Inyama enamafutha zrazy ngemifino namakhambi amasha kuzoba “isethi” enhle kukho konke ukudla kwakusihlwa kanye nasemini. Okwamanje, i-mincemeat noma inyama esezandleni zompheki iphenduka ibe yi-easel yangempela ukudala ubuciko obuhle. Angakwenza kalula ama-rolls noma ama-cutlets amahle kuwo, i-golden crust yawo ebukeka emnandi ekuhlanganiseni ulethisi namakhukhamba. Ngaphezu kwalokho, lesi sidlo sinenhliziyo enhle futhi simnandi ngokuhlanya. 
Ngaphezu kwalokho, inyama ehlanganisiwe zrazy ingaphekwa ngehora elilodwa noma ngaphansi.
Njenge "wrapper" yenyama, abaningi bathatha ingulube noma inyama yenkomo. Futhi, inkukhu noma inhlanzi yama-mince ilungele lokhu. Mhlawumbe ukuze ugcwalise ungathatha ukudla okuthandayo noma okuso esiqandisini.
Game of ukunambitheka: amakhowe nenyama nengulube
Ukulungiselela i-zrash kusuka enyameni enamakhowe namakhowe, kwenziwa amalungiselelo alula. Okokuqala, gaya u-anyanisi kanye ne-fillet yenyama (500 g), ukuxuba ingulube nenyama yenkomo. Ngemuva kwalokho geza ama-champignon (300 g), uthele isigamu sengilazi yobisi, ubilise amaqanda (ama-2 ama-PC.), Sika izingcezu ezimbili zesinkwa wenze isinkwa. Esikhundleni semvuthuluka, ungathatha ufulawa. Ngaphezu kwalokhu, kufanelekile ukugeza iparsley ne-basil ukuhlobisa isitsha. Ngakho-ke, inqubo yokupheka uqobo ifaka izinyathelo ezilandelayo:
- nquma u-2 anyanisi namakhowe;
- gazinga u-anyanisi wokuqala (imizuzu engama-2-3), bese amakhowe (imizuzu eyi-10) bese ufaka usawoti omncane kuwo;
- nquma amaqanda bese ufaka imifino ethosiwe kubo;
- cwilisa isinkwa obisini;
- shayela iqanda eli-1 enyameni enezinhlamvu bese ufaka uginindela wesinkwa, ugarlic oyisithelo, upelepele womhlabathi nosawoti;
- hlanganisa okuphakathi kwepuleti kahle;
- qala ukwenza amakhekhe ayindilinga;
- faka ukugcwaliswa ngesipuni;
- kahle okukugoqa ngemigqa;
- roll in isinkwa / ufulawa;
- gazinga isikhumba esifudumele kahle cishe imizuzu emi-3. uhlangothi ngalunye (uthele ama-50 ml kawoyela wemifino);
- amahlumela amajikijolo dill / iparsley kahle ebekwe kwi zrazy okuholela kusuka inyama nengulube.
Njengoba lesi sidlo sithatha isikhathi esiningi, ama-cutlets wenziwe ungafakwa iqhwa. Ukudla okunjalo okulungiselelwe ukupheka kungukugcina impilo yabantu ematasa. Kodwa-ke, ngemuva kokuthi izingcezu zishunqiwe, zizodinga ukufakwa ngethawula lephepha.
Ukuvimbela i-zrazy ukuthi ingomile kakhulu, uthele amanzi amancane epanini bese uyimboza ngesivalo. Ekufakweni okunjalo komusi, isidlo asidingi ukubanjwa imizuzu engadluli kwayi-7. Lokhu kuvumela ama-meatballs ukuba abe namanzi kakhulu futhi athambile.
Umehluko wemibala: amaqanda aphuzi no-anyanisi oluhlaza
Lezi inyama zrazy neqanda (iresiphi enesithombe ingabonakala ngezansi) zilungiselelwe kusetshenziswa ubuchwepheshe obuhlukile obuhlukile. Njengenjwayelo, konke kuqala ngenkukhu eyinyama. Ukuyilungiselela udinga:
- uthele izingcezu ezintathu zesinkwa esimhlophe ngobisi uzibambe imizuzu eyi-15;
- ukwahlukanisa inyama yenkukhu emathanjeni, ngoba kulesi sitsha kungcono ukusebenzisa amathanga;
- usike u-anyanisi ube izingxenye ezine;
- nquma i-fillet ne-anyanisi ku-blender / grinder yenyama, ukuthosa isisindo nge-pepper nosawoti;
- hlanganisa nesinkwa bese uxova kahle ngezandla zakho.
