I-Gooseberry isihlahla esivumela kalula ukuphuma kwamahlumela amasha, futhi inkathi ngayinye idinga ukunakekelwa ngokucophelela nokwelashwa okufika ngesikhathi kwesitshalo. Uma lokhu kungenziwa, khona-ke kuzoba namagatsha amaningi, futhi ukususa amahlumela angadingekile ambozwe ngameva abukhali akulula kangako. Ngaphezu kwalokho, ama-gooseberry athande ukukhanya - ikhwalithi yesitshalo ngqo ixhomekeka kulokhu. Ukudla okutholwe yisitshalo kusuka ezimpandeni kusatshalaliswa ngokufanayo phakathi kwamagatsha. Lapho amahlumela amaningi, kuba nezithelo ezingatheni futhi ezingathandeki. Ungasika kanjani ama-gooseberry ekwindla futhi kungenziwa ngezinye izikhathi zonyaka?
Musa ukusebenzisa indlela eyisisekelo ukuncipha gooseberries. Le nqubo yenziwa ngokuya ngemithetho ethile. Kepha ngesizini ezayo, lapho inqubo yomsebenzi ifundeka kahle, ukuthungwa kuzokwenziwa ngokushesha nangendlela efanele.
Imaphi amathuluzi owadingayo lapho usungula ama-gooseberries?
Ungawasika kanjani ama-jamu asemanzini, yiziphi izindlela ezisetshenziswayo ongazisebenzisa? Ukulungiselela ingadi, kungakuhle ukuthatha ifayili elikhethekile engadini noma isihlahla esiqinile esenziwe kahle. Ungasebenzisa futhi isikhafu ngezibambo ezinde ezenzelwe amagatsha wokuthena. Ngosizo lwabo, ngeke kube nzima kangako ukugibela enkabeni yesihlahla. Ama-mittens aminyene noma amagilavu kufanele agqoke ezandleni zakho ukuze ungalimazi iminwe yakho ezinhlinini eziningi.
Okokuqala ukuthena ngaphambi kokwehla
Ngaphambi kokutshala isihlahla se-gooseberry emhlabathini, kufanele kakade ibekwe ekwelashweni kokuqala. Amahlumela kufanele ancishiswe ukuze kungabikho ngaphezulu kwe-4 buds okuhlala kuwo. Ungakhathazeki ngesihlahla - sibonga ukwelashwa okubonakala kungenamusa, i-gooseberry izothela isivuno esihle kakhulu ngokuzayo.
Umsebenzi womlimi wegadi ukuqapha iziphetho ezikhulayo zeziqu bese ususa amagatsha "afile". Uma amahlumela abuthakathaka futhi emfushane (ngaphansi kwama-7 cm), khona-ke kufanele anqunywe lapho igatsha lenze khona amagatsha amahle futhi anempilo. Emaphethelweni amancanyana nalawa acwathile, amajikijolo awakaveli, kepha izakhi ezingena kuma-apical buds zizothatha amandla amahlumela anempilo.
Ukuthi wenzeni nge-zero amahlumela?
Amahlumela weZero angamagatsha akhula ebusweni bomhlaba. Kuyinto efiselekayo ukuwasika ngekota eyodwa. Lapho-ke isihlahla sizoqala amahlumela amaningi amasha. Kuyadingeka ukuhlola ngokucophelela amagatsha kusuka ngaphandle. Ngemuva kokuthola izinso eziqine kakhulu, ihlumela kudingeka lisikwe ngaphezulu kuka-10 cm. Kulokhu, igatsha elisha lizokhula liphumele ngaphandle, hhayi ngaphakathi.
Kuncono nini ukusika ama-gooseberries?
Akukho phuzu ekusebenzeni kwe-gooseberries lapho ukugeleza kwe-sap sekuqalile. Ukuthena kufanele kwenziwe kusenesikhathi kakhulu kunesikhathi lapho ihlumela lokuqala livela emagatsheni. Ngaphandle kwalokho, isitshalo sizogula kakhulu futhi singafa.
Abalimi abathandanga ukunquma entwasahlobo, ngoba isikhathi esivunyelwe sokususa amahlumela ngokweqile sifushane kakhulu. Kungcono ukuqala umsebenzi ekwindla, lapho isihlahla "silele", futhi izinqubo zokutholwa kwezakhi ezikuwo zihamba kancane.
Ukuchelela okhalweni okhalweni ngemuva kokuvuna kuhle ngoba ngeso elinqunu ungabona amagatsha abuthakathaka futhi afile bese uwasusa kancane. Futhi entwasahlobo kuhlala kuphela ukwakha isihlahla.
