I-Pollock iyinhlanzi ephansi enamafutha aphansi futhi ayibizi, ngakho-ke, ama-cutter we-pollock wezinhlanzi ngeke aphelele nje ukunambitha, kodwa futhi nakwezomnotho. Azikho izimfihlo ezikhethekile lapho kulungiswa lesi sidlo esilula, kepha amaphuzu athile abalulekile. Okokuqala, inhlanzi kufanele ibande, awukwazi ukuyikhipha ngokuphelele. Okwesibili, izitsha - isitsha nommese, nazo zingcono ukupholisa, kwesinye isikhathi isitsha sibekwa ngisho eqhweni noma eqhweni. Okwesithathu, ukuze ama-cutlets aqhakaze futhi angawa, kufanele afake iqanda, isinkwa crumb no-ayisikhilimu obandayo enyameni egayiwe. Okwesine, futhi mhlawumbe yile ebaluleke kunazo zonke, ama-cutlets asikiwe kufulawa, ama-breadcrumbs noma i-semolina, isinkwa sizogcina lawo manzi ngaphakathi futhi kuvimbele ama-cutlets ukuthi angawa.
Amakhekhe e-pollockKwesinye isikhathi amazambane abilisiwe ngendlela yamazambane abunjiwe afakwa enhlanzini eyosiwe - 1 3 amazambane kanye nezinhlanzi ezi-2 3. Ubhatata uthatha indawo yesinkwa esimhlophe, amunca ujusi wezinhlanzi lapho ethosa ukuze uketshezi olunempilo lungangeni epanini. Akufanele uthathwe ngezithasiselo ukuze esikhundleni senhlanzi, ungatholi isinkwa noma amazambane amazambane, njengasezitolo zokudlela zokudlela zase-Soviet ngesikhathi sokupheka kweSoviet.
- Isikhathi sokupheka: imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 8
Izithako zePollock Fishcake
- I-1 kg pollock;
- Amaqanda ama-2
- I-50 ml kakhilimu osindayo;
- 110 g anyanisi;
- 70 g wesinkwa esimhlophe;
- 30 g kafulawa kakolweni wokufaka isinkwa;
- uwoyela wokupheka wokuthosa;
- usawoti.
Indlela yokulungiselela izinqobelo zezinhlanzi
Sifaka i-pollock ebanda iqhwa emashalofini ongezansi esiqandisini amahora 4-5 ngaphambi kokupheka. Ngemuva kwalokho geza, uhlanze izikali, ususe okungaphakathi, unqume cishe u-1/3 wesidumbu ohlangothini lomsila. Susa isikhumba ezingxenyeni zephollock, usike le fillet emathanjeni ngommese obukhali.
Sika i-pollock filletUkusuka emsileni wezinhlanzi, isikhumba namagquma, uthola izindlebe ezicebile nezihlwabusayo.
Chop anyanisiAnyanisi uthathe cubes. Kungcono ukufaka u-anyanisi ongavuthiwe ukugxusha, u-anyanisi kanye nephunga lezinhlanzi kuhlangana kahle.
Gaya u-anyanisi, ifilidi lokuvumba kanye nesinkwa crumb sibe inyama eyisigaSika i-pollock fillet kahle, engeza u-anyanisi, ofakwe emanzini bese ukhipha imvuthuluka yesinkwa esimhlophe ngaphandle kokuqhuma. Sigaya imikhiqizo kumprosesa wokudla kuze kutholakale isisindo esiningi.
Faka amaqanda enkukhuFaka amaqanda amabili enkukhu eluhlaza endishini, ngemuva kokuxuba ama-yolks namaprotheni.
Faka ukhilimu nezinongoThela ukhilimu obandayo, uthele usawoti wethebula omncane ukunambitha. Kulesi sigaba, ungangeza izinongo - i-nutmeg yashizi, upelepele, i-curry powder. Bopha inyama egayiwe kahle kuze kutholakale inqwaba ebushelelezi futhi engenangqondo. Ungaguqa nge-mixer, uma ngezandla zakho, khona-ke ngokushesha okukhulu.
Sakha ama-cutlets bese siqala ngama-breadcrumbsThela ufulawa kakolweni ebhodini (ungashintshwa nge-breadcrumbs noma i-semolina). Ngezandla ezimanzi sakha ama-cutter angama-oblong, gazinga kuzo zonke izinhlangothi kufulawa.
Fry fish pollock cutletsThela isipuni 2-3 samafutha okupheka epanini. Lapho nje u-oyile esefudumele, faka ama-patties, gazinga phezu kokushisa okuphezulu kuze kube nsundu yegolide ezinhlangothini zombili cishe imizuzu emi-2 ohlangothini ngalunye. Ngemuva kwalokho sibeka epanini yokugazinga, vala isivimbo bese ubila imizuzu eyi-10 ngaphezulu kokushisa okuphansi. Ungaqeda amakhekhe ezinhlanzi ku-ukhilimu omuncu noma ku-usoso we-utamatisi - uzothola isidlo ngo-gravy osulungile.
Amakhekhe e-pollockSiphakela itafula inyama ebondayo eshisayo. Ukuhlobiswa ngamazambane abunjiwe, lokhu kuyinhlanganisela yasendulo yemikhiqizo abaningi abayithandayo kusukela enkulisa.
Isifiso sokudla!
