Ungawondla kanjani ama-currants ngemuva kokuvuna nasentwasahloboAma-currants - isitolo samaminerali, amavithamini nezinye izinto eziwusizo, ngenxa yokwakheka okuhlukile kudlula wonke amanye amajikijolo. Zithathwa ekwelapheni umkhuhlane kanye nokushoda kwe-Vitamin, i-antipyretic enhle kakhulu ilungiswa kusuka emaqabunga neziqu. Futhi, amaqabunga asetshenziswa lapho kulondolozwa imifino ukunikeza ukunambitheka okukhethekile.
Isiko elingabekezeleleki lingatholakala kunoma yisiphi isizatho esihle futhi nakumabhizinisi amakhulu ezolimo. Noma ngokunakekelwa okuncane futhi ngaphandle kokufaka umanyolo, uthela izithelo ngokujwayelekile, kepha kudingeka umzamo owengeziwe wokukhulisa isivuno. Ngokwesilinganiso, izembatho eziphezulu ezi-4 zizodingeka kuyo yonke inkathi yokukhula. Isiko linempahla enhle kakhulu - lithatha ngokushesha izakhi zomsoco, ngakho-ke likhula ngokushesha.
Kuyadingeka ukondla ama-currants: unganquma kanjani?
Ngabe ngidinga ukondla ama-currants Ungawondla kanjani kahle
Ukuvela kwesitshalo kuzokutshela ukuthi kushoda ini:
- Ngokuntuleka kwe-nitrogen, iziqhakaza zezithelo ziyaqhakaza kancane, isihlahla ngeke sinikeze ukukhula konyaka.
- Uma kuvela umngcele ophuzi emaphethelweni amaqabunga, kusho ukuthi isivuno singenele potassium.
- Ukunciphisa usayizi wamajikijolo kubonwa ngokuntuleka kwe-phosphorus.
Izindlela zokondla
Ama-currants angondliwa ngezindlela ezahlukahlukene. Ukuze wonge isikhathi, fafaza le ngxube yomanyolo yomile ezungeze izihlahla bese uthela amanzi amaningi. Kancane kancane bazoncibilika, bahlinzeka ngohlelo lwezimpande ngezakhi zomzimba.
Ukwethulwa kokugqoka okuphezulu kwe-liquid ngaphansi kwempande kunikeza umphumela osheshayo futhi owandayo. Silungisa isisombululo esisebenzayo (sifaka umanyolo emanzini ahlanzekile) futhi sivame ukunisela izitshalo noma ukuthulula ukufaka umanyolo emgodini owembiwe eduze kwezihlahla.
Ukwelashwa kwe-Foliar (ukufafaza emacembe) kuyasebenza nakuma-currants.
Ungawondla kanjani ama-currants entwasahlobo
Umanyolo ohlelekile usiza ukukhulisa isivuno. Uma inhlabathi igcwele inani elanele lezakhi zomzimba, amajikijolo awaba mkhulu kuphela, nawo anda ngosayizi, kufaka phakathi ukuncipha kokuchitheka kwezithelo. Kuliqiniso, ukunakekelwa okufanele kuqakathekile: gawula ngokunitha ngesikhathi bese unisela, susa ukhula endaweni leyo, uvikele izifo kanye nezinambuzane. Kodwa-ke, akuyena wonke umlimi owazi indlela engcono kakhulu yokondla ama-currants entwasahlobo ukuze athole isivuno esicebile nesinempilo samajikijolo amnandi.
Nini, kanjani futhi kangaki ukondla?
Kubaluleke kakhulu ukufaka umquba entwasahlobo, njengoba izihlahlana ziba buthaka ngemuva kokudlula ubusika. Ukusetshenziswa ngesikhathi kukamanyolo kuzonikeza amandla ekuthuthukisweni kohlelo lwezimpande futhi kusebenze ukukhula ngokubanzi.
