Umndeni wethanga unamasiko amahle okuqala kokukhula - isikwashi. Izithelo ezisencane nezintsha zika-squash, lapho zisenesikhumba esincanyana kakhulu, futhi imbewu zingazange sibe nesikhathi sokuthuthukisa, ukhukhamba, usawoti bese upheka nazo izinhlobo ezahlukahlukene zesaladi. U-squash ovunwe ngezaqathe kanye nopelepele oshisayo kunguhlobo oluhle kakhulu ebusika, olungapheka ngokushesha ekhaya, noma ngaphandle kwamakhono obuciko.
U-squash oqoshiwe nge izaqathe kanye nopelepele oshisayoLezi zithelo ezisetshenziselwa impilo yabantu kufanele zifakwe ekudleni kwakho kaningi ngangokunokwenzeka.
- Isikhathi Sokupheka: Ihora eli-1
- Ubungako: Amathini amathathu anomthamo we-1 litre.
Izithako ze-Pickled squash enama-Carrots nama-Hot Pepper
- 1.8 kg squash;
- 0,6 kg izaqathi;
- 6 pods of pepper;
- Iziqu ezi-4 zika-celery;
- 2 amakhanda wegalikhi;
- izimbiza zekherothi.
Okokulanda
- 1 ilitha lamanzi;
- 10 g we uviniga eqinisweni;
- 30 g ushukela obunjiwe;
- 12 g kasawoti;
- Amaqabunga ayi-6;
- 12 peas of pepper omnyama.
Indlela yokulungiselela u-squash oqoshiwe nge izaqathe kanye nopelepele oshisayo
Kulabo abavuna imifino etshalwe engadini yabo, ngikucebisa ukuthi ukhethe amagatsha ambalwa esiqwini se-karoti ngqo engadini, amagatsha amabili ngembiza eyodwa yelitha ayoba anele. Uma ungeyena owesigaba sabalimi, khona-ke ezimakethe zonyaka ungahlala uthola abathengisi abathengisa izaqathe ngeziqongo.
Silungiselela amathini ukuze alondolozwe. Ngamanzi ashisayo, galela ngaphezulu komusi, noma ome kuhhavini ngokuguqula intamo iwe phansi.
Beka iziqongo eziluhlaza zezaqathi ezitsheniSifaka izimbotshana ezigeziwe (ezintsha, eziluhlaza, ngaphandle kwamaqabunga aphuzi nome) ezitsheni.
Sika izaqathe ube imibuthanoUkusuka izaqathe sisusa ungqimba omncane we-ikhasi ngommese wokuxebula imifino. Sika izaqathe ube imibuthano, engamasentimitha ayi-1.5 ubukhulu. Faka izaqathe ezingaba ngu-200 g ku-jar ngayinye.
Sihlanza ugarlikiSihlukanisa ugarliki ube izingcezu, uzicwebe. Faka ama-clove ama-5-6 embizeni eyodwa.
Sika ukhipha izingulube ngaphandle kwama-greens ngaphesheya, kumasentimitha ayihafu.
Chop isigaxa se-celeryThela i-celery embalwa.
Thala isikwashi esincane esinezinhlamvu ezingakhuli kahle ezingafika kumasentimitha ayi-6 ngosayizi, sinqume izinsalela ze-ovary, sinqume umhlanga. Uma imifino inkulu, yinqume ibe izingcezu noma usike phakathi.
Usiki squashSifaka izimbiza, sisikaze ukuze imifino ebunjiwe ixube.
Faka upelepele oshisiweAma-pod of pepper ashisayo asikwa ngemfoloko noma ihlatshwe ngommese obukhali ezindaweni eziningana. Faka i-chili kuzo zonke izithako, ngenxa yobuhle bezinto zokusebenza engikucebayo ukuthi usebenzise upelepele obomvu nohlaza.
Ilungiselela i-marinade yokuthululaSenza ukugcwaliswa kwe-marinade - emanzini abilayo siphonsa usawoti, ushukela obunjiwe, amaqabunga e-parsley nama-peppercorns. Sibilisa yonke into ndawonye imizuzu emi-4, bese siyisusa emlilweni bese ithululela uviniga wangempela.
Thela izimbiza nge zemifino marinade bese usetha ukubeka inzaloThela i-marinade ukugcwaliswa ezitsheni ukuze ihlanganisa ngokuphelele izithako. Vala amabhodwe aqoshwe abilisiwe. Sifaka ithawula epanini, sibeke izimbiza, sithulule amanzi ashisayo bese sibilisa imizuzu eyi-12 (umthamo 1 ilitha).
U-squash oqoshiwe nge izaqathe kanye nopelepele oshisayoKlwebisa izibambo kahle, jikisa intamo phansi. Ngemuva kokupholisa, hlanza endaweni epholile yokugcina. Izinga lokushisa lapho ukudla okusemathinini kungagcinwa izinyanga eziningana lisuka ku +2 liye ku + 8 degrees Celsius.
