasekutshalweni.

Isizini ephakathi

  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 1,2-2g nge-1m2;
  • Indawo yokondla -5 × 5; 6 × 6 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-35-45 kusuka ekuhlakameni nasekutshalweni.

Ukuvuthwa sekwephuzile

  • Izinga lokuhlwanyelayo (ngesinaphi) - 12-15g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 4-5g nge-1m2;
  • Indawo yokondla -6 × 6 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-40-45 kusuka ekuhlakameni nasekutshalweni.

Ikholifulawa

  • Izinga lokuhlwanyelayo (ngesinaphi) - 12-15g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - I-3-5g nge-1m2;
  • Indawo yokondla -6 × 6, 7 × 7cm;
  • Isikhathi sokukhula - Izinsuku ezingama-45-60 kusuka ekuhlakameni nasekutshalweni.

I-anyanisi namaliki

  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 12-15g nge-1m2;
  • Indawo yokondla 3 × 1 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-60-70 kusuka ekuhlakameni nasekutshalweni.

Ikhukhamba

  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 4-5g nge 1m2;
  • Indawo yokondla -5 × 5, 6 × 6 cm;
  • Isikhathi sokukhula - Izinsuku eziyi-15 ukuya kwezingu-20 kusuka ekuhlolweni nasekutshaleni.

Patisson

  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - I-10-15g nge-1m2;
  • Indawo yokondla -8 × 8, 10 × 10 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-20-25 kusuka ekuhlakameni nasekutshalweni.

Pepper

  • Izinga lokuhlwanyelayo (ngesinaphi) - 10-12g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 4-5g nge-1m2;
  • Indawo yokondla -5 × 5, 6 × 6 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-55-60 kusuka ekuhlakameni nasekutshalweni.

Isaladi lekhanda

  • Izinga lokuhlwanyelayo (ngesinaphi) - I-5-6g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 2-3g nge-1m2;
  • Indawo yokondla -3 × 3, 5 × 5 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-25-30 kusuka ekuhlolweni kuya kwisithombo.

UCelery

  • Izinga lokuhlwanyelayo (ngesinaphi) - I-3-5g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 1-2g nge-1m2;
  • Indawo yokondla 3 × 3 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-60-80 kusuka ekuhlakameni nasekutshalweni.

Utamatisi

  • Izinga lokuhlwanyelayo (ngesinaphi) - 8-10g nge-1m2;
  • Izinga lokuhlwanyela (ngaphandle kokukhetha) - 1-1.5g nge-1m2;
  • Indawo yokondla -7 × 7, 8 × 8 cm;
  • Isikhathi sokukhula - Izinsuku ezingama-45-60 kusuka ekuhlakameni nasekutshalweni.

Ukuhlwanyela izinkambiso (ezinikezwe esihlokweni esishicilelwe esithi "Izici zokuhlwanyela nokutshala imifino") zenzelwe imbewu esezingeni eliphakeme. Uma imbewu inokuhluma okuphansi (imbewu endala, encane), khona-ke isilinganiso sokuhlwanyelwa kufanele sikhushulwe ngo-10-20% noma ngaphezulu.

Izimo zokushisa zokutshala izithombo

Lapho kukhula izithombo, imibandela echazwe ngenhla kufanele ibhekwe nezimo zokushisa eziboniswe ngezansi.

Kucace bha ukuthi ukubona ohulumeni obunjalo ekhaya akulula, kepha ukuyisebenzisa njengezinkombandlela kubaluleke kakhulu. Izinhlobo ezihlongozwayo zinegalelo ekwenzeni izitshalo zibe lukhuni. Kepha akupheli lapho. Kuyadingeka ukuthi izitshalo ezinsukwini eziyi-10-15 ngaphambi kokutshala ziqale "ukujwayela" izimo zomhlaba ovulekile. Ukuze wenze lokhu, esimweni sezulu esifudumele, izitshalo zithathwa kancane ngaphandle, kancane kancane zikhula ngalesi sikhathi. Ukugcinwa kwezitshalo kanye nokugwema ukukhula ngokweqile kwezithombo kubuye kusatshalaliswe ngokunisela okusesilinganisweni ezinsukwini zokugcina ngaphambi kokutshala.

Iklabishi emhlophe, iklabishi elibomvu, amahlumela eBrussels, iSavoy

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 20 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 6-10 ° C, ebusuku - 6-10 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 14-18 ° C, ngosuku elinamafu -12-16 ° C, ebusuku - 6-10 ° C;
  • Ukuphefumula -qinile.

