I-Melon ebusika - izindlela zokupheka azikhawulwanga ku-jam evamile ne-compote. Esikhathini esibandayo kunethuba lokuthenga le berry ezitolo ezinkulu, kepha ukunambitheka kwalo ngeke kugcwale kakhulu. Esikhathini se-melon, kufanelekile ukuzama enye yezindlela zokupheka ezizosiza ukugcina ukunambitheka kwakhe nephunga lakhe. Ama-Billets angafakwa njenge-dessert noma angezwe kuma-khekhe.
Ikhabe elomile
Indlela elula yokupheka ikhabe ebusika ukuyomisa. Ushukela nezinye izithasiselo azisetshenziswanga kule nqubo, ngakho-ke isitsha silungele labo abalandela indlela yokuphila enempilo. Le dessert enekhalori ephansi ingathathwa nawe njengesidlo sasemanzini noma esihlanganiswe nezinye izitsha.
Kulesi iresiphi ye-melon ebusika, kuphela le berry liyadingeka. Kungcono kakhulu ukuyipheka lapho yokomisa, kepha ungamane ubune ngokushisa kwasekamelweni ngaphansi kwelanga.
- Cwebe ikhabe lonke. Ngemuva kwalokho kufanele inqunywe izingxenye ezimbili bese isusa umongo ngamathambo.
- Ngemuva kwalokho isikwa ibe yizingcezu ezinkulu bese ibekwa ukomiswa ukuze ingatholakali.
- Kumiswa, setha izinga lokushisa lifike ku-60 ° C. Isikhathi sokukhiqiza sincike ezicini zobuchwepheshe zezinto zokusebenza, kanye nobuchopho bezithelo nobukhulu bezicubu. Ngokwesilinganiso, inqubo ingathatha amahora angama-7 kuye kwangama-20, futhi ezimweni zemvelo - kuze kufike ezinsukwini ezimbalwa. Izingcezu zizobe zilungile lapho zincishiswa ngosayizi futhi ngeke zinamathele ezandleni zakho.
I-melon Ready eyomisiwe igcinwa endaweni eyomile, emnyama. Ungayipakisha futhi nezikhwama zezikhala.
Ukulondolozwa kweMelon
I-melon ebunjiwe ebusika igcina konke ukunambitha kwayo. Uma iphekwe kahle, izofana nophayinaphu. I-melon eyisilinganiso enesisindo esingu-2 kg, uzodinga ingilazi kashukela, ilitha lamanzi kanye ne-asidi encane ye-citric.
- Okokuqala, udinga ukulungisa isiraphu, ngoba kusetshenziswa ukubanda. Amanzi ahlanganiswa noshukela, alethwe kumathumba futhi agcinwe emlilweni ophansi imizuzu eyi-10. I-citric acid yengezwa ekugcineni.
- Okulandelayo, udinga ukuhlanza ikhabe, usike izingcezu ezincane bese ulala osebeni. Kumele kuqala inzalo emanzini abilayo.
- Izicucu zeMelon zithululelwa ngesiraphu, amabhange ambozwe ngamabhodwe futhi abekwe ngamaphayiphu. Ngemuva kwalokho zidinga ukukhishwa, zifakwe ithawula ngamabhodlela phansi zivunyelwe ukuphola.
UMelon ocijwe ebusika ufakwe kusiraphu yeshukela futhi uhlala unoshukela. Ebusika, kuhamba kahle uju nesinamoni. Kungezwe kuma-casseroles e-cottage shizi, akhishwe njengokugcwaliswa kwama-pancake.
UMelon Marshmallow
Enye yezindlela zokupheka ezingafani nobusika ebusika yi-pastille. Abesifazane abaningi basendlini bayakhohlwa ngokungafanele ngalolu bumnandi, kepha bungaba nje isidlo sansuku zonke, kodwa futhi bube ngumhlobiso wangempela wethebula lemikhosi. Ifana noswidi futhi inokuvumelana okungabonakali kwe-viscous.
Kwi-1 kg ye-melon pulp, udinga cishe izinkomishi ezimbili zamanzi kanye nenkomishi eyodwa kashukela. I-pastille izophuma inoshukela omningi futhi imnandi uma ubuyisela ushukela noju oluketshezi.
- Ukuze uthole iresiphi yasebusika ye-melon, kufanele ukhethe amajikijolo avuthiwe azokhipha iphunga elinothile. Kumele ihlanzwe, isuse amathambo bese inqunywa ku-cubes amancane.
- Zonke izithako zihlanganiswa epanini bese zibekwa emlilweni othule. Okuqukethwe kufanele kuvuswe njalo. Inhlama ye-pastille ibhekwa njengemi ngomumo lapho ithola ukuthungwa okuthambile okufanayo.
- Ngokulandelayo, inhlanganisela iyachotshozwa ibekwe endaweni eyomile. Ubukhulu bengqimba akufanele bube ngaphezu kuka-0,5 cm, ngaphandle kwalokho amazambane abunjiwe azokoma kabi futhi ngeke akwazi ukugcinwa isikhathi eside. I-pastille kumele yomiswe ekushiseni okuphezulu kwamahora ama-4, bese inani elifanayo emandleni aphakathi.
- Lapho i-pastille imile, kepha isafudumele, kufanele isuswe ku-dryer futhi yakheke kuyo kusukela ekugoqweni kwayo. Ngokulandelayo, ngamunye wabo usikwa waba izingxenye ezincane.
I-pastilla igcinwa esiqandisini, ngenkathi ilungele ukusetshenziswa kuze kube yisivuno esilandelayo. Ukuze ugcine ukunambitheka kwawo futhi kungomile, umqulu ngamunye kufanele ugoqwe ngokuqinile ngefilimu yokunamathela.
Noma ipulazi lingenayo i-dryer, izinketho zokupheka ezivela ekhabe ebusika aziba zincane. Esikhundleni salokho, ungasebenzisa kuhhavini. Kulokhu, ukunamathisela ukunamathisela kusakazeka ungqimba oluncane ephepheni lesikhumba, elaligcinwe kale ngamafutha zemifino.
I-Melon ingukudla okumnandi kwendawo yonke okuwusizo kuhlobo lwayo eluhlaza futhi njengesisekelo sokulungiselela ubusika. Kunezindlela eziningi zokupheka ze-melon ngesinyathelo ngesithombe, ngasinye sazo esizobuyisa iphunga ehlobo ngenkathi ebandayo. I-melon ebunjiwe noma ethwetshiwe ilungele ama-pastry asebusika asebusika, izihloko ngaphezulu kwamaqebelengwane, ophaya noma amapani.
Uma womile, ungafakwa ngamantongomane noju, kanye nokuhlobisa ama-dessert. I-Pastille iyi-sweet engajwayelekile engathengiswanga ngisho nasezitolo ezinkulu zonke. Kunoma ikuphi, kufanele unakekele ehlobo futhi ulondoloze ukunambitheka nephunga le-melon unyaka wonke.