Ukuthola isisindo esibonakalayo, inyama egayiwe kufanele ishaywe kahle esitsheni noma etafuleni. Ngemuva kwalokho isitsha senyama kufanele sigoqwe ngefilimu yokunameka futhi siqandiswe ikota yehora.
Manje kufanelekile ukugcwaliswa. Okokuqala ubilise, bese uthathe amaqanda ama-cubes. Izimpaphe zika-anyanisi zichotshoziwe futhi zithosiwe kancane emafutheni amancane. Lokhu kuvumela umkhiqizo ukuthi ube nephunga ngokwengeziwe, futhi okubaluleke kakhulu ukuthambile. Ngemuva kwalokho, zonke izithako zihlanganiswa futhi zinosawoti. Okulandelayo inqubo yokwenziwa kwe-zrazy enamaqanda no-anyanisi, equkethe okulandelayo:
- ibhodi kumele limbozwe ngefilimu yokunamathela futhi lapho kuphela ngosizo lwesipuni ukwakha ama-pancake avela enyameni enezinhlamvu, okugcizelela ukugcwaliswa;
- ukubumba le payi ngokuphakamisa ifilimu ngaphezulu kwemiphetho nokunikeza isisindo isimo esifunekayo;
- lahla i-cutlet ephumayo kuma-breadcrumbs kusuka kuma-crackers;
- gcoba emafutheni wemifino imizuzu eminingana;
- bese usimboza epanini lokuthosa ngesivalo bese ubila phezu kokushisa okuphansi imizuzu eyi-15 kuya kwengama-20.
Kepha ongoti baseScotland ababesonga amaqanda abilisiwe epanini elivamile. Umqondo ungowangempela. Manje kubalulekile ukunikela indishi ngendlela efanele. Ungenza isethulo sihlukanise ngangokunokwenzeka ngamatamatisi, lisikiwe, izimpaphe zika-anyanisi ne-lettuce ethambile.
Kuyafaneleka ukubheka ukuthi ukunambitheka kwenyama enamakhaza zraz neqanda kuncike ekutheni ungabapheka kanjani. Abanye basebenzisa kuhhavini osuke usushisa kuqala ukuya ku-200 °, noma umpheki ohamba kancane. Hlangana nezinye izinto, lezi zinongo ezimnandi zingabizwa zingaphekiwe. Lokhu kwelashwa kokushisa kuthatha imizuzu engama-45. Ukuze usheshise le nqubo, ungabathambisa. 
Ngemuva kwalokho kuhhavini kufanele kufuthelwe kumadigri ayi-180 bese kubhakwa okubhakiwe kungabi ngaphezu kwekota yehora.
Abapheki be-gurus batusa ukuhambisa inyama zrazy kuhlobo oluthile lwesoso. Isibonelo, ungagcwalisa ama-patties nge-yogurt yezithelo noma ukhilimu omuncu oxutshwe namakhambi. Ngenxa yalokho, zigcwala uketshezi bese uvumela ujusi ukuba ugeleze.
Ithi: "S-s-s-s"
Ukugcwaliswa okuncibilikisiwe kuyakwazi ukubangela ukumamatheka kuphela kwezivakashi. Kodwa-ke, esikhundleni senkukhu noma ingulube yenyama i-zrazy noshizi (bheka isithombe seresiphi engezansi), abanye batusa ukusebenzisa izihlibishi zezinhlanzi. Kuyinto efiselekayo ukuthi kukhona amathambo ambalwa kuyo. Kulokhu, i-pollock ifaneleka kahle (kufika ku-1 kg). Kufanele igezwe kahle, ihlanzwa futhi idlule nge-grinder yenyama kanye no-anyanisi. Ukwenza inyama egayiwe kalula, ihlanganiswa ne-tbsp emibili. l amahloni. Lokhu kuyadingeka ukuze kwakheke ama-sphere amakhulu, okumele aphulwe bese afakwa phakathi kwe-tidbit.
Isikhathi sokunakekela ukugcwaliswa. Akunakusho ukuthi kufanele aphazamise ukunambitheka kwenhlanzi. Ngakho-ke, kungcono kuye ukuthi athathe ushizi omuncu. Futhi, woza okuthile okusha akukufanele, udinga nje ukuthatha:
- anyanisi oluhlaza, otshintshwa ngempumelelo ne-dill / iparsley;
- iqanda elibunjiwe elibilisiwe;
- I-100 g yoshizi onzima waseDashi / waseRussia (i-grater ephakathi nendawo isetshenziselwa ukugaya).
Kule teknoloji yokupheka, izimpaphe zika-anyanisi azidingi kuthathwa ukuze ama-cutlets angaqali ukuhlukana ngenxa yamafutha amaningi.
