Ama-Meatballs nerayisi ku-utamatisi kasoso

Ama-Mebbars nerayisi ku-utamatisi usoso - iresiphi yesidlo sakusihlwa esimnandi, lapho isidlo esiseceleni, indishi yenyama kanye nososo obukhulu kuhlanganiswa esitsheni sinye. Ukuvinjwa okukodwa kwenyama yenkukhu enelayisi kwanele ekukhonzeni okukodwa. Uma uyikhonza ngososo obukhulu bemifino nocezu lwesinkwa esisha, uthola ukudla okugculisayo ongakunika umuntu omdala.

Izindlela zokupheka zendabuko zingahlala zilungiswa ngendlela entsha, zibonisa umcabango omncane. Isibonelo, engeza i-pinch encane ye-thyme eyomile enyameni enezinhlamvu, uzothola ama-cutlets amnandi kakhulu. Futhi lapho ulungiselela i-gravy, ungakhohlwa ngamalungiselelo ebusika, i-caviar ejwayelekile ye-squash izoba yisisekelo esihle sesoso semifino esidonsayo.

Isikhathi sokupheka: imizuzu engama-45
Izinceku: 5

Izithako zokwenza ama-meatballs nelayisi ku-utamatisi usoso:

450 g yenkukhu eyosiwe;
50 g welayisi;
15 g bhotela;
iqanda;
Iziqu ezi-4 zikagalikhi osemncane;
1 2 tsp umhlabathi paprika omnandi;
1 2 tsp i-thyme eyomile;
usawoti ukunambitha.

Nge-sauce yesitamatisi:

I-50 g ye-anyanisi eluhlaza;
I-100 g ye-anyanisi caviar noma i-tomato ketchup;
I-200 g yamatamatisi;
uwoyela wemifino, usawoti.

Indlela yokulungisa ama-meatballs nelayisi ku-utamatisi we-utamatisi.

Noma iyiphi inkukhu egayiwe ilungele ama-meatball, kepha kungcono ukuyipheka ngokwakho, ikakhulukazi ngoba ilula kakhulu: sihlukanisa inyama emathanjeni ebeleni lezinkukhu, sisuse isikhumba, sinqume sibe ngamabhubhu amancane noma siyigreyize kwi-grinder yenyama. Vuma, kuhle ukwazi ukuthi inyama egayiwe yenziwe kusuka kucezu lwenyama lonke, ngaphandle kokungcola okungadingekile.

Gaya inkukhu eyosiwe

Sigeza irayisi kaninginingi emanzini abandayo, sithela amanzi epanini elincane (ingxenye yelayisi ngengxenye eyodwa yamanzi), sibeke ibhotela, engeza irayisi elihlanjululiwe, pheka ngaphansi kwesivalo kuze kuphekwe imizuzu eyi-10-12, kupholile, engeza enyameni egayiwe.

Faka irayisi ebilisiwe futhi ebolile

Cola kancane izithungo zikagalikhi osemncane, uthele endishini. Esikhundleni semashi, ungasebenzisa imicibisholo yegalikhi, ngenkathi isencane futhi ithambile, izovela imnandi kakhulu.

Sika imicibisholo namaqabunga egalikhi

Hlikihla iqanda lenkukhu eluhlaza endishini.

Shaya iqanda lenkukhu

Isikhathi se-cutlet mass - uthele i-paprika emnandi emhlabathini, cishe ngesipuni esisodwa sikasawoti omisiwe ne-thyme eyomile, esithatha ngempumelelo indawo yemifino ejwayelekile yobuchopho - i-thyme.

Faka izinongo nosawoti, uxove inyama egayiwe

Stuffing kahle inyama eyosiwe, sakha ama-meatball amakhulu ayindilinga. Steam imizuzu engu-12. Sisebenzisa i-pan ejwayelekile, i-colander ne-lid, uma kungekho mathuluzi akhethekile, noma sipheka nganoma iyiphi indlela elula: kumpheki ohamba kancane, o-boiler ophindwe kabili, i-microwave.

Sakha ama-meatball bese siwaphekela umbhangqwana

Senza i-gravy. Sifudumeza i-oyela yemifino (cishe i-10 ml) epanini noma epanini yokuthosa, sifaka u-anyanisi ohlaza oqoshiwe, noma iyiphi i-puree yemifino - i-anyanisi caviar, i-caviar yemifino noma i-ketchup yetamatisi ebanzi ifanelekile. Utamatisi osanda kusikwa, thumela ku-stewpan. Stew phezu emlilweni ophansi imizuzu engaba ngu-15, usawoti ukunambitha, lapho utamatisi uphenduka isisindo esingenamsoco, ungacubungula isoso likulungele.

Ukupheka utamatisi isoso kuma-meatballs

Beka ama-meatballs aphekwe ku-utamatisi usoso, fudumeza yonke into ndawonye imizuzu engu-2-3 ngaphezulu kokushisa okuphakathi ukuze inyama nemifino kugcwale ujusi womunye nomunye.

Preheat ama-meatballs nelayisi ku-utamatisi usoso

Fafaza isidlo nge-anyanisi eluhlaza, ukhonze ngokushesha ukushisa. Kusele ukusika isinkwa esisha, ungadla ngqo kusuka epanini, simnandi ngokwengeziwe.