Ukuvama kwesicelo somanyolo kuya ngekhwalithi yenhlabathi. Ngokuvamile, ngesikhathi sonyaka uzodinga ukugqoka okungu-4 okuphezulu:
- Isikhathi sokuqala sondla ama-currants ngokushesha nje lapho ama-buds evuleka;
- Ukugqoka kwesibili okuphezulu kwenziwa ekugcineni kwezimbali. Noma ukukhula okusebenzayo kwenzeka ngalesi sikhathi, amandla esitshalo adinga ukugcinwa. Inani lama-inflorescence futhi, ngokufanele, amajikijolo ngokuzayo azoncika kulokhu;
- Ukondliwa kwesithathu kuzodingeka ngoJuni-ekuqaleni kukaJulayi, lapho izithelo zizothululelwa. Kungcono ukwethula umanyolo oyinkimbinkimbi wamaminerali ngesimo se-potassium ne-phosphorus;
- Ekupheleni kukaJulayi kanye nasekuqalekeni kuka-Agasti ngemuva kokuphela kokuqhakambisa izithelo kubaluleke kakhulu ukuthethelela ukugqoka kwesine okuphezulu, okuyisihluthulelo sokwenza izithelo okuningi ngesizini ezayo. Ngalesi sikhathi, kwenqatshelwe ngokuphelele ukwenza umquba we-nitrogen, ngoba amahlumela ngeke abe nesikhathi sokuvuthwa ebusika.
Ukufaka i-nitrogen ekuqaleni kwentwasahlobo
Ukwenza kusebenze ukukhula kwama-currants, ekuqaleni kwentwasahlobo, kondla ngomanyolo we-nitrogen:
- Ehlathini ngalinye elincane, engeza u-40 g we-urea, ezitshalweni zabantu abadala, umthamo kufanele wehliswe ku-25 g.
Kubalandeli bezinto eziphilayo, kukhona izinketho eziningi:
- Siphalaza ukumnika kwe-mullein ngamanzi ngesilinganiso esingu-1 kuya ku-5, imfucumfucu yenkukhu - 1 kuya ku-10.
- Enye indlela ukumfaka amakhambi. Ilungiselelwe kusuka otshanini abasha abasha (i-nettle, i-dandelion, ukhula lotshani kusuka endaweni), luhlanganiswa namanzi ngesilinganiso 1 kuya ku-3. Ngemuva kwezinsuku eziyi-3-5 ze-Fermentation, hlunga, hlunga namanzi ngesilinganiso esingu-1 kuye ku-10 namanzi.
Ukugqoka okuphezulu ngaphambi kokuqhakaza
Ungawondla kanjani ama-currants abomvu namhlophe ngaphambi kokuqhakaza isivuno esiningi
Ukondla akukhona okuphezulu ngaphambi kokuqhakaza kwezimbali. Ngale njongo, lungisa le nkinga elandelayo: kumalitha ayi-10 amanzi, thela amanzi angama-50 ml wanoma yiluphi umanyolo oyinkimbinkimbi wamaminerali, 1 isipuni se-potassium sulfate, uhlanganise kahle. Ukusetshenziswa esihlahleni esisodwa kungamalitha angama-20. Ngemuva kwalokho, gcwalisa inhlabathi nge-30 g ye-ammonium sulfate (ingashintshwa nge-lime-ammonium nitrate).
Yini ukondla ngemuva zom
Ukukhiqiza ngqo kuncike ekugqokeni okuphezulu ngemuva kokuqhakaza izimbali. Ngaphambi kokufaka umanyolo, hlola ngokucophelela ehlathini. Uma izinambuzane (ama-aphid, ama-thrips) zitholakala, fafaza izitshalo ngesixazululo se-malathion (70 g somuthi ngamalitha ayi-10 amanzi).
Ungondla kanjani ngesikhathi se-ovary
Ungawondla kanjani ama-currants ngesikhathi se-ovary
Ukuthola amajikijolo amakhulu, faka umanyolo lapho nje izithelo ziqala ukusetha. Isixazululo somanyolo wamaminerali oyinkimbinkimbi, oxutshwe ngokwemiyalo, uphelele. Noma yipheke ngokuvumelanisa izithako ngokwakho. Kumalitha ayi-10 amanzi sithatha ama-20 g we-phosphate no-10 g we-potash kanye nomanyolo we-nitrogen.
Amabhishi abantu abadala avumelekile ukondla izinto eziphilayo - isixazululo sokwehla. Umhlabathi ugcotshwe ngezakhamzimba, ama-humus, obaluleke kakhulu lapho ukhula ezinhlabathini ezinesihlabathi, ezinesihlabathi nesihlabathi.
