Ukubumba ubumba lwamathoyizi obumba we-polymer Christmas kumnandi! Ukusungula okunjalo kuletha imizwa eminingi emihle, kokubili ngesikhathi somsebenzi nangemva kwaso. Ukuthwebula isikhumba kunezinzuzo eziningana:
- awudingi inombolo enkulu yamathuluzi;
- ungabaza noma yini;
- izinto ezingabizi futhi ezingabizi;
- ubuncane bezabasebenzi.
Silungisa indawo yokusebenza bese siqhubeka
Ngokuvamile, ukwenziwa kwalezo zingcweti akufani nokuhlotshaniswa nokwenziwa ngopulasitiki. Umehluko kuphela ukuthi ithoyizi lizodinga ukubhakwa ukuze ubumba luqhume, nobuciko buqhubeke nobuhle bawo. Ngaphambi komsebenzi, udinga ukulungiselela indawo. Beka etafuleni yonke imishini namathuluzi adingekayo:
- ubumba lwe-polymer;
- ufulawa othile noma i-talcum powder;
- ummese omncane;
- upende;
- iziqeshana zamaphepha;
- imicu.
Kusukela ngobumba sizobhula izibalo. Ummese ulusizo kithina ekulinganiseni ingaphezulu, kanye namaphethini wokusebenzisa, ukufakwa kwamazwelo, njalonjalo. Iziqeshana zamaphepha zizodlala indima yezindlebe, esizozibopha ngazo intambo. I-Talc noma ufulawa kuqeda ngokuphelele ukunamathela kobumba ezandleni noma etafuleni, okuvimbela ukumodelwa.
Sizopenda ubuciko ngemuva kobumba lobumba.
Geza izandla zakho kahle ngaphambi kokuhlwaya! Izandla ezihlanzekile zingumthetho oyisisekelo wokumodela. Akukho mote okufanele awele odakeni: lokhu okusetshenziswayo kunamathela kahle, ngakho "kuzoqoqa" yonke imfucuza. Lokhu kusebenza nasemsebenzini, okufanele futhi kube okuhlanzekile ngangokunokwenzeka.
Ake siqale ngokulula
Udinga ukuqala ngokwenza amathoyizi obumba obulula kaKhisimusi. Isibonelo, ngamabhola ajwayelekile. Ngaphezu kwezinto ezingenhla, uzodinga ibhola le-foam.
Uyacelwa uqaphele ukuthi amabhola awakwazi ukwenziwa ngokuphelele ukusuka kulokhu okuqukethwe, ngoba kuzoba nzima ukubabhaka kahle. Ubukhulu obukhulu bokubumba akumele budlule isentimitha elilodwa! Ekwenzeni izibalo ezinokubukeka okuvela kathathu, sebenzisa "ukugcwaliswa" kokunye ukwaziswa, isibonelo, i-foil noma i-foam.
Uma ungenalo ibhola lamagwebu, thatha u-foil. Yenza ibhola elincanyana le-foil, elinobubanzi bamasentimitha ama-3-4.
Songa ubumba oluzungeze bese ulugoqa konke ezintendeni zezandla zakho ukwenza ibhola. Thatha isiqeshana sephepha elilodwa bese usinamathisela ebholeni ukuze izindlebe eziyizimungulu ziphume. Roll ibhola futhi ezintendeni zezandla zakho: isiqeshana siqine ngokuqinile kubumba. Yilokho, ungakubhaka (funda imithetho yokubhaka engxenyeni elandelayo).
Ngemuva kokudubula, linda ukupholisa. Kuhlala kuphela ukuhlobisa ithoyizi lethu. Umbala wangemuva usetshenziswa kangcono ngopende wesifutho. Ngemuva kokuthi yome, ungapeyinta nganoma yimiphi eminye imibala (ibhulashi) noma yini: uphawu lonyaka, amakhethini eqhwa, umgibeli weqhwa noma uSanta Claus. Faka intambo esweni lesiqeshana sephepha bese ubopha iluphu. Ibhola likaKhisimusi elihle elenziwe ngesandla selimi ngomumo, njenge fektri! Esikhathini esifushane ungenza amathoyizi amaningi ahlukene, ngaphandle kobunzima obuningi.
