Ukhukhamba anosawoti nge-tarragon uyindlela yokupheka yaseGeorgia, ngokusho kwayo ukuthi kulula ukukha ukhukhamba omncane futhi ujabulele ukunambitheka kwawo okumnandi nokunambitheka okumnandi ngosuku. Vuma ukuthi ingahle ibe yinhlanganisela - ucezu lwesinkwa esisha esimnyama nesigaxa, isaladi eqandisiwe nekhukhamba elibunjiwe elinosawoti. Shono bathi yonke into enobuhlakani ilula, inokuhlobana ngqo nokudla. Inani elincane lamakhambi esikhundleni dill yendabuko kanye negalikhi kuzonikeza ukhukhamba ukunambitheka okusha nephunga. Kuhle kakhulu ukuletha ukuhlukahluka okuncane emasikweni asunguliwe, ukuletha okuthile okwakho. I-Tarragon ingenye nje yalawo makhambi esingawangezeleli ukhukhamba kanye nama-marinade, kepha akunangqondo ukukhohlwa isiqholo esimnandi nesihogela kanjalo.
Ukhukhamba nosawoti nge-tarragonKunezindlela ezimbili zokupheka ukhukhamba olunosawoti - oshisayo nabandayo. Ukhukhamba oshisayo uzobe usulungile cishe ngosuku noma ngaphambi kwalokho. Indlela ebandayo idinga isikhathi esithe xaxa, ngoba inqubo yokuqunjelwa kwe-lactic acid kufanele iqale, enikeza isisebenzi sokusebenza ukunambitheka okuthandayo.
- Isikhathi sokupheka: imizuzu engama-50
- Isikhathi esilungele: amahora angama-24
- Inani: 1 kg
Izithako zokulungiselela ukhukhamba anosawoti nge-tarragon:
- 1 kg yamakhukhamba amancane;
- 30 g we-tarragon entsha;
- 20 g kasawoti;
- 2 amalitha amanzi;
- I-1 tsp imbewu ye-coriander;
- I-1 tsp uphizi upelepele omnyama;
- 4 amabhantshi.
Indlela yokulungiselela ukhukhamba enosawoti nge-tarragon.
Sikhetha ukhukhamba omncane, oqinile futhi onamahlwili. Kungcono ukupheka imifino evunwa amahora amaningi ngaphambi kokucutshungulwa noma ubusuku bangaphambi. Indawo ekahle yokuphekela yindlu yakho yasehlobo noma indlu edolobhaneni: akudingeki ukuthi uthuthe isivuno usiya engadini uye edolobheni, inzalo ayidingeki ukukha amanzi, futhi akukho lutho oludinga ukuphekwa.
Sikhetha ukhukhamba ngosawotiSihlanza i-tarragon entsha ngaphansi kompompi ngamanzi abandayo, sinqume amaqabunga ezihlahleni. Ukulungiselela usawoti ngokulandela leresiphi, utshani obanele obuanele banele.
Khetha amacembe we-tarragonThela amanzi abandayo ebhodweni elikhulu, faka ukhukhamba imizuzu engama-30 kuya kwe-40, bese uwahlanza, uwagawule nhlangothi zombili.
Thela ukhukhamba ngamanzi abandayoUma ufuna ukuba zithathe ngokushesha, khona-ke sisika ikhukhamba ngalinye ezingxenyeni ezingama-2-3, silifaka epanini futhi, siligcwalise ngamanzi ahlanzekile, sikhulule - lokhu kuyinto ewuketshezi lokusawoti esikhathini esizayo.
Ukupheka ukhukhambaThela amanzi epanini, uthele usawoti, engeza ama-peppercorns, okusanhlamvu we-coriander, amaqabunga e-bay, nama-clove. Letha i-brine ngamathumba, ubilise imizuzu engama-4-5.
Thela imifino nge-brine eshisayoSilungisa imifino elungiselelwe notshani epanini, sithulule i-brine ebilayo, ikhava ngesembozo, ikhefu ukuze lipholile ekushiseni kwegumbi. Ngemuva kwalokho, lapho konke sekupholile ngokuphelele, sithumela ipaneli esiqandisini usuku.
Faka i-brine epholile nemifino emabhangeUngapheka namakhukhamba anosawoti ngokusho ngale ndlela ngendlela ebandayo. Awudingi ukubilisa i-brine, mane uxuba izithako kuze kube yilapho usawoti usuqunjelwe ngokuphelele. Sibeka ukhukhamba ne-tarragon ezitsheni ezihlanzekile, uthele i-brine, ushiye endaweni epholile izinsuku ezingama-3-4. Lapho inqubo ye-lactic acid Fermentation iqala, ungadla.
Gcina ukhukhamba anosawoti nge-tarragon esiqandisini noma emiphongolweniSigcina ukhukhamba anosawoti nge-tarragon esiqandisini noma emiphongolweni. Ukudla okunosawoti ngale ndlela akuhambisani nokugcinwa isikhathi eside; kuzodingeka kudliwe ezinsukwini ezimbalwa.
