Ithanga elinomunwe

Izicucu ze-amber, ezigcina ilanga, ukukhanya nephunga lehlobo ebusika, yilokho ithanga elinepipi!

Ithanga elinomunwe

Noma umndeni wakho ungazithandi izitsha zethanga, la maswidi amnandi e-orange azondiza ngokushesha futhi ngenhliziyo enhle, njengamaqabunga abomvu esihlahleni sekwindla! Izithelo ezithosiwe ezisikiwe ngopende zinambitheka njenge-marmalade noma injabulo yasemuva yaseTurkey engxenyeni emincane yoshukela we-icing.

Ithanga elinamaphimbo limnandi futhi kanjalo, nokuluma itiye; ungahlobisa amakhekhe nawo, engeza inhlama yokubhaka kanye nezithelo zomisiwe nezithelo ezomisiwe, nesiraphu - amabhisikidi ocwilisa, uthele itiye esikhundleni sikashukela. Futhi uma ugcina izithelo ezinoswidi kusiraphu - uthola ujamu omuhle kakhulu we-amber.

Ukupheka ithanga elinoswidi kudla isikhathi futhi kuthatha izinsuku ezimbili kuya kwezintathu, kepha akukhathaleli, ngoba ukubamba iqhaza kwakho kudinga kuphela imizuzu emine amahlandla ayisihlanu. Futhi, nquma ithanga kuqala bese ugoqa ushukela we-icing - ekugcineni kokupheka. Ngakho-ke, ngenkathi isizini ye-ginger autumn--pumpkin ihlala kahle, ngincoma ukuthi ulungiselele ukwelashwa okulula komndeni wakho - lokhu kuyasebenziseka kakhulu kunezithelo ezinamazwibela!

Ithanga elinomunwe

Okuhle kakhulu ngokwenza izithelo ezinelwidi ngamathanga ezinhlobo ze-natimeg - lezo ezakhiwe njengamabhodlela: zinepulpiti elimnandi kakhulu nelikhanyayo. Kodwa-ke, ungazama ukwenza ukwelashwa ngamathanga ayindilinga.

Kunezindlela eziningi zokupheka ezahlukahlukene: ngama-oranges, isinamoni, uju. Sizopheka ithanga le-candied kanye nelamula: le citrus enelanga, engezwe kwiresiphi eyisisekelo, izonikeza lo dessert ukukhanya, ukumuncwa okumnandi, okungekho endaweni ngempela - kunoshukela omningi kusiraphu, kanti ithanga uqobo lumnandi. Uma ukhetha inothi ye-orange, ungasebenzisa i-juice ne-orange peel esikhundleni sezilayisi. Abathandi besinamoni, sibeka induku yesinamoni kwisiraphu, futhi uma ungathandi ukunambitheka kwayo, yiphathe ngebule noma ungasebenzisi izinongo nhlobo.

Isikhathi sokupheka: izinsuku ezi-2
Izinsizakalo: Izithelo ezincikene ne-150 g ne-100 ml isiraphu

Izithako zokwenza ithanga elizwidiwe

400 g ithanga eliluhlaza;
200 g ushukela (1 inkomishi);
Isigamu selamula;
1 apula
Udondolo Cinnamon;
1/3 - 1/2 inkomishi yamanzi;
1.5-2 wezipuni kashukela oluyimpuphu.

Izithako zokwenza ithanga elizwidiwe

Ukupheka ithanga elinoswidi

Cwecwa ithanga, hlambulula bese usika kububanzi obuyi-2 cm ngo-2. Akufanele wenze izingcezu ezincane kakhulu - uma ziphekiwe, izithelo ezinoswidi zingabonakala zome kakhulu futhi zilukhuni, kepha sidinga lezo ezithambile neziqobekile. Kulula kakhulu ukuthatha uginindela kusuka ekugcineni kwethumbu, bese usebenzisa ingxenye eyindilinga kwezinye izindlela zokupheka - ngokwesibonelo, ama-muffin wethanga noma iphalishi.

Peel bese usika ithanga. Ulamula othosiwe

Geza ulamula, uhlikihla ngokucophelela ikhasi ngebhulashi ngaphansi komfudlana wamanzi ashisayo - ukusula ungqimba lwe-wax, oluvame ukumbozwa ngezithelo ze-citrus ukuze ulondolozwe ngesikhathi sokuhamba. Ngemuva kwalokho ubilise ngamanzi abilayo okwemizuzu engama-5-7 - ubumunyu buzoshiya i-zest, isikhumba selamula esinephunga singafakwa kwisiraphu.

Faka ithanga elisikiwe, ikhasi le-apula nelamula epanini

Sizogeza ne-apula futhi sisuse ikhasi kulo - leresiphi, yilokho kanye elidingakalayo. Ngani? I-Apple peel iqukethe i-pectin - isakhi semvelo se-gelling esizosiza izithelo ezi-candied ukuthola isakhiwo esifanele: ungabilise isiraphu, kepha ube njenge-marmalade. Izici ze-gelling ze-quince ziphinyiselwa nangokwengeziwe, ozofunda ngazo kusuka kuresiphi yezithelo ye-quince e-candied.

Thela ushukela epanini

Thela amathanga wethanga epanini elingenamfino noma elingenamathambo, engeza i-apula le-lime elisikiwe ezingxenyeni ezithambile - ngithanda le ndlela ngaphezu kwe-zest egayiwe nejusi eliconsisiwe. Lapho-ke kuhle ukufaka izingcezu ezimnandi nezomuncu eziphuzweni, futhi futhi zinambitha ngokwazo futhi zifana nezipuni zikalamula ezimnandi.