Ukufunda ukwenza izibalo ezahlukahlukene
Ezilula kakhulu kuzo ngamathoyizi aphansi. Kuzothatha ubumba nemfihlo eyodwa encane. Izikhunta zekhukhi ye-Culinary lapho sizofaka izitembu khona ngokoqobo. Sibeka ubumba etafuleni bese siqala ukulugingqa, njengenhlama. Sithatha isikhunta se-tin bese "sinyathela" izikhala: izinhliziyo, izihlahla zikaKhisimusi, isigqi nokunye.
Faka iziqeshana zamaphepha noma ama-eyelet eziqongweni. Zibeke ephepheni lokubhaka bese ubhaka njengamakhukhi. Ngaphezu kwalokho - umcabango wakho kuphela. Ungakwazi ukunamathela noma ukudweba okuthile kubo.
Ungakhohlwa ukuthulula ufulawa noma i-talcum powder ezandleni zakho ngesikhathi sokukhafula. Ngaphandle kwalokhu, ubumba luzonamathela ngokuqinile kwiminwe etafuleni, okuzokwenza kube nzima kakhulu ukwenziwa kwezandla zobuciko!
Ukuhlobisa kwesihlahla sikaKhisimusi okuyinkimbinkimbi okwenziwe ngobumba kudinga ukunakwa nokukhuthazela okuthe xaxa.
Ungadinga ukudweba izingcezu ngazinye zobumba lwe-polymer, bese kuphela lapho uqoqa inani eliphelele kuzo. 
Isibonelo, leli khephu leqhwa. Ihlanganiswe kusuka kusisekelo, amacembe amaningi ahlukene nemibuthano.
Noma, ngokwesibonelo, isithombe sesilwane esithile, lapho umzimba, ikhanda, izidladla nomsila zibunjiwe zodwa, bese zihlanganiswa zibe munye.
Kungcono ukusebenzisa umentshisi njengezinto zokuqinisa.
Indlu enhle evela enganekwaneni.
Ngokubekezelela okuncane nasezandleni zesikhova esihle kuzovela inyoni eyisimangaliso.
Imithetho yokudubula
Ifanelwe ukunakwa ngisho nangokwengeziwe, uma kuqhathaniswa nokuhlobisa imihlobiso kaKhisimusi kusuka kubumba ngezandla zakho. Ukubhaka okungalungile kungaholela emiphumeleni emibi kakhulu. Vuma, kungaba ihlazo uma ubuqili obusebenze isikhathi eside kumane buvele buhlukane. Ngakho-ke, kufanele uhambisane nemithetho.
Ongakusebenzisa ekubhaka
Amapuleti obumba, amathayili e-ceramic noma i-pan elula yensimbi isetshenziswa njengezitsha zokudubula. Kokugcina, qiniseka ukubeka isikhumba sokubhaka, futhi ngaphezulu - ubuciko kuphela. Kungcono ukubeka izingqimba zamaphepha amaningana ukuze imikhiqizo ingonakalisi.
Kudingeka ukushisa okungakanani futhi isikhathi esingakanani
Kuya ngesikebhe uqobo, noma kunalokho, kubukhulu bayo nohlobo lobumba. Imininingwane enjalo ihlala ibhalwa kwiphakheji, qiniseka ukuyifunda ngaphambi kokudubula. Imvamisa izinga lokushisa elilungile lingama-110-130 degrees Celsius.
Kungcono ukusebenzisa i-thermometer kuhhavini ukulawula izinga lokushisa.
Lapho umsebenzi wezandla umncane, isibonelo, imbali noma iqabunga, isikhathi esidingekayo ngeke sedlule imizuzu emihlanu kuya kweyisishiyagalombili. 
Ngemidwebo emikhulu, kwesinye isikhathi kuthatha isigamu sehora. Uma uthatha isinqumo sokushisa okuthile okuvulekile, sebenzisa amazinyo okukhombisa amazinyo njengoba kuboniswe esithombeni. Lokhu kwenziwa ukuze izikebhe zishiswe ngokulinganayo zivela kuzo zonke izinhlangothi.
Uma kuxoshwa ngokungafanele, kungakhishwa igesi enobuthi obumbeni! Gcina ithrekhi yokushisa nesikhathi, qiniseka ukuthi ulandela izincomo. Musa ukubhaka ubuciko be-polymer yobumba ngokudla.
