Ikhukhamba ngesinye sezitshalo ezithandwa kakhulu zemifino ezitshalwe ezingadini, iziza zasengadini ngisho nasekhaya kuma-sill e-windows. Lapho ukhetha okuhlukahlukene, abalimi bathembela kuzinkomba ezinjengokukhiqiza, ukunambitheka, usayizi wezithelo, ukumiswa kwamagatsha, ukutholakala kosawoti, isidingo se-stepsonki nabanye abaningi.
Kukho konke, inhlobo yamakhukhamba iMurashka F1 inezinga eliphakeme, futhi ngenxa yalokho ithola ukubuyekezwa okuhle njalo kusuka kubalimi. Ake sibheke kabanzi.
Ukhukhamba izinhlobo Murashka senzelwe umhlaba ovulekile noma sokukhula ngaphansi kokukhoseliswa amafilimu. Le nhlobonhlobo yiPartenocarpic, okungukuthi, eyokuzitholela impova, ayidingi zinambuzane ezindizayo ukuze impova. Leliqiniso linomthelela ekutheni lizokhula kahle endlini noma endaweni eluhlaza okotshani. Ngaphezu kwalokho, lapho izulu lina futhi lipholile, lesi sitshalo asiyeki ukubeka izithelo.
Lesi sitshalo sinamandla, sinamagatsha amaningi, sihlala sinamaqabunga amaningi, futhi ngaso sonke isikhathi kukhona izimbali ezingaphezu kwesithathu endaweni engafani nhlobo. Ama-ovaries akhiwa ngaphezulu kweqabunga ngalinye lezingcezu ezi-2-3, ngakho-ke lokhu okuhlukahlukene kubonakaliswa ukukhiqiza okuphezulu.
Ukuchazwa kwesibeletho
Izithelo ze-Gooseberry c1 ubukeka muhle kakhulu, ingabonakala kalula phakathi kwabamele ezinye izinhlobo.
Usayizi oqinile wamasentimitha ayi-10-16- Umbala oluhlaza okotshani
- Izithelo zinama-tubercles amakhulu anezikhala ezimnyama.
- Ukhukhamba zihlala zinamakha futhi ziqhakaza.
- Intukuthelo ayikho ngokuphelele.
Usayizi oqinile wamasentimitha ayi-10-16Imifino ingavunwa vele ngezinsuku ezingama-44 kuya kwezine emva kokuhluma.
Inqubo yokutshala nokunakekela izitshalo
- Ukulungiselela nokucutshungulwa kwembewu. Imbewu kufanele ikhethwe ngokutshala eminyakeni emi-3-4 eyedlule, yize ukuhluma okuhle kugcinwa futhi enzalweni eneminyaka eyi-10. Ngaphambi kokuhlwanyela, imbewu kufanele ihlanzwe futhi ihlume. Imbewu kufanele ifudunyezwe izinsuku ezintathu ekushiseni kwama-degrees angama-50 bese icwilisa ngesixazululo esibuthakathaka se-potanganum permanganate. Ngemuva kwalokho imbewu kufanele igezwe futhi ifakwe emanzini ahlanzekile kwesigamu sosuku.
- Ukuhluma. Imbewu ehlanzekile futhi ethambile kancane kufanele ikhule. Ukuze wenze lokhu, bopha imbewu ngendwangu ekotini. Uyacelwa uqaphele ukuthi indwangu ithathwa kukotini, ukuze kube nokuphuma komoya, okungukuthi, ukuze imbewu iphefumule. Lapho kufanele ihlume.
- Ukuphatha. Le nto iyakhethwa, kodwa abalimi abaningi bakhetha ukwenza lukhuni imbewu ukuze babe sebelungele isimo sezulu esibuhlungu lapho befika. Ukuze kwenzeke lokhu, imbewu ibekwa esiqandisini ekushiseni kuka-2 degrees Celsius amahora ayi-18.
- Izithombo. Le nto iyakhethwa, ngoba imbewu ingahlwanyelwa ngokushesha lapho ibeka. Kuyinto elula futhi ethembekile yokutshala izithombo kwabanye abalimi, futhi kuzokwazi ukuqala ukuvuna ngale ndlela ngaphambili. Kepha kufanelekile ukukhumbula ukuthi ukhukhamba awukubekezeleli ukufakelwa ngakho-ke kudingeka ukuthi kufakwe izinkomishi ezihlukile zama-1-2 amabores ezithombo. Amabhodwe we-Peat alungile kulokhu. Lapho ufaka izinto, umane nje udabule phansi bese ulala nomhlaba kanye nezindonga zembiza, lokhu kuzovumela lesi sitshalo ukuba singaguli lapho sidlulisa.
