I-Berry ne-jam yezithelo kusuka kumapheya, ama-sitrobheli ne-nectarines iyi-dessert enempilo eyenziwe futhi enempilo eyenziwe ekhaya, enothile ngefayibha yokudla, izakhi zokulandela umkhondo, ushukela kanye ne-fructose. Ijamu (confiture) noma ujamu kuyindlela yokulondolozwa kwezithelo namajikijolo ngokupheka ushukela. Indaba ithi amaFulentshi ayisungula, kodwa kubukeka kimi ukuthi kulokhu, njengasezingomeni zabantu, umbhali akaziwa. Kufanele uvume ukuthi ogogo bethu bendawo bazozizwa bethukwa kakhulu uma umuntu othile ebatshela ukuthi i-sitrobheli jam yinto eyasungulwa yamaFulentshi.
I-Berry ne-jam yezithelo - ama-petshisi aqinisekisiwe, ama-sitrobheli kanye nompeBakupheka ngama-reception amabili - kuyadingeka ukushiya ujamu amahora amaningi ukuze isiraphu ishukela ifukathe izithelo, ngakho-ke ziqhamuke zingaphenduki.
- Isikhathi sokupheka: amahora ayi-12
- Ubungako: 1,3 L
Izithako ze-berry nezithelo ujamu kusuka ku-petshisi, ama-sitrobheli kanye nompe:
- 1 kg yamapentshisi;
- 0.5 kg we-nectarines;
- 0,3 kg wama-sitrobheli noma ama-sitrobheli engadini;
- I-1,3 kg kashukela owakhiwe.
Indlela yokulungiselela amajikijolo kanye nezithelo ujamu kusuka kuma petshisi, ama-sitrobheli kanye nompe.
Ijamu lingalungiswa kusuka kunoma yisiphi isithelo, sesivuthiwe futhi esilinganayo. Kodwa uma ngenxa yalokho ufuna ukuthola ujamu omuhle onezicucu ezibonakalayo zezithelo namajikijolo wonke, khona-ke uzodinga izinto ezisetshenziswayo ezisezingeni eliphakeme! Okusho ukuthi, amapheya amancane angavuthiwe kanye nama-nectarines, ama-sitrobheni asanda kukhiqizwa engadini, kubuye kube nama-sitrobheli.
Ukugeza izitheloIzithelo namajikijolo ngaphambi kokucutshungulwa, geza kahle ngamanzi abandayo abilayo.
Ngasemuva kwe-nectarines kanye namapheya, sinqume isikhumba ngambuka ngommese obukhali. Faka izithelo ebhodweni lamanzi abilayo amasekhondi angama-20. Ngemuva kwalokho kuthunyelwe emanzini eqhwa ukuze kuphole futhi kumiswe inqubo yokupheka.
IsitheloSusa isikhumba ngobumnene.
Amapharele ehlutshiwe asikwa phakathi, bese kuba izingxenye ezine, asuse imbewu. Ngemuva kwalokho usike ku-cubes 1.5-2 amasentimitha ngosayizi.
Amakheli ahlanganisiweSika ama-nectarines ahlanziwe ngesigamu, ukhiphe itshe, uthumele izithelo ezitsheni. Ama-nectarine amakhulu adinga ukusikwa ngendlela efanayo namapentshisi.
Chopha imithaFaka izingcezu zezithelo esitsheni esijulile, uthele ushukela obunjiwe, uxube ukuze kusatshalaliswe ngokulinganayo phakathi kwazo.
Thela amapetshisi kanye nectarines noshukela. Ake sihambiseNgemuva kokuthi kukhishwe ijusi yezithelo (cishe amahora amabili), dlulisa inqwaba ku-stewpan nge-awela obukhulu bese ubeka esitofini, ulethe ngamathumba.
Letha isiraphu ngamapetshisi kanye nama-nectarines kubilishiPheka ukushisa okuphakathi imizuzu engama-20, susa amagwebu. Ama-sitrobheli amakhulu anqunywa phakathi, amancanyana ashiywe engaqinile. Faka ama-sitrobheli epanini ngejamu ebilayo, gubha, ulethe ku-thumba futhi. Pheka enye imizuzu eyi-10-15, ususe Foam futhi.
Ngemuva kwemizuzu engama-20 engeza ama-sitrobheliSusa i-stewpan emlilweni, shiya amahora angama-10-12 (mhlawumbe ebusuku). Akudingekile ukusimboza ngesembozo; mane usimboze ngethawula elihlanzekile.
Sishiya i-berry jam kusuka kumapetshisi, ama-sitrobheli kanye nemicu ukuze kuphole ubusukuNgosuku olulandelayo, phinda ushise ijamu kusuka kumapetshisi, ama-sitrobheni kanye nemicu kuya kubilitha, upheke emlilweni othule imizuzu eyi-15.
Geza amathini ngokuphelele, hlambulula ngamanzi agobhozayo, bese uwafaka izimbotshana ngaphezulu komusi noma uwomise kuhhavini (imizuzu engama-20 ekushiseni kwama-degrees ayi-130).
Ijamu elifudumele lithululelwa ezitsheni ezinzaloSisakaza ujamu (ujamu) wamapheya, ama-sitrobheli kanye nama-nectarines ashisayo ezitsheni ezifudumele, vala ngamabhodwe abilisiwe.
Amabhange embozwe ngethafa noma ngethawula, ishiywe ukuze ipholile.
I-Berry ne-jam yezithelo - ama-petshisi aqinisekisiwe, ama-sitrobheli kanye nompeAmajikijolo aselungile kanye nejamu yezithelo evela kumapheya, ama-sitrobheli kanye nompe agcinwa endaweni emnyama emazingeni okushisa angeqi ku-10 ... 15 degrees Celsius.