I-Cauliflower neKohlrabi

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 20 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 5-10 ° C, ebusuku - 6-10 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 15-16 ° C, ngosuku olunamafu -12-16 ° C, ebusuku - 8-10 ° C;
  • Ukuphefumula -qinile.

Utamatisi

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 20-25 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 12-15 ° C, ebusuku - 6-10 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 20-26 ° C, ngosuku olunamafu -17-19 ° C, ebusuku - 6-10 ° C.

Pepper kanye isitshalo seqanda

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 20-30 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 13-16 ° C, ebusuku - 8-10 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 20-27 ° C, ngosuku olunamafu -17-20 ° C, ebusuku - 10-13 ° C;
  • Ukuphefumula - ngokulinganisela.

Ikhukhamba

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 25-28 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 15-17 ° C, ebusuku - 12-14 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 19-20 ° C, ngosuku olunamafu -17-19 ° C, ebusuku - 12-14 ° C;
  • Ukuphefumula - ngokulinganisela.

I-anyanisi, amaliki, ulethisi

  • Ukushisa komoya kusuka ezitshalweni kuya kuzithombo - 18-25 ° C;
  • Ezinsukwini ezingama-4-7 ngemuva kokuvela: phakathi nosuku - 8-10 ° C, ebusuku - 8-10 ° C;
  • Ngemuva kwalokho: ngosuku olunelanga - 16-18 ° С, ngosuku olunamafu -14-16 ° С, ebusuku - 12-14 ° С.

Izici zezitshalo zokukha

Abatshali bemifino bavame ukusebenzisa ukukha, okushiwo ukuthi kungukudlulisela izithombo ngehlamvu elilodwa noma amabili zibe yizitini z peat noma kumane kungene emhlabathini ngendawo enkulu yezondlamzimba kunangaphambili. Ngemuva kokuntywila, izitshalo zihlala endaweni entsha kuze kutshalwe izithombo engadini noma endaweni ebamba ukushisa. Ukusetshenziswa kwale ndlela kuvumela ukusetshenziswa okuningi kwezomnotho kwenhlabathi evikelwe.

Iqiniso ukuthi ngokokuqala ngqa, indawo ephindwe izikhathi 8-10 yanele ukukhula kwezithombo kunezithombo. Imbewu yamatamatisi, ngokwesibonelo, ihlwanyelwa kakhulu ukuthola kusuka ku-1 m2 2000-2500 izithombo. Emavikini lamabili kuya lamatsatfu ngemuva kwekuvela kwetinhlanyelo atfolwa ngetinhlanyelo letingu-150-200 nge 1 m2. Ukhetho lwenziwa ngamacube noma enhlabathini oswakanyiswe kahle, osikwe futhi ulebula, lapho indawo yesithombo ngasinye ihlelwe kwangaphambili.

Izithombo

Lapho itshalwe ngesimo sezulu esishisa ilanga, izithombo azikhuli kahle. Ukuze unciphise ukulahleka kwamanzi kanye ne-regrowth engcono yezimpande, izithombo ezinwebekile zifakiwe emhlabathini izinsuku ezingama-2-3. Uma indawo ivumela, kungcono ukukhulisa izithombo ngaphandle kokukhetha, ngoba kubambezeleka, uma kuqhathaniswa nokuhlwanyelwa okuvamile, ukukhula kwezithombo.

Ukunakekela izithombo

Ukuxubha

Ngaphezu kokulungiselela kokuhlwanyelwa kanye nokwelashwa kwembewu, ukuvela kwezithombo kungasheshiswa ngokufaka i-mulching (ukumboza) izitshalo ngefilimu yakudala noma i-peat. Le ndlela iwusizo ikakhulukazi ezigabeni zokuqala zokuhlwanyela nasendaweni esishisayo. Ukuze ugweme ukwelula futhi ukuhambisa ngamaphepha amahlumela amaningi, kubaluleke kakhulu ukususa ifilimu ngendlela efanele ngaphambi kokuba ivele.

Ukunisela izithombo ezifanele

Ukusheshisa ukuvela kwezithombo kanye nokutshala ukuthambisa. Ukunisela ngemuva kokuhlwanyelwa esimweni sezulu esishisayo kungadala ukunqwabelana kwenhlabathi esindayo. Kungakho-ke, uma kwenziwa lokhu kuthambisa, kubaluleke kakhulu ezinsukwini ezilandelayo ukukuphinda noma ukukhulula umphezulu ukuze uchithe imvuthuluka.

