Inkukhu Yesibeletho Inama-Cheese noTamatisi

Izinkukhu zesitayela senkukhu saseFrance zinama-amakhowe, utamatisi noshizi - isidlo salabo, ngosuku olwandulela uNyaka Omusha namaholide kaKhisimusi, bacabange ukuthi bangapheka kanjani into emnandi kakhulu futhi bangachithi isikhathi esiningi bepheka. Umkhiqizo onqenqisiwe wale iresiphi ungenziwa ekuseni futhi ushiywe esiqandisini kuze kufike izivakashi. Imizuzu eyi-10 ngaphambi kokukhonza, kusala ukushisa i-oveni, ubhake inyama ngokushesha bese upheka isidlo esishisayo nesihlwabusayo nesitsha esisehlangothini samazambane abhakwe kanye nesaladi yemifino. Ngokuvamile, kunesikhathi esiningi se-manicure, ukwakheka, ukushaya izingcingo zezintombi nezihlobo.

Ukuze ngithole iresiphi, ngithathe amakhowe asenhlameni enosawoti, engiwugcina ngaphandle kweviniga, ngakho-ke alungele isobho noma ukugcwaliswa. Amakhowe amahlathi angathathelwa indawo amakhowe ajwayelekile, kuzothatha isikhathi esincane.

Isikhathi sokupheka: imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 2

Izithako zokwenza ikhekhe lesifuba senkukhu noshizi notamatisi:

2 izihlakala ezinkulu zenkukhu;
U-1 anyanisi;
I-100 g yamakhowe enosawoti;
50 g ushizi onzima;
2 amabhantshi kagalikhi;
Utamatisi o-1;
30 ml we wayini emhlophe eyomile;
15 g bhotela;
usawoti, i-olive, izinongo, amakhambi.

Indlela yokulungiswa kwenkukhu yebele yenkukhu noshizi notamatisi

Ngakho-ke, usike izihlungi ezimbili ezinkulu ngobukhulu bamasentimitha ayi-1.5-2 kusuka ebeleni lezinkukhu. Shaya inyama ngensimbi ngephini yokugoqa, ufafaze ngosawoti, pepper.

Amabele enkukhu eshayiwe athosiwe imizuzu engu-1 ohlangothini ngalunye epanini lokuthosa eligcotshisiwe ngamafutha omnqumo.

Sishaye inkukhu siyithose epanini lokuthosa zombili izinhlangothi

Ngemuva kwalokho sithela izipuni ezimbili zamafutha omnqumo epanini elifanayo, engeza ukhilimu. Kwibhotela elicibilikile, siphonsa u-anyanisi oqoshiwe emasongweni amancanyana. Fafaza u-anyanisi ngosawoti, gazinga kuze kube nsundu okhanyayo, uthele iwayini elimhlophe elomile ekugcineni, bese uhwamuka.

I-anyanisi ethukiwe

Amakhowe enziwe ngosawoti noma ama-champignon amasha, nquma kahle, engeza epanini. Fry amakhowe anyanisi phezu kokushisa okulinganiselwe imizuzu emi-5.

Sika amakhowe kanye gazinga anyanisi

Ngenkathi ulungiselela amakhowe, uthele ushizi onzima ku-grater enhle. Izicucwana zikagalikhi zidluliswa emshinini wokugaya, ohlanganiswa noshizi.

Hlanganisa ushizi ogayiwe kanye negalikhi

Sithatha ishidi elincane lokubhaka noma isidlo sokubhaka, siligcobe ngamafutha omnqumo noma ngemifino, sibeke izingqimba zamabele enkukhu ephepheni lokubhaka.

Hlukanisa u-anyanisi ngamakhowe ngesigamu, faka ingxenye efanayo engcebeni yenyama ngayinye.

Sisakaza amakhowe othosiwe no-anyanisi kuma-chops enkukhu

Sika utamatisi ube yizicucu ezondile, usheshe ugcobe ngazo zombili izinhlangothi. Sifaka izingcezu ezimbili zikatamatisi othosiwe kuzinkukhu zenkukhu, bese ufafaza yonke into ndawonye noshizi kanye negalikhi.

Sika utamatisi ube yimibuthano, uyithose bese ufaka ingxube ye-anyanisi namakhowe. Fafaza ugarliki noshizi

Sishisa i-oveni sibe ngama-degrees Celsius angama-200. Bhaka isifuba imizuzu engu-6-7. Kuyadingeka ukuthi ushizi ushibilike futhi kuqhume ingquza onsundu yegolide.

Bhaka i-chops yesifuba senkukhu imizuzu engu-6 kuya ku-kuhhavini

Ngaphambi kokukhonza, fafaza amabele enkukhu ngama-greens, ukhonze etafuleni ekushiseni kokushisa.

Inkukhu enesitayela senkukhu yaseFrance enamakhowe, utamatisi noshizi

Uma uthatha izeluleko zami futhi upheka amabele enkukhu angaqedi ngokwenqubo kusengaphambili, bese upholisa ama-chops ekushiseni kwamakamelo, bese ufaka iphepha lokubhaka elinamafutha bese umboza ishidi lokubhaka ngefilimu enamatheleyo, uyibeke esiqandisini, ukuze inyama ibuye ibambe ukubukeka okuhle. Kusele ukubhaka isifuba senkukhu enesitayela senkukhu ngaphambi kokukhonza.

Ama-chops wezinkukhu zesitayela se-French anamakhowe, utamatisi noshizi alungile. Isifiso sokudla!