Ungabhaka i-muffin ye-orange nganoma yisiphi isikhathi sonyaka. Izodinga kuphela imikhiqizo engabizi ethengiswa kunoma yisiphi isitolo noma esitolo. Ungangeza i-zest noma uginindela wewolintshi, izinongo, uju, ushokoledi nezinye izithako enhlama yokunambitha. Ama-muffin ngokwesiko abhakwa ngembobo ekhethekile eyindilinga ene -essess enkabeni noma emathinini amancane e-muffin.
Iresiphi Yekhekhe le-Classic
Ukuze uthole i-muffin ye-orange yakudala, uzodinga kokubili uginindela kanye ne-zest. I-1 orange enkulu, udinga ukuthatha isigamu selamula, amaqanda ama-2, imajarini eyi-100, ufulawa ka-250 g, ushukela ongu-150 g, uhhafu wepakethe lokubhaka, kanye nepanini likasawoti ne-vanillin ukunambitha.
Izigaba zokwenza i-dessert esimnandi:
- Okokuqala, galela i-zest ye-orange kanye ne-lime ku-grater enhle bese uyishiya endishini ehlukile.
- Ngemuva kwalokho fafaza ijusi lewolintshi lonke kwijusi. Lapho wonke ujusi usemgqonyeni, udinga ukubheka imbewu kuwo.
- Amaqanda aqhekeka esitsheni esinjusi wewolintshi, ushukela kanye ne-zest kunezelwa. Isisindo ixutshwe, ngemuva kwalokho kufakwa usawoti ne-vanillin.
- Cibilika imajarini kubhavu wamanzi noma i-microwave. Ibuye ithululelwe kusisindo lapho ibanda khona ekushiseni kwamakamelo.
- Okulandelayo, ufulawa ne-baking powder kuhlanganiswa kancane kancane enhlama. Isisindo lixutshwe ngobunono ne-whisk kuze kube yilapho lisiba homogeneous, ukuvumelana kokhilimu omuncu omuncu.
- Inhlama ithululelwa amafomu akhethekile. Ama-muffin kufanele abhakwe imizuzu engaba ngu-25 kuhhavini, preheated to 200 ° C. Ifomu aligcwaliswa kubuningi ngoba ngesikhathi sokulungiselela inhlama iyenyuka.
- Ama-muffin alungele ukugcotshwa isidlo afafazwe ngoshukela oluyimpuphu.
Amakhekhe amancanyana ahlukanisiwe abizwa ngokuthi ama-muffin. Ngaphezu kosayizi, bahluke kakhulu ekubunjweni. Ukulungiselela kwabo, bavame ukuthatha amaqanda amaningi nobisi, kepha ushukela omncane. Ngenxa yalokhu, zisebenza nzima ukwedlula amakhekhe.
Ikhekhe ngoshokoledi no-orange
Ikhekhe elinama-zest e-orange noshokoledi yi-dessert engahanjiswa ngamaholide wasebusika. Iresiphi ayisebenzisi ufulawa, ngakho-ke kungabhekwa njengokudla. Kwikhekhe elilodwa eliphakathi, udinga ukuthatha i-1 orange, amaqanda ama-4, i-40 g yesitashi sombila (ungangena esikhundleni sokusanhlamvu noma yiluphi olunye ufulawa), kanye nesipin sikasawoti, ushukela kanye no cocoa ongakunambitha:
- Ikhekhe le-chocolate-orange, kudingeka i-zest kuphela, ngakho-ke igcotshwa ku-grater enhle bese ishiyelwa esitsheni esihlukile. Ama-yolks ahlukaniswa namaprotheni.
- Faka i-yolks nge-whisk enoshukela kanye ne-cocoa. Lapho izinhlamvu zikashukela zincibilika, isitashi sombila ne-zest ye-orange kungangezwa kule ngxube.
- Abamhlophe beshaywa bodwa nge-mixer, kufakwa ingcosana kasawoti engxenyeni efanayo. Uma iphenduka igwebu lomoya, zingathululelwa esitsheni nezinye izithako.
- Inhlama eqediwe ihlanganiswa ngobumnene nge-spatula, bese ithelwa isikhunta. Inhlama akufanele ifinyelele emaphethelweni ayo ukuze ikhuphuke nenqubo yokupheka.
- Ikhekhe elinowolintshi noshokoledi libhakwa isigamu sehora emazingeni okushisa ayi-180 ° C. Ngemuva kwalokho isuswa ngokucophelela ekubumbeni bese idluliselwa esitsheni. Ngaphezulu kwayo, ungahlobisa ngoshukela oluyimpuphu, ama-chip chokoleti noma ngenye indlela.
Inhlama ye-muffin ye-orange ayinakushaywa nge-mixer. Kufanele kuhlanganiswe ngobumnene ne-whisk, i-spatula noma imfoloko.
Ikhekhe kumpheki ohamba kancane
Umpheki ohamba kancane ungumsizi omuhle kakhulu we-upishi. Ihlangene, iyashesha futhi icacile. Uma kusekhishini, kufanele nakanjani uzame iresiphi ye-muffin ye-orenji epheka kancane. Ukuyilungiselela, uzodinga ingilazi kafulawa noshukela, i-1 orange, amaqanda ama-2 nengilazi yejusi le-orange. Noma iziphi ezinye izithako zingangezwa njengokufisa.
- Isinyathelo sokuqala ukulungiselela isivivinyo. Amaprotheni atholwe ku Foam obukhulu nge-mixer futhi ashiywe esitsheni esihlukile. Ama-yolks angumhlabathi noshukela, bese ufulawa ne-baking powder kufakwa kancane kancane kulesisiga, kuthululelwa ingilazi yengilazi. Okokugcina, kufakwa amaprotheni ashontshisiwe, khona-ke inhlama ihlanganiswa kusukela phansi kuya phezulu nge-spatula.
- Inhlama ithululelwa kumpheki ohamba kancane, ngaphambili owagcotshwe uwoyela wemifino. Setha imodi yokubhaka engxenyeni yehora.
- Lapho ikhekhe selibhakiwe, udinga ukuyikhipha kumpheki ohamba kancane, yenza ama-punctures amaningi engxenyeni engenhla nge-toothpick bese uthelela ujusi osele. Okulandelayo, kufafazwa ushukela oluyimpuphu, phezu kwawo kubekwe owolintshi oqoshiwe.
Ungathola inani elikhulu le-orange muffin zokupheka ngezithombe. Ngokuhamba kwesikhathi, unkosikazi ngamunye wasendlini uzofunda ukuthola ukuthi iziphi izithako ezingezwe ukuthuthukisa ukunambitheka, futhi yikuphi kuzo okungeke kukhange emizini nasezivakashi. Ama-muffin e-Orange alula ngoba lesi sithelo sithengiswa nganoma yisiphi isikhathi sonyaka, ngokungafani amajikijolo nokunye okuphathelene nenkathi yonyaka. Ilungele kahle isidlo sakusihlwa sasehlobo kanye netafula likaKhisimusi.
