Isifuba senkukhu esiphekelwe intuthu yewuketshezi kuhhavini simnandi kakhulu, sinuka iphunga lomlilo futhi sibheme nenyama. Intuthu ka-Liquid ikhiqizwa emikhiqizweni ebolile yokhuni lukhuni - i-aspen, i-apula, i-alder. Intuthu iyancishiswa, bese ihlukaniswa. Enye yezingxenyana iyahlanzwa, inwetshwe, ifakwe emiphongolweni, futhi umphumela ngoketshezi olunephunga, okuthi efulethini ledolobha likuvumele ukupheka inyama ngephunga lomlilo.
Inkukhu yenkukhu ethosiwe iphekwe intuthu ye-liquidLe ketshezi elimnandi kufanele lingezwe ngokuqapha - uma ulisebenzisa ngokweqile, isikhumba senkukhu singaba nomunyu. Ngikweluleka ukuthi unambithe uketshezi ngaphambi kokulungiselela i-brine. I-hue yegolide yebele yenkukhu ayinikezi intuthu engaka njenge-turmeric yomhlaba. I-Turmeric ithengiswa kakhulu ngamanani wezinongo zaseMpumalanga kunoma iyiphi imakethe. Qiniseka ukuthi ugqoke amagilavu ezokwelapha lapho usikihla inyama nge-turmeric, lokhu kuzosindisa i-manicure!
- Isikhathi sokulungiselela: amahora angama-24
- Isikhathi sokupheka: imizuzu engama-35
- Ukuhlinzekwa Ngesiqukathi: 6
Izithako zokupheka isifuba senkukhu enentuthu ye-liquid:
- 1 isifuba senkukhu enesisindo esingu-700-800 g;
- 25 g kasawoti waso olwandle;
- I-50 ml yentuthu ewuketshezi;
- 5 g umhlabathi we-turmeric;
- 3 g we-paprika obhemayo kanye nopelepele obomvu womhlabathi;
- 20 ml wamafutha omnqumo;
- U-1 anyanisi;
- umkhono wokubhaka;
- amanzi.
Indlela yokupheka isifuba senkukhu enentuthu uketshezi kuhhavini
Hlambulula kahle isifuba senkukhu ebandayo ngamanzi abandayo ngaphansi kwempompi. Angizinaki izincomo zakamuva zokuthi ukugeza inkukhu kuyingozi, bathi, amagciwane athathelanayo asakazeka ekhishini. Ngikhathazeke kakhulu ngamakhemikhali asendlini, lapho, kufanele uvume, inyoni ivame ukujikwa ukuze ikwenze kubonakale kuyithengiseka.
Ngakho-ke isinqumo sami ukugeza inyoni!
Isifuba sami senkukhuOkulandelayo, senza i-brine lapho ibele lezinkukhu kufanele lichithe khona cishe usuku. Kwi-brine, kungcono ukuthatha usawoti wasolwandle, unambitheka kangcono ngawo. Ngakho-ke, ukukala usawoti, uthele epanini elincane lensimbi engenasici noma ingilazi.
Thela usawoti onamafutha epaniniOkulandelayo, uthele umusi owuketshezi namanzi afudumele abilayo, hlanganisa kuze kube yilapho usawoti usuqunjelwe ngokuphelele, upholile ekushiseni kwegumbi. Uzodinga amanzi amancane (200-250 ml), kungcono ukufaka kamuva.
Thela umusi we-liquid namanzi afudumele abilayo epaniniNgemuva kwalokho faka ibele lezinkukhu epanini ukuze linyamalale ngokuphelele ku-brine.
Vala ipani ngesivimbo ngokuqinile, ususe eshalofini elingezansi kwesiqandisini amahora angama-24.
Faka ibele lezinkukhu elenziwe ngemifino ku-brine ephekiwe amahora angama-24Ngemuva kosuku, sisusa ibele lezinkukhu kwi-brine, silomile ngethawula lephepha, sifafaze nge-turmeric yomhlaba, i-paprika ebhemayo kanye nopelepele obomvu womhlabathi.
Ngemuva kosuku, susa inkukhu ku-brine, yomile bese ufafaza ngezinongoOkulandelayo, uthele isifuba senkukhu ngamafutha omnqumo, uthele ngokucophelela izinongo. Ama-turmeric stain aphuzi nxazonke ukugcina izandla zakho zihlanzekile; sebenzisa amagilavu enjoloba.
Thela isifuba senkukhu ngamafutha zemifino bese ugaya izinongo kusoSithatha umkhono wokubhaka, sibeke ikhanda lika-anyanisi, sinqunywe emasongweni aminyene, kuwo, sisakaze isifuba senkukhu ku-anyanisi.
Faka umcamelo we-anyanisi esikhwameni sokubhaka namabele enkukhu kuwoBeka umkhono nenkukhu eshidini lokubhaka. Sishisa i-ovini sibe ngama-degree angama-180-200 Celsius. Faka ipani nebele lenkukhu phakathi kuhhavini. Bhaka imizuzu engama-35-40.
Beka umkhono nenkukhu eshidini lokubhaka. Bhaka isifuba senkukhu enentuthu yehhavini kuhhavini imizuzu engama-35-40 ekushiseni kwama-degree angama-180-200Pholisa inkukhu esikhwameni, bese ususa ifilimu bese ukhonza etafuleni.
Inkukhu yenkukhu ethosiwe iphekwe intuthu ye-liquidEsikhundleni semikhono, ungasonga isifuba senkukhu ezingxenyeni ezimbalwa zesikhumba, bese uluka ku-foil. Umehluko kuphela ukuthi inqubo yokupheka ayibonakali.
Isifuba senkukhu esiphekwe ngentuthu ewuketshezi kuhhavini isilungile. Isifiso sokudla!
