UZucchini usanda kuqala ukujabulela uthando oluthe xaxa phakathi kwabalimi. Ngani? Yebo, ngoba le mifino imane nje iyisigcino samavithamini namaminerali, futhi futhi yinhle ekuondleni kokuqala kwezingane, okungeza kuphela ekudumeni kwayo.
Ngakho-ke ukhulisa kanjani i-zucchini? Ake sibheke!
Siqala amancane - imbewu nezithombo
Kukhona indlela ekhohlisayo yokukhulisa i-zucchini. Ukuze wenze lokhu, udinga ukufudumeza imbewu ngaphambi kokuhluma. Ngakho-ke izithombo zizohamba ndawonye, futhi isivuno sezitshalo sizokhula kakhulu. Isikhwama sembewu sobusuku obunye nebhethri lokufudumeza elihlanganisiwe kufanelekile.
Ngemuva kwalokho okusanhlamvu kufanele kufakwe emanzini amahora amaningi kufudumele, kodwa hhayi amanzi ashisayo. Lapho imbewu ivuvukala, kudingeka isatshalaliswe phakathi kwezingqimba zezicubu ezimanzi. Akunconyelwe ukusebenzisa izinto ezinjalo ezixegayo, ezifana ne-gauze, njengoba izimpande ze-brisk zidideka kalula kukho.
Ekushiseni kwamakamelo, ngemuva kwezinsuku ezintathu kuya kwezinhlanu, afinyelela amasentimitha ambalwa ubude. Kukulesi sigaba lapho i-zucchini itshalwe emhlabathini ovulekile. Ungalibambezeli, uma kungenjalo izimpande ezinde zizongena ngokushesha, futhi kuzoba nzima ukuhlukanisa imbewu eyodwa kwenye ngaphandle kokulimala.
Ukukhula kwe-zucchini emgqonyeni kuyinto evamile.
Ubungako bomhlaba wakho alikuvumeli ukuthi wabele indawo enkulu yemibhede ye-squash? Akunandaba. Ezimweni ezinjalo, phakathi kwabathandi bezitshalo zethanga, ukwakhiwa "kwemigqomo eluhlaza" sekuyenye yezindlela ezithandwa kakhulu zokukhulisa i-zucchini.
Umgqomo wokupheka
Umgqomo wokukhulisa i-zucchini kufanele ube umthamo okungenani wamalitha angamakhulu amabili, futhi maphakathi nawo, uqiniseke ukuthi unwebisa ipayipi elihlatshwe ezindaweni eziningana. Izosetshenziselwa ukuthambisa i-zucchini. Ngaphansi komgqomo, kufanele kwenziwe izimbobo eziningana ukuze kukhiphe umswakama owedlulele.
Lapho ufaka umgqomo, naka ngokukhethekile emazingeni okushisa ehlobo asendaweni yakho. Ngabe idlula ama-degree angama-30 (Celsius)? Ngemuva kwalokho setha umgqomo ohlangothini olusenyakatho lwendawo, lapho kuzobe kupholile khona. Uma amafu engajwayelekile endaweni yangakini, abeke eningizimu.
Manje usungaqala ukugcwalisa imiphongolo yokukhula kwe-zucchini ngesigatshana sesivuno sakho esizayo.
Igcwele izingqimba, ngalinye liyi-delicacy ye-zucchini:
- Phansi kulele ungqimba lwamasentimitha amashumi amabili nesishiyagalombili webrashi, oluzosebenza njengokudonsa amanzi.
- Amasentimitha amahlanu kuya kwayisithupha womquba kanye nenani elifanayo lamaqabunga abolile angonyaka odlule. Ngaphezulu ngamasentimitha ambalwa omhlaba ojwayelekile wensimu.
- Amasentimitha amahlanu we-hay neziqongo zesitshalo (ngokufanele, amazambane). Futhi amasentimitha ambalwa engadini yomhlaba.
- Ekugcineni, amasentimitha amathathu kuya amane of sawdust yengxenyeni ephakathi ne-peat. Sigcwalisa ukugcwaliswa kwesigaxa ngesendlalelo esilandelayo yenhlabathi yengadi.
Izinsuku ezimbalwa ngaphambi kokutshala imbewu noma izithombo emgqonyeni, ingxube kumele inyiswe ngokuphelele. Lokhu kuzodinga amalitha ayishumi amanzi.
Ukuhamba nokunakekela
Ngokukhula kwe-zucchini emgqonyeni, izinhlobo ezifana ne-Long-izithelo, i-Apollon F1, i-Gribovsky 37, i-Beloplodny, i-Sosnovsky, uFaro ukufanelekela kakhulu. Ukutshala izithombo enhlabathini kwenziwa lapho ingxube ebhodweni ifudumala ngokwanele. Lokhu kuvame ukwenzeka engxenyeni yesibili kaMeyi.
