Ekupheleni kwehlobo - ukuwa ekuqaleni konyaka, kuvela izimbali eziyizigaxa ezinjengekhabe. Inambitha, iphunga, umsoco, ushukela, okudliwa ngokudla okukhulu. Hhayi, yini enye engingayengeza? Ngokunokwenzeka iqiniso lokuthi ungenza uphudingi ophundu uphume kulo - ama-marmalade enziwe ngamakhasi we-watermelon, thina, njengenjwayelo, silikhipha. Uhafu wabafundi kumele ukuthi ubengakungabazi lokhu, kanti owesibili ngentukuthelo, basho ukuthi yini i-marmalade, ngoba amakhilogremu aqukethe inani elingakholeki le-nitrate.
Singakuqinisekisa: ama-nitrate asuswa ngokulungiselela kokuqalwa kwamagobolondo. Ungakha futhi amakhabe endaweni yangakini noma uthenge amajikijolo ngaphandle kwama-nitrate. Futhi ngezindleko zokunambitha, ikhwalithi ye-marmalade ... eminingi ihlobene ne-jam evela ku-zucchini. Ngamazwi, zama, ngeke uzisole.
Kunezindlela eziningi zokupheka ze-marmalade ezenziwe ngamakhasi we-watermelon. Kepha sizobheka ethandwa kakhulu futhi ephumelele.
Izithako ezibalulekile
Ukuze ulungiselele ingxenye enhle yemashiythi oyodinga:
- amakhabe amakhasi - 1 kg;
- ushukela obunjiwe - 1 kg (kepha gxila ukunambitheka kwakho, 0.8-1.2 kg);
- i-zest ethathwe kulamula owodwa;
- i-vanillin - ¼ tsp (njengenketho: 1 ucezu lwenkanyezi i-anise noma i-½ tsp. i-Cardamom powder).
Ukuze ulungiselele isiraphu, thatha i-citric acid - 1 tsp.
Ukuze ufafaze i-marmalade, udinga ushukela omuhle noma ushukela oluyimpuphu.
Ukulungiswa kwamakhaza
I-watermelon kufanele igezwe ngokuphelele. Ungasebenzisa ibhulashi. Ama-berry omiswe ngethawula asikwa abe yizicucu ezihlukaniswe ngo-1.5-2 cm. Inyama inqunywe umlomo (kuze kube yilapho ingxenye encane ebomvu engu-0.5 cm ihlala kuqweqwe) futhi idliwe noma ibekwe eceleni.
Ukulandela ukuqeda i-peel eluhlaza. “Inyama” esele ne-rose emhlophe inqunywa ibe yimichilo engu-0.7-0.8 cm ubukhulu.
Unganikeza izingcezu zobuhle ijamo elihlukile, imiphetho ye-wavy. Kepha khumbula, kumele babe ngokufanayo.
Izicucu eziphumayo zigezwa kahle ngaphansi kwamanzi agobhozayo, zifakwe epanini, lithelwe ngamanzi, zifakwe ngomlilo zilethe ngamathumba. 
Ngemuva kokuthulula amanzi, ukuvala i-pan ngesivimbo bese uphonsa amakhabe we-watermelon ku-colander. Lapho wonke amanzi eyingilazi, dlulisa imvuthuluka ithawula elihlanzekile bese uvumela ukuba lome.
Ngenxa yalokhu kulungiswa, ama-nitrate aqukethe kumakhabe ayasuswa kukhonkolo.
Abanye omama balungisa amanzi kasawoti ngesilinganiso se-1 tsp. usawoti ilitha elilodwa lamanzi. Izicucu ze-watermelon zifakwa kwisisombululo esiphumela futhi zivunyelwe ukuma amahora angama-6-8. Ngale ndlela, ukuthambisa amakhreyithi kanye nokuqedwa kwama-nitrate nezinye izinto eziyingozi kutholakala. Ngakho-ke, ungayenza kanjani i-marmalade kusuka kumakhasi we-watermelon?
