UCrunberry akakhuli

Ama-cranberry ayibheli elihlukile. Inothile kuma-antioxidants anciphisa inqubo yokuguga. Ujusi we-cranberry ungumenzeli omuhle wokulwa ne-zingotic. Ngamakhaza, umphimbo obuhlungu udla amajikijolo noju. Izici zokuphulukisa zama-cranberry zichazwa ngokuba khona kwama-organic acid namavithamini kuwo. Amajikijolo aqukethe ama-pectins namaminerali (i-potassium, i-calcium, i-phosphorus, i-tellurium, i-manganese, iodine), kanye ne-benzoic acid, ekhulisa umphumela wemithi elwa namagciwane. Ama-Cranberry ayisitya esisezingeni elifanele sezitsha eziningi; asetshenziselwa ukwenza iziphuzo, ukulondolozwa, amaswidi.

Ukulondolozwa

Ukuthambisa isikhumba esiminyene sombhalo wama cranberries, lungisa amajikijolo alungiselelwe emanzini abilayo bese upheka imizuzu eyi-10-15. Ngemuva kokuthi amajikijolo selehlile, ngiwafaka kusiraphu yeshukela ebilayo bese ngipheka isikhashana ngesikhashana ngokubilisa okuqhubekayo.

• Nge-1 kg yamajikijolo - 2 kg kashukela no-150 g wamanzi.

UJelly

Bopha futhi ugeze ama-cranberry uxova isikeyisi sokhuni esitsheni esingeyona oxidizing. Ngicindezela ujusi bese ngiwufaka esiqandisini.

Thela uginindela ngamanzi ashisayo bese upheka esitsheni esivalekile nge-thumba eliphansi imizuzu emi-5 ukuya kwengama-10. Faka ushukela kanye ne-gelatin efakwe kumhluzi ohlungiwe, uvuse ingxube kuze kube yilapho ihlakazeka ngokuphelele bese uletha kumathumba. Thela ijusi elicwilisiwe kule isiraphu yeshukela-i-gelatin, bese uyihlunga le ngxube, upholile kuze kube ngu-15- 20 ° bese uthele kubumba. Uma kunesidingo, khanyisa ngeqanda elimhlophe.

• I-150 g yama-cranberries - ama-150 g kashukela, ama-30 g we-gelatin, iprotheni eyodwa. Kwisiraphu: nge-100 g likashukela - 50 g wama cranberry.

© imcountingufoz

Kvass

Knead cranberries ngesipuni sokhuni noma pestle, uthele amanzi, upheke imizuzu engaba ngu-10 bese uhlunga. Ngithela ushukela obunjiwe bese ngipholisa uketshezi, emva kwalokho ngifaka imvubelo ehlutshiwe ngixube kahle.

Ngithela i-kvass emabhodleleni, ngiyikhwebu bese ngiyibeka endaweni epholile izinsuku ezintathu.

• Ngekhilogremu engu-1 yama-cranberry - 2 izinkomishi zikashukela othosiwe, 4 l wamanzi, 10 g wemvubelo.

Morse

Indlela yokuqala:

Kuthelwe futhi wageza ama-cranberry athela amanzi bese ubilisa imizuzu eyi-10, hlunga. Faka ushukela, ulethe ku-thumba futhi kupholile.

• Kwinkomishi e-1 yama-cranberry, izinkomishi ezi-0,5 zikashukela kanye ne-1 litre yamanzi.

Indlela yesi-2:

Silungiselele ama-cranberry mnu bese usipitshiza ukhiphe ujusi. Ngiyimboza ngesembozo ngiyibeka endaweni emnyama, epholile. Thela amanzi ashisayo afinyelwe, ulethe kumathumba, ubilise imizuzu engama-5-8 nesihlungi. Ngixuba umhluzi nejusi ebunjiwe ngaphambili, engeza ushukela uhlanganise.

• Kwinkomishi e-1 yama-cranberry, izinkomishi ezi-0,5 zikashukela kanye ne-1 litre yamanzi.

Izithelo ziphuze noju

Ngicindezela ujusi kuma-cranberry ahleliwe futhi ngihlanze. Thela amanzi ashisayo afinyelwe, ulethe kumathumba, ubilise imizuzu engama-5-8 nesihlungi.

Faka uju wemvelo bese uluyeka luchithe. Bese uthele ujusi we-cranberry opholile. Ngiphakela iziphuzo zezithelo ezibandisiwe.

• Okwe-1 inkomishi cranberries - 2 wezipuni uju wemvelo, 1 ilitha lamanzi.

Isiphuzo esincane seHood Red Riding Hood

Ngagxobha ujusi we-cranberry endaweni epholile.

Ngifaka izaqathe ezinezimbobo ezincane. Thela amanzi abilisiwe abilayo bese ushiya amahora angu-1-2.

Ukusuka kwesisindo esivele lapho nginciphisa ujusi bese ngiwuxuba nejusi le-cranberry. Faka ijusi kalamula (noma i-citric acid), ushukela oxutshwe bese uxubha.

• Ukuze uthole izinkomishi eziyi-0.5 ujusi we-cranberry, 1 kg we-izaqathe, ulamula o-1 (noma ingcosana ye-citric acid), ushukela ukunambitha.

I-Cranberry nesiphuzo se-karoti

Nginciphisa ujusi kusuka kumajikijolo ngilubeke endaweni emnyama, epholile noma esiqandisini.

Ngifaka izaqathe ngezimbobo ezincane bese ngiphunga ujusi. Ngixuba ama-jusi, engeza amanzi abilisiwe noshukela ukunambitha.

• Nge-0,5 kg yamakhranbheli -1 kg we-izaqathe, 0.5 l wamanzi, ama-cubes wokudla e-ice.