Isaladi yemifino ye-Physalis (iresiphi no-anyanisi, utamatisi nesipinashi) - i-appetizer ekhanyayo, enempilo, ephansi enekhalori yemifino emisha, efanelekile amamenyu wemifino nethosi, kanye nesitsha esisetshenziselwa izitsha zenyama nezinhlanzi.
I-Physalis Isaladi ne-Utamatisi kanye nesipinashiAma-Physalis avele kumenyu yethu hhayi kudala, abaningi, ngicabanga, kuze kube muva nje besibheka lesi sitshalo njengento yokuhlobisa, ngendlela, nami bengiphakathi kwalabo. Ngikhumbula ukuthi amabhokisi e-orange anamathela engadini kagogo, ngaphakathi lapho kwakufihlwe khona amajikijolo, ugogo wenqabela ngokwezifiso ukudla lezi zithelo. Nginambitha i-physalis esevele ikhulile futhi ngiyithanda ngempela. Kukuphi unyaka kulandelana bengilungiselela - imifino engaqinisekisiwe, amasaladi wasebusika, noma ngilungiselela amasaladi akhanyiselwe isidlo saseceleni. Kodwa hhayi kuphela izitsha zemifino ezingalungiswa kusuka kulesi sitshalo esimangalisayo, ngandlela-thile ngizokwabelana ngeresiphi ye-physalis jam - okumnandi okumnandi!
- Isikhathi sokupheka: imizuzu eyi-15
- Ukuhlinzekwa Ngesiqukathi: 4
Izithako zokwenza isaladi ye-physalis ngamatamatisi nesipinashi:
- 500 g we-zemifino physalis;
- 50 g we-anyanisi obomvu;
- I-200 g yamatamatisi;
- Isipinashi esingu-100 g;
- I-50 g ye-cilantro;
- usawoti wolwandle, ushukela ukunambitha.
Okokukhulisa:
- 10 g yesinaphi;
- 25 g wamafutha omnqumo angenantambo;
- I-15 ml yeviniga yeviniga;
- I-3 g ebhemayo;
- I-1 pod yephepha elishisayo.
Indlela yokwenza isaladi yemifino ye-physalis namatamatisi nesipinashi
Susa isambatho sokuvikela kusuka kuma-physalis - ngaphansi kwawo kukhona amajikijolo ajikelezayo, afane notamatisi. Sula amajikijolo ngendwangu ekotini eyomile ukuze ususe ukugoqa kwe-wax ke namanzi agobhozayo.
Sika amajikijolo abe izingxenye ezine, usike uphawu eduze kwesiqu.
Peel bese usika amajikijolo e-physalisSusa i-husk ekhanda le-anyanisi ebomvu elimnandi. Sika u-anyanisi emasongo acishe ayihafu, uwuthumele esitsheni sesaladi.
Sika u-anyanisi ube amasongo acishe abe yingxenyeSika utamatisi omncane obomvu ovuthiwe emibuthanweni, siphinde siphonsa endishini yesaladi.
Chop utamatisiNgamanzi ami abandayo, isixha se-cilantro nesipinashi esisha, sisusa amaqabunga ezihlahleni, nquma kahle, engeza kwezinye izithako.
Chop green cilantro nesipinashiManje fafaza imifino ngosawoti owenziwe olwandle noshukela oxutshwe ukunambitha, hlanganisa kahle. Ngaphansi kwethonya kasawoti noshukela, ujusi uzovela ngaphandle kwemifino, uzothambisa kancane, amajusi wemifino ayoxubana.
Faka usawoti noshukela ukunambitha. Hlanganisa isaladiSenza ukugqoka isaladi. Esitsheni sibeka isinaphi setafula, engeza uviniga weviniga, uwoyela we-oliva wezintombi ezisezingeni eliphakeme, uthele ingcosana yepaprika obhemayo bese uphonsa i-pepper ehlutshiwe ebunjiwe futhi ebunjiwe.
Hlanganisa izithako ngesipuni kuze kube bushelelezi.
Ukwenza ukugqoka isaladiThela ukugqoka esitsheni ngemifino oqoshiwe, hlanganisa ukuze isoso lihlanganise zonke izithako. Isoso, elixutshwe ujusi wemifino owabiwe, iba yinambitheka ngokumangalisa!
Faka ukugqoka kumifino eqoshiwe uhlanganiseNgokushesha khonza isaladi ye-physalis enamatamatisi nesipinashi etafuleni, ukuthola isidlo esikhanyayo, mane nje ucezu lwesinkwa sokusanhlamvu ku-toaster. Isifiso sokudla!
Isaladi yemifino ye-Physalis enotamatisi nesipinashiMuva nje silungiselele le isaladi ye-physalis kuma-skeway engulube, kwavela nje okumnandi. Imifino emnandi futhi emuncu ihambisana kahle nenyama enamafutha - intshiseko yezivakashi yehla ngezinga, futhi lokhu yize iqiniso lokuthi amajikijolo e-physalis ayenomzwangedwa elele etafuleni elisezweni elihlukile, abaningi ababelibuka ngokucophelela.
