I-Strawberry Jam "Berry"

Ijusi le-Strawberry elinamajikijolo wonke "Berry" ugogo ungifundise ukupheka. Ugogo ukhulise ama-sitrobheli ngokwakhe, wambiza ngokuthi "uVictoria", futhi mhlawumbe konke lokhu kuyizikhumbuzo zobuntwana, kepha angikaze ngihlangane namajikijolo amnandi. Ugogo wami wenza ijamu laba likhulu kakhulu, amajikijolo abukeka njengezithelo ezisobala nezithambile ze-candied - ekhanyayo, ebomvu, enamakha. Ngicabanga ukuthi le yimfihlo kaJam sitrobheli - omile, omnandi, wonke, njengokukhethwa, ama-sitrobheli akhula enhlabathini emnyama ...

Akuwona wonke umuntu ongaziqhayisa ngesivuno esihle, futhi wonke umuntu uthanda ujamu omnandi. Ngakho-ke, bengiqala ukupheka ujamu kaBerry, onjengegogo wami, kepha ngendlela yesimanjemanje. Ukuphuma kuhanjiswe jelly nge-agar-agar. Namuhla, i-pectin, i-agar agar kanye noshukela we-gelling ashibhile futhi kumnandi kakhulu, izithako ezenza impilo ibe lula kubahloli nabapheki basekhaya.

Kulesi iresiphi, ngixubanise ama-sitrobheli ne-cherries ambalwa, ngendlela, kwavela okumnandi. Ungangeza noma yiliphi elinye amajikijolo amnandi noma izithelo ezithambile, eziqoshiwe kahle, lokhu kuzokwenza ukunambitheka kuhlukane.

Isikhathi Sokupheka: Ihora eli-1
Ubungako: 2 amathini ka-0,4 l

Izithako zeStrawberry Jam "Berry"

1 kg wama-sitrobheli;
I-150 g yama-cherries amnandi;
1.5 kg kashukela owakhiwe;
2 tsp i-agar agar;
40 ml wamanzi abandayo.

Indlela yokwenza ijamu sitrobheli "Berry"

Kuvuthiwe, ama-sitrobheli aqinile ahlelwe - susa amajikijolo awonakalisiwe, amathuna. Geza ngokuphelele ngamanzi abandayo, shiya imizuzu embalwa ku-colander ukuvumela amanzi engilazi.

Uma amajikijolo akhethwe engadini yawo, kungekho sihlabathi nodoti kuwo, awukwazi ukuwageza, kwanele ukusika amathuna.

Sihlanza futhi sigeza sitrobheli

Hlanganisa ama-sitrobheli noshukela obunjiwe. Sika ama-cherries abomvu amnandi ngesigamu, susa imbewu, engeza endishini. Ama-sitrobheli avuthiwe, ama-blueberries amnandi noma amanye ama-apricots avuthiwe nawo azohlukanisa ukunambitheka.

Hlanganisa ama-sitrobheli noshukela obunjiwe, engeza ama-cherries

Sishiya amajikijolo ushukela amahora amaningi ukuze avumele ujusi uhambe. Ngenxa yalokho, ushukela uyancibilika, kwakheka isiraphu ebomvu ekhanyayo. Manje usungaqala ukupheka. Sifaka epanini esitofini, phezu kobushushu obuphansi, ukushisa kuya kumathumba.

Lapho nje ujamu eqala ukubilisa, susa emlilweni, upholile.

Letha amajikijolo noshukela ngamathumba

Dissolve amabili wezipuni ze-agar-agar emanzini abandayo, shiya endaweni yokushisa yasekamelweni imizuzu engama-20.

Dissolve agar-agar emanzini abandayo

Faka imbiza ye-sitrobheli jam esitofini futhi ulethe ku-thumba. Nyakazisa ngobumnene bese unyakazisa ukuze amagwebu aqoqe enkabeni yepani. Uma uxuba amajikijolo nesipuni, khona-ke ngeke aqhubeke aphelele, aphenduke ujamu.

Letha ujamu futhi ubilise ngaphandle kokuvusa

Thela i-agar encibilikisiwe emanzini, hlanganisa ngobumnene, uzama ukungalimazi amajikijolo.

Faka i-agar encibilikisiwe emanzini, hlanganisa ngobumnene

Silungiselela ujamu we-sitrobheli "Berry" nge-agar eminye imizuzu engu-5-7, unikine, ususe igwebu ngesipuni noma ngesipuni esitshiwe.

Pheka ujamu onamajikijolo wonke imizuzu engama-5-7

Hlambulula izimbiza ezihlanzwa ngamanzi abilayo, cwilisa ngaphezulu komusi imizuzu emi-5. Sifaka lamabhodwe emanzini abilayo.

Sipakisha ujamu oshisayo ezitsheni ezifudumele. Kuze kubanda kuze kufike ema-degree angama-35 (i-agar izinza kulokhu lokushisa), izoba uketshezi, futhi iqale ukuqina njengoba ibanda. Vala izinto zokusebenzela ezipholile ngamabhodlela owomile ngokuqinile.