Indlela yokwenza i-marmalade
Ukuze ulungiselele i-marmalade eyenziwe eyenziwe ekhaya:
- U-0.5 l wamanzi kanye nenani elilinganayo leshukela eligcotshisiwe kuthululelwa epanini bese isiraphu libilisiwe kule ngxube. Inani lezithako libalwa nge-1 kg yamakhabe we-watermelon. Lapho isiraphu ibilisa, kunezelwa izingcezu ezomile kuyo. Qinisekisa ukuthi bagxiliswe ngokuphelele kuyo. Uma kunesiraphu encane, kufanele kufakwe amanzi abilayo. Bilisa izingcezu imizuzu engama-20, ubasa umlilo omncane kunawo.
- Shiya isitsha esine-marmalade yesikhathi esizayo se-watermelon peels emahoreni angama-6-8, ukuze izingcezu zimunce kahle uketshezi olumnandi.
- Ngemuva kokuthi ubeke isoso emlilweni, engeza ulamula noshukela osele ongu-0,5 kg bese ubilisa imizuzu engama-20. Ngokuhamba kwesikhathi, shiya isisindo amahora angama-6-8.
- Ukubeka i-marmalade okwesithathu ngomlilo imizuzu engama-20 kuye kwengama-30, engeza i-lemon zest ehlutshiwe ne-vanilla kusisindo. Unganambitha i-marmalade yesikhathi esizayo nezinye izinongo, kulandela ukunambitheka kwakho.
- Kubilisiwe okwesithathu, amakhaza asobala. Ziphonswa ku-colander futhi zivunyelwe ukukhipha isiraphu ngokuphelele. Ingalahlwa kude noma iqoqwe futhi isetshenziswe ngokubona kwakho.
- Kepha i-marmalade akufanele inamathele ndawonye. Ngakho-ke, ama-watermelon crouri azodinga ukugoqa ushukela we-icing.
- Konke, i-watermelon marmalade isilungele ngokuphelele. Usungayidla ngetiye. Kepha uma ufisa, izingcezu zingabekwa ungqimba olulodwa ekhasini lokubhaka bese zomile.
Kungcono ukwenza inqubo yokumiswa elangeni.
Kungcono ukwenza inqubo yokumiswa elangeni.Uyacelwa ukuthi uqaphele ukuthi uma inqubo yomiswa idonsela phansi, esikhundleni se-marmalade uzothola izithelo ezinamacwecwe - nesitsha esimnandi kakhulu.
Ungapheka futhi i-marmalade kusuka kumakhabe we-watermelon asuselwa kwisiraphu kusuka amajikijolo ahlukahlukene, isibonelo ama-cherries, ama-sitrobheli, ama-raspberries. Amaconsi ngesikhathi sokupheka azodonsa iphunga futhi ekugcineni azothola ukunambitheka kanye nomthunzi ofanele. Noma mhlawumbe ubephethe imbiza yejamu emigqonyeni yakho? Njengoba besho, angifuni ukudla, futhi ngiyaxolisa ukuyilahla. Ngemuva kwalokho ungayifaka ngokuphephile isenzo futhi upheke i-watermelon marmalade ngokususelwa kuyo. Vele ukhumbule, uma ujamu ungemnandi kakhulu, kuzodingeka wengeze ushukela.
Ukupheka kwamakhabe ekhonji kusiraphu emnyama egayiwe akunconyiwe. Ngaphandle kwalokho, i-marmalade izoba mnyama futhi izonambitha njengoshukela oshisiwe.
Ngokunambitha, ungangeza i-cognac, i-mint, isinamoni, ne-coconut flakes zingasetshenziswa njengokufafaza. Imarbleade eyenziwe ngomumo eyenziwe ngamakhabe amakhabe nayo ingaphendulwa amaswidi we-gourmet. Ukuze wenze lokhu, mane nje uwugxibise koshokholethi oncibilikisiwe, uwuqinise bese uwusongela ku-vases.
Ngamafuphi, lapho kulungiswa i-watermelon marmalade, indiza yezimanga ayinamkhawulo.
Enye yezinketho zokwenza i-marmalade kusuka kumakhasi - ividiyo
