Imbewu yesipinashi imila ekushiseni kwama-degree ama-3-4, izitshalo ezincane zingabekezelela ama-frost aze afike ku-8 gr.
Isipinashi, ngeshwa, isitshalo esingajwayelekile phakathi kwabalimi; asithandwa kakhulu. Okwamanje, isipinashi esisha esiluhlaza siyindawo yokugcina yangempela yamavithamini, amaminerali namaprotheni. Kuyinto engazethembi, emelana nemithi ebandayo futhi evumayo. Imvamisa, indawo yamahhala ayabelwe ukulinywa kwesipinashi. Hlwanyela, njengomthetho, njenge-sealant noma isiko langaphambilini. Kuhle ukukhulisa isipinashi ezindaweni zokugcina izithombo nokugcina izithombo.
Ngokuhlwanyela okuhlanzekile, isipinashi sihlwanyulwa ngokuhlukaniswa imigqa kuze kufike ku-20 cm, ukujula kokuhlwanyela kungama-1.5 - 2 cm. Yenza lokhu ekuqaleni kwentwasahlobo. Futhi isipinashi ekwindla - engxenyeni yesibili yehlobo. Ngemuva kokutshala imbewu ngoSepthemba - Okthoba, ungathola umkhiqizo ophelile ekuqaleni kwentwasahlobo, kepha, phakathi nobusika, izilimo zidinga ukumbozwa nge-humus noma iziqongo.
Ukuze usheshise kakhulu ukuhamba komkhiqizo ophelile entwasahlobo nokwandisa isikhathi sokusetshenziswa kwawo ekwindla, kuyadingeka ukusebenzisa indawo yokukhosela ephathekayo kusuka kwifilimu. Ukuze imifino yesipinashi ikhiqize ithenda, idinga ukuniselwa kaningi, futhi ngenkathi kusungulwa amaqabunga e-cotyledon, i-bait ngesimo se-ammonium nitrate (400 gr. Per 10 sq. Area Area) kufanele yethulwe.
Isipinashi silinganiswa ngezakhi zaso ezinomsoco nezokwelapha, siqukethe inani elikhulu kakhulu lezithako eziqukethe i-nitrogenous. Iningi lazo ngamaprotheni adonswa kalula ngumzimba.
Amahlamvu adliwa ukudla, okulungiselelwe kuwo: amasoso, amazambane abunjiwe, izitsha eziseceleni, adla imifino, konke okusha nokwabilisiwe. Ngendlela, lapho yomisa futhi ilondoloze isipinashi empeleni akuphelelwa yindleko yayo yokudla. Ucebile ngamavithamini kanye ne-carotene. Kulokhu, okungenani isivuno esisodwa semifino asinakuqhathaniswa naso. Usawoti we-Iron, amaprotheni, i-phosphorus, i-calcium, i-potassium - konke lokhu kwenza isipinashi hhayi nje imifino kuphela, kodwa futhi kunomphumela omuhle ezinhlelweni zokujikeleza nezinzwa. Ukuqhathanisa - emaqabungeni ayo kukhona amavithamini A amaningi, uC kunamawolintshi, ulamula, isigaxa, ulethisi kanye no-anyanisi oluhlaza.