Ukudilizwa. Le nto iyaphothula. Imbewu engenile itshalwe emhlabathini ovulekile noma ku-greenhouse kuma-grooves noma kwizimbobo ezi-5 amasentimitha ajulile. Ibanga phakathi kwamahlumela kufanele libe amasentimitha angama-5-6. Inhlabathi iyathukululwa futhi iniselwe. Inhlabathi kumele ivundiswe, ngoba lokhu ngiyixuba ne-humus ekwindla. Uma inhlabathi ine-acidic, khona-ke kufanele ibe ngumkhawulo.- Ukucwilisa. Le nhlobonhlobo yamakhukhamba inomthamo ophezulu wokuhluma, ngakho-ke kuyadingeka ukunciphisa lezo zindawo lapho imbewu ihlume khona kakhulu. Ngemuva kwakho konke, uma lokhu kungenziwa, khona-ke kuzonciphisa ukukhula futhi inqubo yokuvuna ibambezeleke ngenxa yokukhula kancane.
- Ukunisela. Wonke umuntu uyazi ukuthi izithelo zekhukhamba zikhula ebusuku, ngakho-ke kufanele unisele isitshalo ebusuku. Ukunisela kufanele kwenziwe ngokufafaza, okungukuthi, ungatheli ngaphansi kwempande yesihlahla, kepha chitha amanzi ebusweni bonke bomhlaba lapho amagatsha esitshalo. Ngezikhathi ezithile, inhlabathi kufanele ikhululwe.
- Ukuphina. Le nqubo iyimpoqo futhi iyadingeka, ngoba uma lokhu kungenziwa, khona-ke wonke amandla esitshalo azoya kwinqubo yokukhula ngobude futhi ayohluma njalo. Phina isihlahla ngemuva kweqabunga lesithupha, shiya iziqu ezilinganayo ezingama-40 amasentimitha, futhi unqume kokuphumula.
Ukudilizwa. Le nto iyaphothula. Imbewu engenile itshalwe emhlabathini ovulekile noma ku-greenhouse kuma-grooves noma kwizimbobo ezi-5 amasentimitha ajulile. Ibanga phakathi kwamahlumela kufanele libe amasentimitha angama-5-6. Inhlabathi iyathukululwa futhi iniselwe. Inhlabathi kumele ivundiswe, ngoba lokhu ngiyixuba ne-humus ekwindla. Uma inhlabathi ine-acidic, khona-ke kufanele ibe ngumkhawulo.Ukubuyekezwa kwabalimi
Lolu hlobo likhukhamba "Goosebump F1", kahle okumnandi kakhulu, crispy, lokhu kumele uzame! Le nhlobonhlobo yamakhukhamba ilungele ukukha, uzoqiniseka ukuthi amabhange akho ngeke avuleke, kepha azokuma amangalisayo isikhathi eside ngendlela othanda ngayo! Ngokutshala ukhukhamba onhlobonhlobo - maduze uzokwazi ukwazisa ukunambitheka kwabo!
Ngentwasahlobo edlule, entwasahlobo, batshala imbewu yamakhukhamba i- "Goose F1" endaweni eluhlaza, batshala imbewu esele yale makhukhamba emhlabathini ovulekile. Lezo zimbewu ezazingaphansi kohlaza obuluhlaza zahluma ngokushesha - zonke zaba munye! I-ovary yaqala ukubonakala ngokushesha okukhulu - kwakungekho imbali engenalutho. Ukhukhamba kwavela kwaba mncane, okunopelepele futhi kumnandi kakhulu! Futhi lezo zinhlanyelo engizitshale emhlabathini ovulekile zathela izithelo kuze kube sekwindla. Ukusuka emaphaketheni amaningana embewu yamakhukhamba, senza amasaladi ehlobo lonke, saphatha izihlobo zethu, saze sakwazi ukucasuka!
Umndeni wami mkhulu kunalokho, futhi ngidinga ukunakekela wonke umuntu (abazali beminyaka yokuthatha umhlalaphansi, kunzima kubo ukudonsela ingadi ngokwabo, ikakhulukazi njengoba kunemizi enjengezinkukhu, amahansi, ama-turkeys ...). Sekuyisikhathi eside ngitshala izitshalo zemifino ezinhlobonhlobo. Bengijwayele ukuthola izinhlobo eziningi zamakhukhamba, kodwa ngonyaka owedlule umakhelwane engadini weza kimi wangiyala ukuthi ngithenge ukhukhamba iMurashka F1.
Akukho lutho kwiphakeji (i-0.5 g) futhi ngayibambelela emhlabathini okusanhlamvu okukodwa ngasikhathi, ukuhluma kwangijabulisa (cishe konke). Akukho ukunakekelwa okukhethekile okudingekayo, amanzi nje ngesikhathi, njengoba kunohlelo lokunisela kuyo yonke i-shrinkage - lokhu kuthuthukisa kakhulu lesi simo). Ukhukhamba kwavela ukuthi muhle kakhulu, unendawo enzima, hhayi ebabayo, ne-crunchy. Ngithengile amaphakethe ama-5 futhi bekungenele ukuthi ngivele ngiqhekeke nsuku zonke, nginqume kumasaladi, ngilondoloze amathini angama-10-litre ebusika ngamaholide kaKhisimusi. Ngikhona ujabule ngakho konke futhi ngincomela wena, ngeke ukhubeke ngesimangaliso esincane sendalo.
