Amaqanda anemibala ka-Easter ahlotshiswe ngamahlamvu weparsley

Amaqanda apendwe nge-Easter ayisiko elihle abantu abaningi abalikhonzayo. Ngisho nangezikhathi zeSoviet, lapho, esikhundleni se-Easter, izakhamizi ziya e-subbotnik yamakhomanisi, abantu babethatha amaqanda anemibala namaqebelengwane ama-Easter ukuze baziqabuleke ngemuva kokusebenza ngaphandle. Amaqanda ayevame ukudwetshwa nge-anyanisi husks, yonke inhlobonhlobo yayisemgudwini wombala - ukusuka onsundu ojulile kuya ophuzi wegolide. Imvelo isivuze ngempahla ecebile edinga ukufundwa ukuyisebenzisa. Uma uhlanganisa ubuchwepheshe obudala nobunamuhla, engeza izinto zemvelo, khona-ke umphumela uyoba amaqanda e-Easter oqobo.

I-stock up on paint-grade gel paint, ayinangozi futhi inombala ocebile. Thatha i-mesh ehlanganisiwe, esetshenziselwa ukufakwa kwezingubo zokugqoka, ukuqoqa ama-anyanisi husks nesixha se-parsley entsha, kodwa hhayi ijika. Konke okunye kuyindaba yobuchwepheshe nokubekezela kwakho, ikhono lizoza impela.

Isikhathi sokupheka: 1 ihora 30 imizuzu

Izithako zamaqanda anemibala ka-Ista, ahlotshiswe ngamahlamvu e-parsley.

Amaqanda ayi-10 enkukhu;
I-1 m enezikhala;
2 g we-green green coloring ukudla;
50 g we-anyanisi ikhasi;
inqwaba yeparsley entsha;
isipuni sikaviniga;
gum noma intambo;
imifino noma i-olive.

Indlela yokulungiselela amaqanda anemibala ye-Ista, ehlotshiswe ngamahlamvu e-parsley

Okokuqala, sizogeza bese sibilisa amasende. Uhlangothi olubi lwesiponji ngeke lususe ukungcola kuphela, kepha futhi nokuphrinta kuyink lapho ibanga livame ukukhonjiswa uma uthenga esitolo. Abanini bezinkukhu ezijabule ngeke bageze lutho ngaphandle kokungcola.

Geza ubilise amaqanda

Ama-testicles ahlanzwa agcwele i-mesh enezinwele. Qinisa igridi ngentambo noma irabha ejwayelekile.

Thela amanzi abandayo epanini lokushisa lensimbi, engeza amaconsi ambalwa edayi ye-gel eluhlaza kanye nesipuni seviniga. Sibeka amaqanda, sibeke esitofu. Ngemuva kokubilisa, qhubeka nokushisa okuphansi cishe imizuzu eyi-10, bese ushiya upende eminye imizuzu engama-5-6.

Cwilisa amaqanda abilisiwe bese ufudumeza kudayi.

Susa i-mesh, hlambulula ngamanzi abandayo. Amagobolondo amaqanda ajika abe luhlaza bese ama-mesh knitwear ephrinta kuwo.

Hlanza amaqanda apendwe ngamanzi abandayo

Sithatha inqwaba yeparsley, sinqume amaqabunga amahle kakhulu osayizi omncane nesimo esijwayelekile. Thela ama-200 ml wamanzi abilayo esitsheni, faka amaqabunga emanzini abilayo amasekhondi angama-30, ukuze athambekele.

Ngakunye kwethu sinamathisela amaqabunga egobolondweni, sisebenzisa inalithi ejwayelekile noma induku emincane, ukukala amaqabunga ebusweni. Nge-swab yekotini, sikhipha amanzi ngaphansi kweqabunga ukuze ahambisane ngokuqinile negobolondo.

Sabalalisa amaqabunga e-parsley egobolondweni bese ugoqa ngokuqinile ngenethi

Lapho nje iqanda lihlotshisiwe, siyalifaka enetheni, siqinise amahembe okugqalwa ngawo ngebhande elastic ukuze i-parsley ingawa.

Bilisa amaqanda ngomhlobiso weqabunga le-parsley ku-husk kanyanisi

Epanini, pheka u-anyanisi ikhasi cishe imizuzu engama-30, upholise ukumnika.

Beka amaqanda epanini lokuthosa nge-husk, faka esitofini, ulethe ku-thumba, shiya imizuzu engama-30, isikhathi eside.

Amaqanda anemibala epholile emanzini abandayo

Siphuma ku-infusion, siyifaka emanzini abandayo. Ngendlela, i-mesh ingomiswa, ingasebenza isikhathi eside.

Sula amaqanda ngamafutha zemifino ukuze kukhanye

Ukukhanya kwegobolondo kunganikezwa ngamafutha omnqumo noma amanye amakhambi emifino - sithambisa igobolondo ngamafutha, sisuse ngokweqile ngendwangu ethambile.