Udinga ukunisela izitshalo zemifino njalo, njengoba inhlabathi yomile. Isimo sezulu esishisayo kusihlwa, nalapho ubusuku bebanda - ekuseni. Musa ukunisela izitshalo ngamanzi abandayo. Kumele iqale ukushiswa yilanga. Ngaphambi kokunisela, kanye nesikhathi emva kwawo, inhlabathi ezungeze izitshalo kumele idedelwe.

Lapho kukhula izithombo, kanye nezitshalo ezinezithelo egumbini noma endaweni evikelekile, kubaluleke kakhulu ukungafaki ukunqwabelana kwenhlabathi enhlabathini, ukuzimela kwamanzi.

Ukuncipha, ukucindezela, ukususwa kwezinyawo

Lapho ukhula utamatisi, kubalulekile ukwenza i-pinching. Izinyathelo zithathwa ngokuthi amahlumela aseceleni, okufanele aphulwe kaningi ngangokunokwenzeka. Ngemuva kokususa ama-stepons, inqwaba yezakhi zesitshalo isetshenziselwa ukwakha isivuno.

Udinga ukususa zonke izingane zokutholwa, ngaphandle kweyodwa noma ezimbili ephezulu. Ziyadingeka, ikakhulukazi esimweni sezulu esishisayo, ukuze kubuyiswe iqabunga leqabunga elishona ngokushesha.

Ukungena nge-pinching akubalulekile kangako, okungukuthi, ukususwa kwe-apical bud inesitshalo. Kwenziwa, okokuqala, ezinhlotsheni ezinzima zamatamatisi kanye namakhukhamba atshalwe ezindaweni zokugcina izithombo, ngemuva kokuba izitshalo zakha okokugcina kwama-inflorescence noma izimbali. Ukwakheka kwabo okwengeziwe kungabambezela ukuvuthwa kwesitshalo esikhulu. Emhlabathini ovulekile, phina utamatisi ngemuva kokuba kwakhiwe amabhulashi wezimbali amabili noma amathathu, bese ithanga - inyanga ngaphambi kokuqalwa kwesithwathwa, okungukuthi, ekuqaleni kuka-Agasti.

Ama-Peduncle ("imbali", umcibisholo) ku-anyanisi, ugarliki, i-rhubarb asuswa ngesandla noma ngommese ngokushesha ngangokunokwenzeka futhi aphansi (i-peduncle). Lo msebenzi ukuvumela ukuthi uthole isivuno esihle kakhulu semikhiqizo yekhwalithi.

Izithombo

Izici zokuhlwanyela nokutshala imifino

Ungathola isivuno esikhulu semifino kuphela uma uhlwanyela imbewu kahle nangesikhathi noma utshala izithombo, ama, ama-tubers, njll. Ezinye izici zokutshala nokutshala izilimo zemifino zichazwe ngezansi.

Isigaba esithi "Ukuhlwanyela noma uhlelo lokutshala" sikhombisa ibanga phakathi kwemigqa yezitshalo naphakathi kwezitshalo zilandelana ngesikhathi sokutshala noma ngemuva kokuncipha kwezilimo ezinkulu. Inombolo yokuqala ikhombisa ibanga phakathi kwemigqa, neyesibili - phakathi kwezitshalo zilandelana. Lapho uhlwanyela, ngokwesibonelo, izaqathi (20 × 4 + 40) × З-4, idijithi yokuqala ibonisa ibanga phakathi kwemigqa, elesibili libonisa inani labo, elesithathu libonisa ibanga phakathi kwezimbambo, futhi izinombolo ezingaphandle kwebakaki zibonisa ibanga phakathi kwezitshalo zilandelana.

Rutabaga

  • Izinga lokutshala: 0.3 g / m2;
  • Izinga lokufika: 7-12 ama-PC / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma iphethini yokutshala: 40 × 20 cm.

Peas

  • Izinga lokutshala: 15-20 g / m2;
  • Ukudonswa Kobukhulu: 3-5 cm;
  • Ukuhlwanyela noma iphethini yokutshala: 40 × 15 cm.

I-Zucchini ne-squash

  • Izinga lokutshala: 0.3-0.4 g / m2;
  • Izinga lokufika: Ama-2-3 ama-PC / m2;
  • Ukudonswa Kobukhulu: 3-5 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 70 × 70 cm.

Iklabishi elimhlophe selivuthiwe ekuqaleni

  • Izinga lokufika: 4-8 ama-PC / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 40 × 20 × 25-35 cm.

Iklabishi elibomvu

  • Izinga lokufika: 3-6 ama-PC / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 50-60 × 40 cm.

Iklabishi le-Savoy

  • Izinga lokufika: 3-6 ama-PC / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 50-60 × 40 cm.

