Ukwenza ikhasi le-watermelon ikhasi

Amaresiphi wezithelo ezinwebekile ezivela ezinhlafuneni ze-watermelon alula futhi alula, okwenza ukuthi wonke umfazi wekhaya enze ukwelashwa okumnandi ngaphandle kobunzima obukhethekile. I-watermelon yamakhandlela izoba isengezo esihle setiye kusihlwa sasebusika.

Izinzuzo nokulimala kwamakhabe kanye namakhasi awo

Lesi sithelo esimibalabala singadliwa sisha futhi sisenziwa. Izici zayo ezinhle nazo zitholakala ebusika kusuka kumakhabe amakhanoni. Kepha ama-berry amakhulu awagcinwa nje kuphela, asetshenziswa kahle kube izithelo ezimnandi ezinotshisiwe kanye no-peel wawo, ongasasebenzi kangako ngokwenyama. Usebenzisa umkhiqizo onjalo, ungathola inzuzo nokulimazeka kwezithelo ezinwebekile ezivela kumakhasi we-watermelon. Akuzona zonke izinto eziphilayo eziphendula kahle ikhabe, yize inyama yevatala iqukethe amavithamini amaningi anezici ezisebenzisekayo zokulandela umkhondo. Kulezi zinto zingabonakala, i-Vitamin B, i-PP, i-ascorbic kanye ne-folic acid, ama-carbohydrate, i-fiber ne-potassium.

Ukulimala ikhabe nezitsha ezivela kulo kungadala izinkinga zokugaya ukudla uma sikhule ngamanani amakhemikhali amaningi. Akuwona wonke umuntu okwazi ukugaya izinto ezinjalo kahle. Ukuphikiswa komuntu ngamunye ekusebenziseni amakhabe nezithelo ezinwebekile kusuka kumakhabe amakhasi ngokuya ngezindlela ezahlukahlukene zokupheka kungaba: isifo sikashukela, isifo sohudo, inkinga yamanyikwe, i-pyelonephritis, i-colitis, i-nephrolithiasis nezifo ezihambisana nohlelo lomchamo.

Ukuze uqoqe inani elihle le-peel, ngokushesha ngemuva kokudla ucezwana lwekhabe, ikhasi elisele kufanele lifakwe esitsheni futhi ligcinwe esiqandisini kuze kube yilapho ikhabe lonke seliphelile. Kulapho-ke kuphela lapho kufanele uqale khona ukwenza izithelo ezi-candied.

Iresiphi yamakhabe entshisi enamakhasi ayi-1

Le iresiphi ayinikezeli ngotshalo lwezinto ezingavuthiwe ku-soda noma uyihlikihle. Isikhathi sokulungiselela sizophinda sithathe okuncane kakhulu, cishe imizuzu engama-30. Ukugcotshwa kwekhasi noshukela kuthatha inani eliqondile lamahora, kepha lapha awusenzi imizamo. Ngakho-ke, iresiphi elula kakhulu yamakhasi we-watermelon aphambi kwakho iphambi kwakho.

Kuzithelo ezineswidi ozodinga:

i-watermelon peel (ikhasi) - cishe ama-750 amagremu;
ushukela - izinkomishi ezi-2,5 (amagremu ayi-150);
amanzi - ilitha eli-1.

Izigaba zokupheka:

Khipha i-crust kusuka ku-peel eluhlaza obukhulu ngommese. Qinisekisa ukukala izinto zokusetshenziswa ezivelayo.
Dice ikhasi.
Thatha noma yiliphi pan, uthele emanzini bese uthela ushukela kuwo.
Bilisa amanzi kuze kuphume ushukela, bese isiraphu iba sobala.
Faka i-crust kusiraphu bese upheka imizuzu engu-15 ngaphezulu kokushisa okuphansi.
Cisha umlilo, usimboze bese ushiya ukuyochitha amahora ayi-12. Bese uphinde ubilise imizuzu engu-15 bese ulinda futhi amahora angu-12. Bese uphinde wenze inqubo efanayo.
Thatha i-colander noma i-strainer bese ufaka izithako ezipholile ngaphakathi kuyo. Amaconsi azosala kuyi-colander, bese kuthi isiga esimnandi sigaye. Kungcono ukubabamba nge-colander imizuzu engaba ngu-30 ukubakhulula ngokuphelele ku-ketshezi.
Lungisa ishidi lokubhaka lapho ungasabalalisa khona u-foil aluminium. Roll izithelo ezizayo ezinoshukela ushukela ukuze uzivimbe ukuthi zinamathele ndawonye bese ubeka ephepheni lokubhaka. Susa sonke isakhiwo endaweni eyomile, engahlanganisi izinsuku ezimbili.
Amaholide amnandi kuwe!

