Ama-raspberries. Umuntu ongasebenzi engadini angakwazi ukudlula kuleli siko elimangalisayo. Amajikijolo awo ayathandeka ekunambithekeni, aphatha izinto eziningi eziwusizo, futhi ebusika, asetshenziswa kube ujamu, asiza ukulwa nokubanda. Kodwa-ke, uma okusajingijolo kukhula kahle endaweni eyodwa, kwesinye isikhathi kwesinye kubukeka ngandlela thile “hhayi kakhulu”. Ngabe kuncike kuphi? Futhi kuncike ezicini eziningi: kokubili endaweni ekhethiwe isiko, nasekwakhiweni kwenhlabathi, nasekucheluzeni ngesikhathi, kodwa okubaluleke kakhulu, kuyindlela yokutshala. Ngoku ngqo ukuthi ama-raspberry atshalwa kanjani anomthelela omkhulu kakhulu ekukhuleni nasekukhiqizeni kwawo. Futhi lapha, yindlela yokuphonsa kuphela enganconywa.
Ama-raspberries. © Jeff TurnerYini ukutshala okusajingijolo emseleni?
Indlela yomsele yokutshala ama-raspberries ukutshala izithombo zesiko enhlabathini elungiselelwe ngokucophelela, kodwa hhayi ezimbotsheni, njengoba kuyisiko, kodwa emiseleni. Le ndlela iyinselele, kuyadingeka ukuyilungiselela kusengaphambili, kodwa imizamo nesikhathi esisetshenzisiwe kuwufanele umphumela wokugcina.
Ukulandelana kokusebenza
Ukuze wenze konke kahle, kubalulekile ukuqala uhlanze indawo ekhethiwe i-raspberry, umaka indawo nokubekeka imisele, ukujula kwayo kusuka ku-40 kuye ku-45 cm, futhi ububanzi buhlukahluka kusuka ku-50 kuye ku-60 cm, ngenkathi ukuhlukaniswa komugqa kufanele kushiywe ngaphakathi I-120 kuye ku-150 - 160 cm, kuye ngezimpawu zemvelo zokuthuthuka kwezinhlobo ezikhethiwe zokutshala.
Ilungiselela umsele wokutshala ama-raspberries. © uJessica 
Ilungiselela umsele wokutshala ama-raspberries.
Ilungiselela umsele wokutshala ama-raspberries.
Umcamelo wezakhamzimba ongu-10 cm obukhulu ubekwa phansi komsele.Lokhu kungaba ngumquba ojikelezwe kahle ohlanganiswe nengqimba yomhlaba evundile, imfucumfucu yezitshalo, amagatsha, amaqabunga awile ngokufakwa kwesilinganiso esithile soshukela oluhlaza - lo ocebile kunoma yini. Kepha into esemqoka ukuthi kungale ngqimba yezakhi lapho imfihlo yonke iqukethe. Ukubola ngezinto eziphilayo kuzosebenzela umbhede wakho iminyaka engaba mi-5, kunondle futhi kufudumise izitshalo. Futhi ama-raspberry, nje okumele akhule endaweni eyodwa isikhathi esinjalo, khona-ke uzama “ukuphunyuka” endaweni eyabelwe yona ngenxa yenani elikhulu lama-izimpisi aqukethe ingcindezi.
Thela inhlabathi evundile emseleni.
Ngemuva kokuthi kubekwe ungqimba wezakhamzimba, kumele kubekwe ngaphezulu okungama-10 cm womhlaba ngaphezulu - lokhu kuzokwenza ukuthi kuqale inqubo yokubola uma umsele ulungiswe kusengaphambili, futhi uvikele nezimpande ezisikiwe zezithombo ekuxhumaneni nongqimba olubolayo.
Manje ungaqhubeka nokukhethwa kwezinto zokutshala.
Ukutshala impahla
Ukuthenga noma ukukhetha izithombo ze-raspberry akufanelekile ukushesha. Ukususwa kwe-rooting okuhle, ukuthuthukiswa, futhi mhlawumbe nokuvuna, okuvele kulo nyaka, kuzonikezwa kuphela yilabo abane-system eyakhiwe kahle yezimpande, ubukhulu besiqu esingaba ngu-1 cm (akusekho okunye) futhi okungenani ama-buds ayi-3 ezansi. Ngasikhathi sinye, ukuphakama kwezinto zokutshala ezikhethiwe akunandaba, ngoba ngemuva kokutshala isithombo kusaqhubeka kusikwa ku-15 - 20 cm.
Lapho ukhetha impahla yokutshala okusajingijolo, naka izimpande.
Umgomo wokutshala ama-raspberry emseleni
Njengoba sebekhethe izitshalo ezinempilo, baqala ukuzitshala. Kungcono uma abantu ababili behlanganyela kulo mcimbi - omunye ephethe ama-raspberries ngesiqu, omunye alale.
Izithombo zejikijolo zibekwa ebangeni elingamasentimitha angama-40 ukusuka komunye nomunye, zisakaze izimpande ngobunono, ziniselwe kakhulu bese zilala nomhlaba, ngenkathi zisebenza ngokucophelela inhlabathi engaphezulu. Ngemuva kokutshala, ungazama ukukhipha isitshalo esitshaliwe, uma sibambelela - kusho ukuthi ukutshala kwenziwa kahle, uma kuvela kalula - udinga ukufakelwa.
Ukutshala ama-raspberry emseleni. © NatalieIphuzu elibalulekile ukujula kokufakwa kwesiqu se-raspberry, kufanele kushiywe ezingeni elifanayo, hhayi ukujula nhlobo, ngaphandle kwalokho isithombo sinethuba lokufa. Kepha futhi akusizi ukuthi ugaye ngokujula - uhlelo lwezimpande olungambozwe kahle ngumhlabathi luzohlupheka ngokuswela umswakama.
Futhi amanye amathiphu
Uma isikhathi sesidlulile, kepha okusajingijolo wakho akakunikanga amahlumela ezimpande - kuphazamisa ukuthula kwawo, - vele ubambe lesi sitshalo ngasohlangothini olulodwa, kanti ukusula izinyembezi okuncane kuzokwenza ukuthi iqale ukwanda.
Uma ungathandi ukondla ingadi yakho ngamakhemikhali - ukuqoqa umlotha phakathi nonyaka. Lona ngumanyolo ogcwele kahle, futhi okubaluleke kakhulu olinganiselayo, hhayi ama-raspberries kuphela, kepha futhi nama-sitrobheli.
Uma ubona ukuthi iziqalo zamagatsha ngamanye ama-raspberries aqala ukuphuma, zinqume ngokushesha. Lokhu kuwuphawu lokuthi impukane eyi-raspberry isiqalile ku-raspberry. Ungalwa nayo ngosizo lokufafaza, noma ungasebenza futhi ngomshini, ubhubhise amaqabunga awile, ulwanyeze inhlabathi ngaphansi kwezihlahla ezi-raspberry, usike amahlumela athinteke yilesi sifo.