Ungawondla kanjani ama-currants ngemuva kokufakelwa
Uma izithombo zitshalwe ngonyaka odlule, entwasahlobo ungangezela i-nitrogen encane, amagremu we-5-10 we-saltpeter ngesitshalo ngasinye noma esikhundleni somanyolo wezimbiwa ngomquba ovuthiwe, imisele yenkukhu.
Ngokushesha ngemuva kokufakelwa, ama-currants akufanele ondliwe, udinga ukumnika isikhathi sokumpande.
Ungawondla kanjani ama-currants ekwindla ngemuva kokuvunwa
Ekupheleni kwehlobo noma ekwindla, ama-currant bush nawo kufanele ondliwe. Imiphumela enenzuzo yezakhi zomkhondo ezuzisayo izosiza ukubeka isisekelo sesilimo esizayo futhi ulungiselele nezitshalo ubusika obuphumelelayo. Yikuphi inyanga ozokondla ngayo, zinqume ngokwakho: ungaqeda ukuvuna ngo-Agasti, ungahamba kamuva, ngoSepthemba.
Ungawondla kanjani ama-currants ngo-Agasti ngemuva kokukha amajikijolo kanye nokuthena noma ngoSepthemba ebusika
- Kumisebe ongaba amasentimitha angama-50 ezungeze isihlahla, umquba osakazekile (cishe ama-4-6 kg we-humus uzodingeka isitshalo ngasinye).
- Fafaza ngomlotha wezinkuni ngaphezulu (200 g ngesitshalo ngasinye)
- Futhi, sabalalisa ngokulinganayo ebusweni bese uhlangana ne-superphosphate ye-organic (cishe i-100 g), i-potassium sulfate (10-20 g) ne-urea (izihlahla ezincane zizodinga u-40-50 g, kusukela ngonyaka wesine wokuphila 20-30 g kwanele).
Enye indlela ukutshala izitshalo zomquba oluhlaza (vetch, lupine, peas, njll). Kuhlwanyelwa entwasahlobo noma ehlobo, bese kugawulwa ekwindla bese kuthi, kanye nalokhu okuluhlaza okwesibhakabhaka, bambe uzungu.
Ungawondla kanjani ama-currants ekwindla ngemuva kokulungisa ividiyo:
Uma ungumlimi ongenalwazi, qiniseka ukubukela ividiyo lapho uzofunda khona ukunakekela ama-currants ekwindla ukuze uthole isivuno esicebile seminyaka eminingi: usika kanjani, uwondle futhi ungakanani umhluzi. I-currant bush iyakwazi ukufaka izithelo eziningi ngeminyaka eyi-10-12, ngakho-ke kufanele unake kancane ubuhle ekwindla.
Ungawondla kanjani ama-currants ngemithi yesintu ukuze uthole isivuno esihle
Ungawondla kanjani kahle ama-currants entwasahlobo ehlobo nasekwindla yokwenza izithelo eziningi
Ngokweseluleko sabalimi abanolwazi, izindlela zokupheka zokulungiselela umanyolo ezivela ezintweni zemvelo seziqoqiwe. Ukugqoka okunjalo kulungiselelwe, okubizwa ngokuthi kusetshenziselwa izindlela ezithuthukisiwe, futhi ngokuya ngokusebenza kahle akukho okubi ukwedlula ukuhlanganiswa kwamaminerali, banganikeza inhlabathi yinkimbinkimbi yama-macro- kanye nama-microelements.
Ungawondla kanjani ama-currants nge-yeast noma isinkwa se-rye
Ukugqoka imvubelo ephezulu kuyisikhuthazi esingokoqobo sokukhula nesiqalo, singasetshenziswa kuyo yonke inkathi yokukhula cishe ezinsukwini eziyi-10-12.
- Kumalitha ayi-10 amanzi, thatha imvubelo engu-0,5 kg yemifino, uthele ushukela ongu-50 g, uhlanganise bese ufaka ukushisa. Ngemuva kokuvutshelwa, uthele ama-currants, isitshalo esisodwa sizodinga amalitha ayi-10.
- Esikhundleni semvubelo, ungasebenzisa isinkwa se-rye. Misa izigaqa zesinkwa bese uzigcwalisa ngebhakede eli-1/3, lithulule ama-50 g kashukela noma ujamu omdala. Ukugqoka okuphezulu kwethulwa ngokufana nemvubelo.