Sishiya ipani ukuze kwakheke isiraphu

Sigcwalisa okuqukethwe epanini ngoshukela bese sifaka esiqandisini amahora angama-3-4, kodwa okungcono - ebusuku. Ithanga lizokhipha ujusi, ushukela luzoncibilika, bese isiraphu liqhume epanini.

Sifaka amanzi amancane - ukuze izinto zomsebenzi zimbozwe yiwo ngokuphelele - bese zifakwa esitofini. Ukushisa ngaphandle kwesivalo emlilweni kungaphansi kwesilinganiso, kuletha ngamathumba. Lapho isiraphu isethuka, sinaka isikhathi bese sibilisa imizuzu emi-5. Ngemuva kwalokho susa emlilweni bese ubeka eceleni ukupholisa ngokuphelele - lokhu kubalulekile! Uma ungalindi ngesineke ukuthi isiraphu nezithelo ezinamacwecwe kufanele kuphole ngokuphelele bese uqala ukuzifudumeza futhi - kunengozi yokuthi izingcezu zizobilisa. Kuzovela ukuthi ujamu, kepha hhayi izithelo ezinelwidi ... Ngakho-ke, linda ngesineke amahora angama-3-4 - ungakhohlwa ngokuphepha ngezithelo ezinamaphepha manje bese uhamba ngezinyawo epaki lasekwindla!

Ubilise isiraphu yethanga bese uyiyeka iphole ngokuphelele

Bese kuthi ngokwesibili sishise isiraphu, sibilise imizuzu emihlanu, siliyeke lipholile. Phinda isamba sezikhathi ezi-3-4. Kancane kancane, isiraphu iba mkhulu, bese ama-pumpkin cubes abe sobala ngokwengeziwe.

Ngemuva kokupholisa isiraphu, shisa futhi

Kulesi sigaba, ungamisa futhi ulondoloze isithelo esine-candied kusiraphu, uthole ujamu olufana "nethanga lezinyosi" ngezingcezu zepulpiti. Uma ukhetha "amaswidi" kunambitheka yakho, bese uqhubeka!

Phinda inqubo yokubilisa nokupholisa yezithelo ezinotshwe izikhathi ezine

Ekupheleni kokulungiselela, isiraphu selivele lincane ngokubonakalayo; ebusheni, kufana noju olusha. Ngemuva kokubilisa izithelo ezinoswidi wesikhathi sesi-4, sibabamba ngesipuni esishisiwe, ngaphandle kokulinda kuze kuphole - lapho kushisa, isiraphu isenciphile futhi kube lula ukuyikhipha. Ngemuva kokuthatha ingxenye yezithelo ezinwebekile kuzipuni ezifakiwe, silinda kuze kube yilapho isiraphu iqeda, bese siyidlulisela epuletini.

Sithatha ithanga elithosiwe epanini

Sishiya amahora ambalwa - ngalesi sikhathi, isiraphu esele ezinhlangeni zethanga ingena ipuleti. Sisusa izithelo ezigcwetshiwe ephepheni lesikhumba, ebangeni lamasentimitha ambalwa ukusuka kwelinye, kungqimba olulodwa. Izithelo ezifakiwe zivele zikulungele, kusala ukuzomisa, ukuze umswakama owedlule uvele.

Ngaphambi kokoma, vumela okuswidi lwe-candied syrain

Kunezindlela ezimbili zokoma izithelo ezi-candied: okusheshayo futhi kancane. Esokuqala sikulungele nge-grill yomoya, i-dryer kagesi noma i-oveji ye-convection, engasethelwa emazingeni okushisa aphansi. Kufanele yomiswe ngamazinga okushisa aphansi ukuze ingoma, ngaphandle kwalokho izithelo ezinelisiwe ziba nzima kakhulu (hhayi aqhekeke). Okama-oveni ahlukahlukene, izinga lokushisa nesikhathi kuyahlukahluka: kusuka ku-50 ° C ngomnyango ovaliwe kuya ku-90-100 ° C nge-ajar; kusuka emahoreni angama-2-3 kuye kwangama-4.

Izithelo ezinoswidi omisiwe

Ngincamela indlela yemvelo yokuwoma endaweni yokushisa yasekamelweni - nakanjani awukwazi ukuyomisa. Beka izithelo ezi-candied kusikhumba, zifake endaweni eyomile bese ushiya kuze kuse. Uma ikhishi lifudumele futhi selomile, ngakusasa bakulungele. Uma kusemanzi kakhulu - shintshela kolunye uhlangothi; uma kunesidingo, shintsha isikhumba bese ushiya olunye usuku.

Sihlola ngokubona futhi sithinte: izithelo eziqediwe ezineswidi ziba nokunwebeka, zithambile phakathi, futhi kusalokhu okunamathelayo ngaphandle - akudingeki uzome kakhulu, ngaphandle kwalokho i-powder ngeke inamathele.

Le ndlela ithanga elihle likaswidi likhanya kahle elangeni!

Ithanga elinomunwe

Manje usungawadonsa nxazonke ushukela oluyimpuphu. I-powder emnandi futhi ebushelelezi ilungele kangcono le nhloso kunoshukela owenziwe ngethanga: izinhlayiya ezincane zothuli zinamathela kangcono ebusweni bezithelo ezinelwidi kunezikristalu ezinkulu zikashukela, futhi lapho zithululelwa ezitsheni zokugcina azivumeli izingcezu ukuba zinamathele esithelweni esisodwa esikhulu.