Le iresiphi inikeza ingxenye ecacile yezithako. Okungukuthi: izingxenye ezi-3 ze-peel, izingxenye ze-2 ushukela, ezihlanjululwe ezingxenyeni ezine zamanzi. Isibonelo: ngemuva kokuthola isisindo uthole amagremu angama-300 kakhokho, ngakho-ke kufanele uthathe amagremu angama-250 kashukela ubilise ngamalitha amanzi ayi-0,4.

Iresiphi yamakhabe entshisi enamakhesi ayi-2

Labo abanentshisekelo yendlela yokwenza izithelo ezinobuchopho kusuka kumakhabe amakhabe ngejusi kalamula, iresiphi enhle idwetshwe ngezansi.

Kuzithelo ezineswidi ozodinga:

ikhabe - i-4 kg (1 kg yamakhasi kufanele iphume kuwo);
ushukela - 1 kg;
ulamula - 1 pc.

Izigaba zokupheka:

Sika ikhabe bese ususa ikhasi kulo. Susa ungqimba oluhlaza oluluhlaza ekhasini.
Idayisi noma imichilo.
Bilisa amanzi ngejusi yengxenye yelamula bese uyihlanza kane ngesigaxa samakhabe ekhabe. Thumela ku-colander futhi upholile ngamanzi.
Bilisa isiraphu kusuka kuhafu wamalitha amanzi noshukela. Thela ama-cubes aqolile kuwo bese upheka imizuzu eyi-15. Cisha ukushisa bese uzibekela eceleni amahora angu-10. Bese uphinde upheke imizuzu engu-15 bese ulinda amahora angu-10 futhi.
Okwesithathu, uthele ama-bobs ambalwa kalamula kalamula kanye namathumba.
Knock phansi izithelo ezithandelwe ku-colander ukufaka isitaki sonke isiraphu.
Beka ephepheni lokubhaka bese uthumela kuhhavini ukuze wome imizuzu eyi-10 kumadigri angama-40. Thola bese uzibekela eceleni izinsuku ezingama-3. Ungafafaza ushukela phezulu noma ushukela oluyimpuphu.
Ngemuva kwezinsuku ezintathu, jabulela ikhasi elimnandi le-candied.

Ungagcina izithelo ezi-candied emathini, ngaphakathi lapho udinga ukubeka khona ucwecwe lwe-aluminium.

Iresiphi yamakhabe e-watermelon afakiwe kumpheki ohamba kancane

Ungakhohlwa umsizi ongcono ekhishini - umpheki ohamba kancane. I-watermelon enamakhandlela, okuyiresiphi yayo kubandakanya ukuyifaka kubapheki omncane, kuphenduka ibe mnandi kakhulu.

Kuzithelo ezineswidi ozodinga:

amakhabe amakhabe - 1 kg;
ushukela - 1 kg;
amanzi - amagremu angama-200;
ulamula, i-orange, i-vanillin - ukunambitha kanye nesifiso.

Izigaba zokupheka:

Cwebisa uqweqwe kusuka kwigobolondo eluhlaza.
Sika kubo ngesimo esijikeleze kanye ne-blanch imizuzu emi-5.
Thela i-crock-pot ebhodweni elisikiwe, engeza amanzi noshukela, kwinani elinikeziwe. Kunezindlela ezimbili ongakhetha kuzo izithelo ezilungiselelwe. Okokuqala: vumela imodi "yokubhaka", okwesibili: imodi ye- "pilaf". Isikhathi kufanele sikhethwe ngokuya ngemiyalo ye-multicooker.
Ngemuva kokubilisa kokuqala, udinga ukufaka u-200 amagremu kashukela bese ucindezela ujusi kalamula no-orange. Uma kungekho-citrus, sebenzisa i-citric acid ukunambitha. Futhi, nika amandla imodi efanayo kuphaneli yokulawula. Ungakhohlwa ukufaka i-vanillin.
Lapho usuqedile inqubo yokupheka, susa izithelo ezinamathiselwe ekhameleni lekhabe ekhaya bese uzifaka ku-colander.
Ngemuva kokukhipha isiraphu, beka ama-curs ama-curly ephepheni lesikhumba bese uwavumela ukuba omile izinsuku ezintathu.
Isifiso sokudla!

Lapho usika amakhreyithi, kungcono ukunikeza ukwakheka kwesimo esizayo, kungenjalo ngesikhathi sokucutshungulwa, kungavela amazambane abunjiwe.

Izithelo ezifakiwe ezinamakhasi amakhabe, izindlela zokupheka ezahlukahlukene, ngakho-ke unganikeza imicabango emahhala. Isibonelo, esikhundleni sejusi kalamula, engeza lime. Faka ezinye izithako nezinongo: i-vanilla, ushukela oluyimpuphu, imibala yokudla, imibala yemvelo nezinye izinto. Umcibisholo womkhumbi kuwe!