Ukutshala izitshalo kwenziwa kuphela usebenzisa ipayipi elakhelwe ngaphakathi. Uma kungenjalo, umhlaba uvame ukubuna noma womile, futhi-ke noma omunye, "awudlali." Isimo sokunisela cishe amalitha amabili esihlahleni ngasinye. Uma uhlala esifundeni esishisayo, ungangezelela kancane umthamo wamanzi.
Ukuze kutshalwe ngempumelelo i-zucchini emgqonyeni, kuyadingeka ukuthi kukhululwe umhlabathi ngendlela efanelekile, unqume amaqabunga okweqile futhi, uma kunokwenzeka, usize izinambuzane ekungcoleni kwezimbali. Kunconywa ukufaka umanyolo wezitshalo okokuqala ngesonto ngemuva kokutshala emhlabathini.
Amagremu amahlanu we-superphosphate akhipha + amagremu ayishumi e-urea + amagremu amathathu e-ammonium molybdenum acid, i-boric acid ne-magnesium sulfate afakwa kumalitha ayishumi amanzi. Kucishe kufakwe ilitha kwesinye isitshalo esisodwa somanyolo.
Ngesikhathi sokufaka izithelo, kusetshenziswa umquba ovundile ovamile wezitshalo zethanga ukondla i-zucchini. Umthamo wabo ungawodwana, uvame ukukhonjiswa kwiphakheji.
Ungasithola kanjani isivuno esikhulu se-zucchini?
Ngabe uzogcina ulondoloze, womile noma uqandise i-zucchini? Lapho-ke ungabaqoqa ngokuphepha osendaweni yokuvuthwa kobuchwepheshe - izinsuku ezingamashumi amathathu (kwesinye isikhathi ezingamashumi amane) ngemuva kokuvela kwezithombo. Kodwa-ke, uma ufuna ukuzikhipha wena kanye nabendlu ngemifino entsha ebusika bonke, kuzodingeka ulinde isikhashana nesikhathi sokuvuna. I-zucchini enjalo kuphela ezothola isici sombala wezinhlobonhlobo, isikhumba esibushelelezi esinzima, iphunga nenyama enamanzi.
Amathanga amathanga avuthwa ngokugcwele kuphela ezinsukwini eziyikhulu kuya kwikhulu namashumi amabili ngemuva kokuvela kwezithombo zokuqala (okusho ukuthi ekuqaleni noma maphakathi noSepthemba). Kubalulekile ukuthi izithelo kufanele zibe "emvinini" ngaso sonke isikhathi kuze kuvunwe imifino esevuthiwe. Uma ulandela yonke imithetho yokukhula kwe-zucchini, khona-ke angalala endaweni epholile kuze kube entwasahlobo, ngaphandle kokulahlekelwa ikhwalithi yawo yangempela.
Manje yimiphi le mithetho?
- Ekuqaleni kwesizini, lapho isitshalo sesivele silungiselela ukuqhakaza, kubalulekile ukwenza iminti - ukuphina iphuzu lokukhula. Ngakho-ke esihlahleni izothola izimbali eziningi, futhi, ngenxa yalokho, izithelo ezithe xaxa.
- Ngemuva kokuqhakaza izimbali, zonke amahlumela ezinezithelo ezingavuthiwe kufanele zisuswe ukuze izinsiza zesitshalo zichithwe kuphela ekugcineni amaqabunga nemifino yokuvuthwa. Imivimbo engu "engenalutho" izoba abathengi abengeziwe.
- Ekupheleni kuka-Agasti, lapho izithelo zanda ngosayizi futhi ziqala ukuthola umbala omnyama wezinhlobonhlobo, umlimi udinga ukunquma wonke amaqabunga okweqile esihlahleni, ukuvimba ukufinyelela kwemifino yokuvuthwa kwimisebe yelanga.
- Ngaphansi kwezithelo, kufiseleka ukubeka ezinye izinto eziwugqinsi, ezomile. Kungaba ngamagxolo enkuni noma amakhadibhodi angenalutho. Kuzovikela u-squash kusuka kumswakama ngokweqile (nokubola kusuka ngezansi), futhi kunciphise nengozi yokudla imifino ngabazingeli abasebusuku abakhulu bezithelo ezivuthiwe - ama-slgs kanye neminenke.
- Kufanele kukhunjulwe ukuthi kuyadingeka ukusika i-zucchini ngesikhathi. Zombili izithelo ezingavuthiwe neze ezivundile ziphansi kakhulu "ngokugcina ikhwalithi" nokunambitha kubafowabo abaqoqwe ngesikhathi esifanele.
