I-Cherry jam enama-alimondi kanye ne-rum ekuphekeni kancane iyindlela emnandi yokwelapha, edingeka kakhulu ebusika.
Uma uthanda cherries, ke le iresiphi kufanele nakanjani ugcine.
Okungcono nokho, gcina ama-cherries ezitsheni ngokushesha.
Ngihlala ngigoqa izinhlobo ezimbili zamakhherubi amnandi ebusika - ujamu kanye namajikijolo nje omhlaba.
Owokuqala engiwusebenzisayo ngisho nasekugcwaliseni ophaya, kodwa owesibili, sikujabulela kakhulu ukudla kanjalo.
Ngenxa yokuthi umyeni wami wanginikeza ukupheka okuhamba kancane ngoMashi 8, manje ngipheka zonke izinhlobo ze-jam kuzo.
Uyazi, ngaphezu kwakho konke ngithanda iqiniso lokuthi awudingi ngisho nokukhathazeka ukuthi i-jam izosebenza, ngeke nakanjani!
Umsizi wesimangaliso ulawula ngokuphelele izinga lokushisa ngokwalo.
Iphuzu lesibili, futhi elingizwela kakhulu, ukuthi i-jam ayidingekile ngisho nokuvusa ngesipuni. Nanguya!
Cherry jam ngama-alimondi
Izithako
- Amagremu angama-500 ama-cherries amnandi
- Amagremu ayikhulu ama-alimondi,
- Amagremu ayi-125 kashukela
- 0.5 isipuni se-rum,
- 0.5 isipuni se-vanilla ushukela
Ukupheka ukulandelana
Ngokushesha geza wonke ama-cherries kahle. Ngemuva kwalokho siyayihlunga, silahle amajikijolo abolile, imisila empeleni iyawukhipha.
Peel ama-alimondi. Ukuze lokhu kwenziwe ngokushesha, kuyadingeka ukuthulula amanzi abilayo phezu kwamantongomane imizuzu eminingana.
Susa imbewu ku-cherry.
Ngaphakathi, esikhundleni sembewu, sifaka i-nati.
Sisakaza wonke amajikijolo kumpheki ohamba kancane.
Ngemuva kwalokho sithela i-rum namanzi.
Faka i-vanilla noshukela ojwayelekile.
Faka uhlelo lokuthi "Ukuqothula" ihora eli-1 imizuzu.
Ngemuva kwesikhathi esinqunyiwe, kancane futhi ngokucophelela, sisakaza ujamu we-Cherry ngama-alimondi kanye ne-rum izimbiza zeglasi.
Amabhange ahlanze zamabhodlela.
Ngemuva kosuku, sidlulisa izimbiza ngomuthi ukuze zilondolozwe emiphongolweni.
Ama-cherries amnandi ngaphezulu, bheka lapha