Ukudla okuphekiwe kufanele kuhlanganiswe ngobunono futhi kufakwe izinongo. Ukusuka kwesisindo esikhona, kubalulekile ukubumba amabhola amancane amancane axazululwe kahle phakathi kwezikhala ezinkulu zezinhlanzi ezigayiwe. Kamuva, "i-kolobok" ephumayo kufanele ifafazwe ngefulawa ne-gazinga epanini lokuthosa elijulile, ungachithi u-oyili.
Into esemqoka ukuthi ukugcwaliswa "hlala"
Kulomsebenzi onzima, okubaluleke kakhulu ukukhethwa okuphumelelayo kokugcwaliswa kwe-zrazy kusuka inyama eyosiwe. Ngaphandle kwalokho, ungamane udlulise imikhiqizo noma udale ukungathandwa ngumndeni nezivakashi ezihlonishwayo. Kulokhu, udinga ukwazi ukuhlanganisa kahle imikhiqizo nezinhlobo ezahlukene zenyama. Nazi izinketho ezimbalwa ze-tandem enjalo:
- Ingulube kanye namaqanda aqhekeziwe. Isinyathelo sokuqala ukushaya amaqanda ama-2 nezipuni ezi-3 zobisi. Faka ama-cubes of bell pepper no dill. Fry epanini kuze kuphekwe, bese usika imichilo bese usonta kanye nenyama nengulube.
- Iklabishi liyinhloko yakho konke. Okokuqala, fafaza u-anyanisi ngezaqathe neklabishi elihlukaniswe. Ngemuva kwalokho kushaywa ucezu lwenyama, kugcotshwe ukugcwaliswa kuyo bese kuboshwa intambo. Ngemuva kokugazingiwa, umqhudelwano uyanqunywa, kepha imiqhudelwano iyaqhubeka nokukhokhelwa kusoso sehashi.
- Ingulube nengulube yomhlabathi enama-prunes. Hlambulula bese unquma kahle umhluzi. Hlanganisa noshizi obunzima (50 g), amantongomane enhlabathi kanye negalikhi ethosiwe. Kuma-pancake enziwe inyama egayiwe, faka ukugcwaliswa uphinde uhlanganise ngomgomo wepayi.
- I-Carrot kanye ne-anyanisi mix. Fafaza u-anyanisi bese ugobisa isanqante esisodwa ku-grater eyi-coarse. Fry imifino ngenani elincane lamafutha, bese ugcwalisa i-zrazy ngenkukhu eyosiwe.
- I-duet: ushizi nekhukhamba elibunjiwe. Lesi yisixazululo esiyingqayizivele ngokuphelele sengulube nengulube, kodwa nokho kuzwakala kukuthokozela. Ukuze kugcwaliswe, udinga ukunquma ikhukhamba, iparsley ne dill, ukhiphe izinhlobo ezimbili zoshizi (isiGeorgia suluguni futhi, ngokwesibonelo, iGouda). Hlanganisa konke ngemayonnaise.
- Ilayisi noma i-buckwheat ongakhetha kuzo. Enye yalezi zinhlamvu ezibilisiwe ingahlanganiswa namaqanda abilisiwe. Ngasikhathi sinye, imifino kufanele ingezwe kule ngxube. Kungaba ngisho ne-cilantro.
- Isitshulu semifino. Njengokulinga, i-broccoli ethile yesinkwa nge-cauliflower. Ngaphezu kwalokho, ungamane ubilise uphizi oluhlaza bese uluxuba namakhambi, kanye nama-apricots omisiwe. Enye inketho iklabishi elimuncu, elizoletha ukunambitheka okukhethekile esitsheni.
Ukuze ulungiselele ukugcwaliswa, uvame ukuthosa izithako eziningi. Kulokhu, udinga ukukhetha inyama engenamafutha. Ngaphandle kwalokho, ugcina ngesitsha esibizwa - "+3 kg kuya kusibalo."
Ngasikhathi sinye, ufulawa, i-semolina noma ama-crackers asetshenziselwa ukufaka isinkwa. Njengoba ukwazi ukubona, cishe yonke imikhiqizo eku-"arriers" yehostela iyalungele ukudala lesi sidlo. Ukuhlobisa inyama enjalo zrazy izoba amazambane abunjiwe, iphalishi noma spaghetti. Uma ukugcwaliswa kunama-okusanhlamvu, khona-ke ama-cutlets ama-juicy afaneleka kahle isaladi yasentwasahlobo yamakhukhamba, amakhambi kanye nama-radish. Kulokhu, ungazinaki iziphuzo. "Okudonswayo" okunjalo kuhamba kahle newayini elibomvu ngisho ne-cognac. Usawoti osanda kufakwa nosawoti omuncu ugcwalisa ngempumelelo le ukunambitheka okumnandi.