- Ungahlola kanjani ukuthi izithelo zilungele ukusikwa? Udinga ukungqongqoza kukho. Imifino evuthiwe izokwenza umsindo oyindilinga, isici samantshontsho kanye nezilimo zethanga. Ngaphezu kwalokho, isikhumba sowesibeletho kumele sibe mnene futhi sibushelelezi. Ikhasi le-zucchini elivuthiwe linzima impela ukuskena ngesikhonkwane, kodwa uma uphumelele, khona-ke kusesekuseni kakhulu ukuthi imifino ihlukane nesihlahla.
Ingabe i-zucchini yakho isilungele umhlangano? Kuhle! Lokhu kusho ukuthi uqede ngempumelelo ingxenye yokuqala yomsebenzi - ukhule isivuno esiningi se-zucchini. Manje zidinga ukusikwa. Cabanga ukuthi kulula? Kwakukhona. Lapha futhi, kunemithetho, ukubheka ongayithola imiphumela engcono.
Ungavuna kanjani i-zucchini?
- Sebenzisa ummese obukhali ukukhetha izithelo. Eyodwa ezosika imifino ngokushelela, ngaphandle kokulimala.
- I-Zucchini kufanele ibe nesiqu esiminyene esinamanzi. Uma sesomile, kusho ukuthi imifino isidlulile futhi ayisafanele ukugcinwa isikhathi eside.
- Musa ukusika izithelo "eduze", uqiniseke ukushiya ingxenye yesithungo - cishe amasentimitha amahlanu. Ngemuva kwezinsuku ezimbalwa, "umsila" ophumayo uzokoma ube yisithiyo esihle kwezifo ezahlukahlukene.
- Uma uzothumela i-zucchini ekugcineni isikhathi eside egumbini elingaphansi noma esiqandisini, bona, kufanele bahlanzwe ngothuli nangomhlaba. Sebenzisa indwangu eyomile ngalezi zinhloso. Akunconywa kakhulu ukugeza u-squash, njengoba amanzi evusa ukwakheka kokubumba.
Izinkinga nezinkinga
Ngezinye izikhathi abalimi babhekana nezinkinga ekukhuleni kwe-zucchini. Ukwakheka kwenhlabathi, ukukhanyisela, izinga lokushisa ... Awusoze wazi ukuthi yimiphi imifino ephambukayo engayithandi! Ngakho-ke ake sibheke ukuthi hlobo luni lwezinkinga abalimi abavame ukuhlangana nazo nokuthi bazisingatha kanjani lezi zinkinga.
- I-Zucchini ngokwezigaba ayithandi inhlabathi enama-acid. Akhula kabi kuwo, avame ukugula futhi alethe isivuno esincane. Ukunciphisa i-acid yenhlabathi, engeza ushoko oluyimpuphu noma umlotha wokhuni kuyo.
- Uma ngaphansi kwesakhiwo endaweni ephansi kungafinyelela manzi angaphansi komhlaba, ama-courgette udinga ukwakha umbhede ophakeme. Inketho enkulu kungaba ukukhulisa kubo emgqonyeni.
- Tshala izithombo (noma, ikakhulukazi, imbewu) emhlabathini ovulekile kuphela lapho usongo wokuqhuma kwentwasahlobo udlula, ngoba lapho uqala ukwehlisa izinga lokushisa libe ngu-zero degrees Celsius, i-zucchini ethanda ukushisa izomane ife. Uma, ekupheleni kukaMeyi, isimo sezulu esibanda ngokungazelelwe singena, simboze kahle umbhede nge-foil noma nge-agrofibre.
- Ngabe isiza sakho sigwazwe ngumoya? Dala "isikrini" se-zucchini - uthango oluncane olungamboza izitshalo ngokuthembekile.
- I-Zucchini idinga ukuthambisa okuningi. Kumamitha-skwele owodwa wemibhede kufanele okungenani amalitha amanzi angamashumi amabili. Naka ngokukhethekile ukushisa kwalo. Uma amanzi ebanda, i-zucchini ingagula.
- Ukhathalela kakhulu (noma uhaha ngokuvunwa?) Abalimi bangayisebenzisa ngokweqile ngokufaka umanyolo i-zucchini, okubuye kuholele ezinhlobonhlobo zezifo, futhi kwesinye isikhathi ukufa kwensimu yonke.
Imithetho yokujikeleza kwezitshalo esakhiweni esifanayo ibaluleke kakhulu ku-zucchini. Isibonelo, azikhuli kahle emhlabathini, lapho amanye amathanga wethanga (ukhukhamba, u-squash noma ngisho no-squash uqobo) akhule khona ngesizini edlule.
Kepha emhlabathini osele kusuka kwiklabishi, u-anyanisi, isithombo, amazambane, izaqathe, utamatisi, uphizi noma imifino, noma yiliphi ithanga lizizwa likhulu futhi liletha ukuvuna okuningi.