Ungayondla kanjani i-blackcurrant ngamazambane wamazambane
Ungalungisa ukugqoka kwe-potash for curators kusuka ejwayelekile ekhishini imfucuza - amazambane amazambane ayoba impahla enhle eluhlaza. Zomise kahle, ugaye ube yi-powder bese ufafaza ezungeze izihlahla ngesikhathi sezimbali. I-potassium ithinta kahle ukwakheka kwenani elikhulu le-ovary, i.e. umkhiqizo uzokhula kakhulu.
I-Potash starch supplementation
Isitolo sasesitolo sizothatha indawo ikhasi lamazambane. Thatha ipakethe lesitashi (200 g), thela amalitha wamanzi ayi-5, ubeke emlilweni bese ubilisa, uphole. Cwilisa ingxube elungiselelwe kumalitha ayi-10 amanzi, uthele amalitha womanyolo ngaphansi kwesihlahla ngasinye ngaphambi kokuqhakaza, namalitha ama-3 ngesikhathi sokuqhakaza.
Ukondla amathambo enhlanzi
Musa ukulahla amathambo ezinhlanzi, acebile nge-phosphorus, calcium, potassium ne-iodine. Izakhi zinomthelela ekwenzeni izithelo ezinhle. Amathambo amasha asheshe adlule nge-grinder yenyama, bese eyomile, afafaze i-powder esiyingini sesitaki.
Ungawondla kanjani ama-currants ngomlotha wokugcwala obunjiweyo
I-Wood noma i-ash ash ingumanyolo wezemvelo wamaminerali, uqukethe inhlanganisela yamaminerali akhuthaza ukuqhakaza nezithelo (cishe i-5% potassium nezinye izinto zomkhondo). Ungafafaza umlotha owomile ezungeze izihlahla ze-currant, kepha ukugqokwa kwe-liquid top kuzosebenza kahle nangendlela esheshayo.
Ukupheka ukumnika umlotha:
- Gcwalisa cishe ½ ibhakede lamalitha ayishumi ngomlotha, ugcwalise phezulu ngamanzi bese ugcizelela izinsuku ezimbili.
- Sifaka ukumnika ngamanzi ngesilinganiso esingu-1 kuye ku-10.
- Kwisitjalo ngasinye esidala, uthele amalitha ayi-10 esisombululo, uhhafu wedosi unele emasimini amancane.
Ungawondla kanjani ama-currants kumaqabunga ukuze uthole isivuno esihle
Yini Umanyolo ukondla zokupheka currant
Kuhle kakhulu ukwenza ukugqoka okungaphezulu kwe-foliar ngoJuni. Sebenzisa isethi yezinto ezilandelwayo (i-selenium, i-boron ne-zinc ziphelele kulokhu).
E-assortment of sale kukhona inani elanele lezidakamizwa, athengiswa ngohlobo lwezibhebhe noma ngefomu le-powder.
Umanyolo owenzelwe kahle ama-currants - umuthi "Uniflor-micro", uthinta ngokuphelele ukwanda kwesivuno. Uzodinga ukuthatha isipuni esingu-1 somuthi bese usihluza ngamalitha ayi-10 amanzi. Ukwelashwa kokuqala kwenziwa ngesikhathi sokuqhakaza, okwesibili - ngokuvela kwesibeletho.
Futhi ekuondleni okudla nokuvikelwa ezifweni, ungasebenzisa ikhambi elilandelayo. Sithatha i-60 g ye-sulfate yethusi, i-10 g ye-potassium permanganate (i-manganese) ne-6 g ye-boric acid, isakhi ngasinye siyancibilika ngokuhlukile, bese sihlanjululwa ngamalitha ayi-10 amanzi. Ngemuva kokucutshungulwa emaqabunga ngesakhiwo esinjalo, ukwanda kokukhiqizwa ngezikhathi ezi-1-1,5 kuyaphawulwa. Ungakhohlwa ukuthi isikhathi sokulinda ngaphambi kokuvunwa ngemuva kokucutshungulwa okunjalo okungenani inyanga.
Lapho ufafaza, zama ukuthola isisombululo ngemuva kwamapuleti eshidi, ukuze umanyolo udonsa ngokushesha okukhulu. Fafaza lapho kungekho ukukhanya kwelanga ngqo (ekuseni, kusihlwa ngemuva kokushona kwelanga noma isimo sezulu esinamafu). Ngaphandle kwalokho, amanzi azophuma ngokushesha futhi amacembe azoshiswa.
