Uma esiqandisini ngemuva komkhosi wokugcotshwa kukhona izinsalela zokusosa okuhlukahlukene noshizi, ungalungisa ngokushesha pizza omnandi kubo. Le ndlela yokupheka ilula impela futhi ngisho nesiqalo ebhizinisini lasekhishini siyakwazi ukubhekana nayo.
Njengokujwayelekile, isisekelo se-pizza yinhlama yemvubelo nokugcwaliswa okuthandwa yiwo wonke umuntu ekunambithekeni kwakhe.
Izici zokwenza inhlama ye-pizza
Ukuhlolwa, okokuqala kufanele wenze inhlama:
- uthele imvubelo (eyomile, eyi-1 sachet) esitsheni;
- uthele ushukela omncane (hhayi ngaphezu kwe-0.5 tsp), hlanganisa;
- uthele le ngxube eyomile ngamanzi afudumele (50 g);
- phula izigaxa ngesipuni bese ubeka eceleni ukuze imvubelo ikhuphuke kancane.
Imvubelo ngokusho kwanoma iyiphi iresiphi kumele ichithwe emanzini afudumele, kodwa kungenzeki emanzini ashisayo.
Endishini ehlukile, uthele ufulawa (2 tbsp.) Futhi uhhafu wesipuni sikasawoti. Ngenkathi ufaka isisekelo semvubelo encane, gcoba inhlama ngobumnene. Kuzoba isisindo esiqinile esikhundleni - asethuki, inhlama "izokuma" bese ithambile. Bopha inhlama bese wakhe ibhola. Uma kunesidingo, engeza ufulawa owengeziwe - inhlama kufanele ibe nokunwebeka, iyunifomu, ngaphandle kwamaqhubu kanye nemifantu.
Kuhle ukugcoba inhlama eqediwe kuzo zonke izinhlangothi ngamafutha omnqumo bese ubeka endaweni efudumele ukuze ilunge.
I-pizza topping
Ukuze wenze i-pizza ibe namanzi, kunconywa ukwengeza i-tomato sauce ekwakhekeni kwayo. Iresiphi yokulungiselela kwayo nayo ayinzima.
- sika u-anyanisi omncane omncane;
- nquma kahle amacembe amathathu egalikhi;
- gazinga u-anyanisi omncane negalikhi emafutheni;
- engeza unamathisela utamatisi (100 g) kubo bese ufudumeza imizuzu eminingana ngaphandle kwamanzi, bese ufaka uketshezi ngenani lokuthi kutholakale isoso elikhulukazi;
- isithokelo: i-lavrushka, i-basil entsha noma eyomile, ushukela (1-2 tbsp.), i-pepper emhlabathini nosawoti ukunambitha;
- isoso imizuzu imizuzu engama-20.
Ukwenza i-pizza
Lungisa ishidi lokubhaka bese ukhipha ungqimba omncane wenhlama ngokuya ngosayizi wayo. Gcoba isikhunta ngebhotela noma ubeke isikhumba, ubeke inhlama bese uyiphonsa futhi. Faka i-pan kuhhavini osuke usushisa imizuzu emi-2 ukuze inhlama ikhuphuke kancane.
Manje yisikhathi sokuqala ukubeka ukugcwaliswa. Inhlama ekhuphuke kuhhavini igcotshwa kakhulu ngososo olungiselelwe, ngaphezulu nge isoseji emuncu futhi kufafazwe ngoshizi onzima. Uma ufisa, ungafaka utamatisi omusha.
Ukuze wenze ushizi welule ku-pizza, kungcono ukusebenzisa ingxube yezinhlobo ezimbili: ushizi onesakhiwo esiqinile njenge-parmesan ne-mozzarella. I-grate ushizi oqinile, noshizi oluthambile ungamane uthele kahle.
Beka le pizza kuhhavini ingxenye yesine yehora kuze kuqhume igolide. Okokugcina, faka imifino ku-pizza eyenziwe ngomumo.