Izici zokwenziwa kwe-gooseberries ekwindla
Ukunakekelwa kwe-gooseberry ekwindla kubaluleke kakhulu. Ukuthena unyaka ngemuva kokutshala kuyadingeka. Zonke izinto ezidingekayo kumele zenziwe ngaphambi kokuqala kwesimo sezulu esibandayo, ukuze isitshalo sibe nesikhathi "sokuphola", futhi izindawo zokusika ziba ezomile. Ekwindla, kususwa amagatsha afile futhi abuthakathaka, kepha amahlumela akufanele ancishiswe. Lesi sitshalo sizoqala amahlumela amasha, kuqhamuke isithwathwa, bese amahlumela amancane angafa.
Ngakho-ke yini okufanele yenziwe?
- Ukuhlolwa kahle kwamagxolo kuzokuvumela ukuthi ufinyelele eziphethweni ezifanele mayelana nobudala bamagatsha.
- Amahlumela amnyama, amnyama, angenampilo kumele asuswe masinyane.
- Uma isihlahla sineminyaka eminingi ubudala futhi cishe wonke amagatsha engasatheli izithelo, awusoze wawagawula wonke amagatsha ngokuhamba kanye. Ngesikhathi sokuthena kwesizini, okungenani ingxenye yesithathu yamagatsha kufanele ishiywe.
- Ungasusa ngokuphepha amagatsha aphansi kakhulu noma kude nesihlahla esikhulu.
Ukuthenwa okulungile kwama-gooseberries ekwindla kuzokuvumela ukuthi ungakhathazeki ngezihlahlana entwasahlobo, ngoba ngesikhathi sokuncibilika kweqhwa kuyosebenza kuphela ukuthi ususe amahlumela asebusika obusika ebusika, anciphise amahlumela amancane bese uwahluza lawo akhule eduze komhlabathi.
Ukuthena i-Gooseberry kufanele kwenziwe njalo ngonyaka.
Ama-gooseberry aqala ukuthela izithelo ngokugcwele eminyakeni engama-5-6 ngemuva kokuthi isihlahla selitshalwe emhlabathini, ngakho-ke ukwakheka kohlelo lwezimpande kwenzeka eminyakeni yokuqala. Okwamanje awekho amajikijolo, kukhona amaqabunga ambalwa.
Ukwenza i-shrub, kufanelekile ukushiya amahlumela angu-3-4 zero. Ngenxa yalokhu, inombolo enkulu (efinyelela cishe ku-25) yamagatsha aqinile angalingani ubudala azovela esihlahleni isikhathi seminyaka emihlanu. Ngemuva kwenkathi ekhonjisiwe, isihlahla se-gooseberry sizoqala ukuletha isivuno esihle kakhulu. Kuleminyaka le-4-5 lelandzelako, amajikijolo ayoboza isihlahla kakhulu, futhi lapho eneminyaka engu-8-9 inqubo yokuguga kwamagatsha izoqala.
Lapho nje kuqhamuka umhlaba olandelayo, kufanele wenziwe umfushane wekota, uqiniseke ukuthi wonke amagatsha “asika” kwimisebe yokukhanya futhi ungakhohlwa ukunquma amagatsha athambekele ekujuleni kwesihlahla.
Yini okungafanele yenziwe?
Kubalulekile ukuthi ungenzi amaphutha lapho ucubungula ama-gooseberries ukuze imisebenzi yeminyaka edlule ingachithiwe.
- Ukuthena i-Gooseberry ehlobo kungaqeda ngokudabukisayo, ngoba amahlumela amasha azoba buthaka kakhulu futhi abuthakathaka ukubekezelela ukuqala kwethwathwa lokuqala nobusika.
- Uma amagatsha ethela izithelo, awukwazi ukususa iziqu ezineminyaka engu-1 ubudala. Entwasahlobo, kufanele ihlolwe futhi inqume leyo enziwe mnyama futhi yomile. Leli hlumela liphenduka libe mnyama lapho lithinteka yi-powdery hlobo bese lifa uma lingenaso isikhathi sokumbozwa ngamagxolo akhanyayo ngaphambi kwamaqhwa. Ukwelashwa kwehlobo kwezihlahla kuncishiswa ukuthi ezinsukwini zokuqala zikaJulayi, unciphise amahlamvu apical amahlumela, ngaleyo ndlela uvimbele ukugeleza kwezakhi eziqongweni.
- Akunakusho ukuthi kufanele usike sonke isihlahla ukuze usenze sibe mncane. Ingxenye eyodwa kwezintathu yamagatsha kufanele ishiywe njalo. Ngeke kube ukuhlakanipha ukulinda isivuno esinokudla esihlahleni esivele sineminyaka engama-20 noma engama-30 ubudala.
Ukuhambisana nalezi zeluleko kuzovumela iminyaka eminingi ukuthola izivuno ezinhle kakhulu ze-gooseberries. Ngokufunda ngokucophelela imininingwane edingekayo, abalimi be-novice bazozivikela emaphutheni okungenzeka.
