Okunye

Ungawapheka kanjani ama-pancake aluhlaza ku-kefir: ukuthola izimfihlo zokupheka

Ake ungitshele ukuthi ungawapheka kanjani ama-pancake aluhlaza ku-kefir? Abaze bangisebenzele. Iphaneli libonakala liyimpumputhe, lide, futhi lapho lipholisa, liyahlala. Esikhundleni sama-pancake amahle, kukhona amakhekhe asithekile epuleti. Mhlawumbe ngiyazikhohlisa, ngidinga ukumboza ngesivalo?

Ama-pancake amahle anemisipha yegolide, eniselwa ukhilimu omuncu, kuyisinqumo esihle sokudla kwasekuseni. Kubukeka sengathi lapha kuyinkimbinkimbi? Mane uhlanganise i-kefir namaqanda nefulawa bese usheshe ugcobe ama-pancake amnandi. Kubonakala kunembile, kepha omama abaningi be-novice bavame ukuba nobunzima ngalesi sidlo esilula. Ayivuki, ixazululwe, ihlala inomswakama ngaphakathi ... Ungawapheka kanjani ama-pancake aqukethe ku-kefir ukugwema amaphutha anjalo? Namuhla sizokwabelana nawe ngamanye ama-nuances weresiphi kanye nenqubo ye-Culinary. Bazokusiza ukuthi ungaphangi izinzwa zakho ekuseni futhi uthole ama-pancake amnandi ngempela.

Ukukhetha imikhiqizo yamafriji

Izithako zokuhlolwa kwama-fritters ziqondile futhi ziyohlala zitholakala esiqandisini sawo wonke umfazi wasendlini. Lokhu:

  • ingilazi ye-kefir (enesisindo esingu-250 ml);
  • iqanda elilodwa;
  • ushukela othile (isipuni noma ngaphezulu - ngendlela othanda ngayo);
  • usawoti esicongweni sommese;
  • isipuni sikasawoti;
  • ingilazi nengxenye kafulawa.

Ama-pancake athambile futhi aphezulu azophuma uma usebenzisa i-kefir enamafutha amancane. Kodwa ngombala omuhle wenhlama, kungcono ukuthatha amaqanda enziwe nge-yolks ye-orange.

Ungawapheka kanjani ama-pancake aqukethe ku-kefir

Siqala ukuhlanganisa izakhi bese sixova inhlama:

  1. Thela i-kefir esitsheni bese uthela usawoti. Govuza ukwenza i-kefir yakhe.
  2. Yethula iqanda, lishaye kancane.
  3. Faka usawoti noshukela, hlanganisa.
  4. Kancane kancane engeza ufulawa, faka inhlama ngesipuni.
  5. Vumela inhlama ihambe cishe imizuzu eyi-10-15.

Inhlama yama-pancake kufanele ibe nokuvumelana kokhilimu omuncu omuncu. Uma uhambela kakhulu ngefulawa, khona-ke ama-pancake azophuma aqine. Inhlama emincane kakhulu ngeke nje ikhuphuke, futhi ama-pancake azoba isicaba.

Udinga ukuthosa ama-pancake ngokushisa ipani nangokuqinisa umlilo okungenani, ngaphandle kwalokho azohlala eluhlaza ngaphakathi. Lapho uhlangothi olulodwa lufakiwe brown, bese olwesibili lubambeke kancane, kufanele luphendulwe. Ngemuva kwalokho amboze i-pan bese gazinga kanjalo. Ngemuva kwalokho ama-pancake enziwe kahle futhi angahlali.

Futhi ekugcineni, izincomo ezimbalwa. Ungangeza okuvela uma ubeka izithelo enhlolweni. Kungaba ngama-apula egayiwe noma ithanga, izithelo ezomisiwe ngisho nenyama noma iqanda no-anyanisi. Zama futhi ujabulele isidlo sasekuseni esimnandi nesanelisayo!