Ikholifulawa

  • Izinga lokufika: 5-8 ama-pcs / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 50-60 × 25 cm.

Iklabishi leKohlrabi

  • Izinga lokutshala: 0.06 g / m2;
  • Izinga lokufika: 10-12 ama-pcs / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 50 × 20-25 cm.

I-anyanisi ngasenyakatho

  • Izinga lokutshala: 10 g / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 20 × 2-3 cm.

I-anyanisi eshintsheni

  • Izinga lokutshala: 0.6-0.8 g / m2;
  • Izinga lokufika: 50-120 g ama-PC / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 20 × 10-15 cm.

Leek

  • Izinga lokutshala: 0.8-0.9 g / m2;
  • Izinga lokufika: 20-25 ama-pcs / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 10 × 10-15 cm.

Izaqathi

  • Izinga lokutshala: 0.5-0.6 g / m2;
  • Ukudonswa Kobukhulu: 1.5-2 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: (20 × 4 + 40) × 3-4 cm.

Ikhukhamba

  • Izinga lokutshala: 0.6-0.8 g / m2;
  • Izinga lokufika: 4-7 ama-PC / m2;
  • Ukudonswa Kobukhulu: 2-4 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 70-120 × 15-20 cm.

I-Parsnip

  • Izinga lokutshala: 0.5-0.6 g / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 35 × 10 cm.

UParsley

  • Izinga lokutshala: 0.8-0.1 g / m2;
  • Ukudonswa Kobukhulu: 1.5-2 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: (20 × 4 + 40) × 3-4 cm.

Utamatisi

  • Izinga lokufika: Ama-4-6 ama-pcs / m2;
  • Ukuhlwanyela noma uhlelo lokutshala: 50 × 35-50 cm.

Isithombo

  • Izinga lokutshala: 1.8-2 g / m2;
  • Ukudonswa Kobukhulu: 1-2 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: (12 × 6 + 40) × 3-4 cm.

Isithombo

  • Izinga lokutshala: 1.8-2 g / m2;
  • Ukudonswa Kobukhulu: 1-2 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: (12 × 6 + 40) × 3-4 cm.

Ijika

  • Izinga lokutshala: 0,2 g / m2;
  • Ukudonswa Kobukhulu: 1-2 cm;
  • Ukuhlwanyela noma iphethini yokutshala: (12 × 6 + 40) × 4-5 cm.

I-letafce

  • Izinga lokutshala: 0.3-0.5 g / m2;
  • Ukudonswa Kobukhulu: 1-2 cm;
  • Ukuhlwanyela noma iphethini yokutshala: (20 × 4 + 40) × 2-3 cm.

Isaladi lekhanda

  • Izinga lokutshala: 0.1-0.2 g / m2;
  • Izinga lokufika: 15-25 ama-pcs / m2;
  • Ukudonswa Kobukhulu: 1-2 cm;
  • Ukuhlwanyela noma iphethini yokutshala: 20-25 × 20-25 cm.

UBeetroot

  • Izinga lokutshala: 1-1.2 g / m2;
  • Ukudonswa Kobukhulu: 3-6 cm;
  • Ukuhlwanyela noma iphethini yokutshala: 34 × 8-10 cm.

UCelery

  • Izinga lokutshala: 0.06-0.08 g / m2;
  • Izinga lokufika: 11-15 ama-PC / m2;
  • Ukudonswa Kobukhulu: 1-1.5 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 35 × 20-30 cm.

Dill on imifino

  • Izinga lokutshala: 1.8-7 g / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: Isigaxa se-ribbon esingu-70 cm.

Ubhontshisi

  • Izinga lokutshala: 0.8-1.4 g / m2;
  • Ukudonswa Kobukhulu: 4-6 cm;
  • Ukuhlwanyela noma uhlelo lokutshala: 30-35 × 4-5 cm.

Isipinashi

  • Izinga lokutshala: 4-6 g / m2;
  • Ukudonswa Kobukhulu: 2-3 cm;
  • Ukuhlwanyela noma iphethini yokutshala: (20 × 4 + 40) × 3-4 cm.

Garlic

  • Izinga lokufika: 50-80 ama-PC / m2;
  • Ukudonswa Kobukhulu: 5-7 cm;
  • Ukuhlwanyela noma iphethini yokutshala: 20 × 10-15 cm.

Siyethemba ukuthi imininingwane ethunyelwe kulesi sihloko izoba umsizi omuhle kuwe emsebenzini onzima - izithombo ezikhulayo.

Izihloko Interesting