Izimbali

Ukucindezela ama-lilacs

Ukuphoqa kuyindlela izitshalo eziphuma ngayo esimweni esomile bese ziqhakaza ngesikhathi esingajwayelekile kubo.

Ebusika, amagatsha aqhakaza ama-lilacs amahle kakhulu. Isikhathi esingajwayelekile, umehluko wegatsha elintekenteke, elintekenteke elinesimo sezulu esibuhlungu - lokhu kuyathakazelisa kakhulu kumlimi wegadi we-amateur.

Akudingekile ukusika amagatsha kuze kube maphakathi noDisemba, lapho izitshalo ziqeda isikhathi sazo sokuphila semvelo, esiqale ekwindla ngamaqabunga awayo. Maphakathi noDisemba futhi kamuva, i-lilac isilungele ukuqhakaza.

I-lilac emhlophe (i-lilac emhlophe)

© Tie Guy II

Ungayenza kanjani ukuqhakaza kwegatsha le-lilac ebusika?

Ngiya

Amagatsha okuvuna adinga cishe izinyanga ezimbili ngaphambi kwenkathi yezimbali. Udinga ukukhetha amagatsha anezimbali ezakhiwe kahle futhi uwagcine esiqandisini emazingeni okushisa - 2 - 5 ° C okungenani amasonto amahlanu. Susa amagatsha esiqandisini amaviki ama-2 ngaphambi kokuba kuqhume izimbali uwafake emanzini abandayo ukuze ancibilike. Ngokushaywa kwesando kunyathele emaphethelweni bese kubeka emikhunjini enamanzi okushisa egumbini. Faka ushukela nokunye okubulala amagciwane emanzini, isibonelo, ingcosana ye-chloramine ukuze ama-microorganisms angaphindi. Ngemuva kwezinsuku eziyi-10-14, ama-lilac blooms.

Indlela ye-II

Ungasika amagatsha e-lilac ebusika nasenyangeni eyi-1 ngaphambi kwenkathi yezimbali. Kulokhu, sincoma ukufafaza njalo amagatsha ngamanzi afudumele. Izinsuku zokuqala ezi-2 kuya kwezi-3, ungamboza amagatsha ukusuka phezulu ukudala umswakama owandisiwe. Lapho amagatsha esondela kakhulu entwasahlobo, ukuqhakaza okusheshayo kuzoqala, imvamisa ngemuva kwamasonto amabili. Lapho ukuqhakaza kwamagatsha e-lilac kuqala ukuvuvukala, ushukela (30 g nge-1 litre lamanzi) ungangezelelwa emanzini.

Lilac esiqeshini

Kunganconywa izixazululo ezikhethekile zokusakazwa kwenhliziyo:

  • ikhambi ngokwendlela kaSolwazi Rupprecht: ushukela ongu-3%, u-0,08% we-potassium alum, u-0.03% i-potassium chloride, u-0,02% sodium chloride;
  • noma imaphi amalungiselelo wezimbali ezisikiwe ezitholakala kwezentengiso;
  • 0,2% Isixazululo esiphelele somanyolo wamaminerali (chaza emanzini abilisiwe).

Ungangeza amaconsi ambalwa ammonia emanzini.

Igumbi lapho i-distillation lenziwa khona kufanele libe nokushisa: ngoDisemba, kanye no-26 - 28 ° C; ngoJanuwari, kanye no-2 2 - 2 5, ngoFebhuwari, kanye no-16 - 18 ° C. Ungabeki izitshalo eduze kwe-radiator yokushisa ephakathi kanye nezinto zikagesi zokushisa.

Amagatsha aqhakaza afaka isisombululo se-2-3% se-citric acid. Izimbali, vele, zibuthakathaka futhi zincane kunasemhlabeni ovulekile, kodwa noma kunjalo zihlala kuze kufike izinsuku eziyi-7.

Izinhlobo ezinconyiwe zama-lilacs wokunambitheka: 'IHydrangea', 'Buffon', 'UMarie legre', 'Madame Floren Stepman', 'Madame Casimir Perrier', 'U-Alice Harding'.

Ngokutholakala kweziphuzo zakuqala, izinhlobo ezinezimbali ezimhlophe zifaneleka kakhulu; izinhlobo ezinemibala emnyama ziyaphenduka ziphelele lapho zigcwele.

Lilac esiqeshini