Isobho seklabishi esisha - isidlo sendabuko sezinto zokudla zaseSlavic. Le isobho elilula nelinempilo lingapheka epanini elikhulu lomndeni wonke ezinsukwini ezimbalwa kusengaphambili, njengoba ngosuku olulandelayo bayoba ngabantabayo! Isisekelo singaba noma yimuphi umhluzi - inyama yenkomo, yenkukhu noma yomhluzi, lapha, njengoba besho, ukunambitheka nombala. Kwindlela yokupheka yesobho kukhona ukugqoka kukafulawa, okwenza lesi sidlo esikhulu esishisayo sezinto zokudla zaseRussia sanelise kakhudlwana.
Isobho seklabishiIsobho seklabishi - isidlo esinezinto ezixubile, sibandakanya iklabishi, amazambane, izimpande ezahlukahlukene, ukugqoka okumuncu (kithi, usawoti ukhilimu omuncu) futhi, uma kufiswa, inyama. Kodwa-ke, ungapheka futhi isobho leklabishi eliswelayo noma “elingenalutho” ngokwendlela yokupheka, ususe umhluzi wenyama nge-mushroom noma imifino, no-ukhilimu omuncu ngo-ukhilimu we-soy. Thola inguqulo yesimanje yesobho leklabishi yemifino.
- Isikhathi sokupheka: ihora eli-1.
- Ukuhlinzekwa Ngesiqukathi: 6.
Izithako Zokwenza Isobho seKlabishi Elisha
- 2 l womhluzi wenyama;
- I-350 g yeklabishi emhlophe entsha;
- 300 g wamazambane;
- I-250 g izaqathi;
- 100 g we-anyanisi;
- 80 g isilimo esidliwayo esinamagatsha anamanzi;
- 1 upelepele
- 3 amabhantshi kagalikhi;
- 15 g kafulawa kakolweni;
- 60 g ukhilimu omuncu;
- I-15 ml yamafutha yemifino;
- 10 g bhotela.
Indlela yokupheka isobho seklabishi kusuka kwiklabishi entsha
Thela uwoyela wemifino epanini, engeza ucezu oluncane lwebhotela. Lapho ibhotela selincibilikile, faka izimbotshana zikagalikhi ezivinjelwe kanye ne-pod eqoshiwe ye-pepper ebomvu. Fry imizuzwana embalwa, engeza u-anyanisi oqoshiwe, uwudlulise esimweni sobala.
I-sauté ugarlic, upelepele oshisayo no-anyanisiBese ubeka izaqathe zibe yimichilo emincane epanini, upheke emafutheni imizuzu emi-4.
Faka izaqatheFaka i-celery yedayisi. I-anyanisi, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi kuyisethi yezimpande esezingeni eliphezulu ethosiwe ukunikeza amasobho kanye nomhluzi ngephunga elijabulisayo.
Faka u-celery oqoshiweSigeza amazambane, sifukuza ikhasi, sigeze futhi bese siba ama-cubes amancane. Uma amazambane ayizinhlobonhlobo ezingapheka, khona-ke kufanele kusikwe ku-cubes amakhulu.
Faka amazambane kusoso yemifino.
Faka amazambane emifino esetshenzisiweSika iklabishi libe izingxenye ezine, sinqume isiqu. Yabelana ngekota yeklabishi ngotshani obuncane, engeza kwezinye izithako.
Wabelane ngekota yeklabishiThela imifino ngomhluzi wenkomo (shiya u-50 ml, bheka ngezansi), engeza usawoti ukunambitha, faka umlilo, ulethe ku-thumba. Pheka ngamathumba alinganiselayo imizuzu engama-35-40. Lesi isobho sizoshuba uma imifino ibilisiwe.
Thela umhluzi wenkomo epanini ngemifino enosawotiSenza okuthiwa i-whitewash - ufulawa kasawoti, ozonikeza isobho umbala okhanyayo nokuthungwa kokhilimu.
Faka ingxenye yomhluzi oxutshwe nefulawa no-ukhilimu omuncu. Thela kancane epaniniUmhluzi osele (50 ml.) Uhlanganiswe nefulawa yamabele kakolweni nokhilimu omusha omuncu. Imizuzu emi-5 ngaphambi kokupheka, uthele le ngxube epanini ngomfudlana omncane. Ukhilimu omuncu uyadingeka musha kakhulu, futhi awudingi ukubiliswa isikhathi eside ukuze ungahlukani.
Faka izinongo kusobho liklabishi bese ushiya ukuba wenze.Susa ipani emlilweni, inkathi ngopelepele omnyama kanye nanoma yiziphi izinongo zokuthanda kwakho. Vala isembozo, amboze ngethawula, ushiye imizuzu engama-20-30, ukuze isobho seklabishi ligcizelelwe.
Isobho seklabishiThela amapuleti ajulile, ufafaze upelesi womhlaba osanda kwenziwa kanye namakhambi. Isobho leklabishi elisha likhonza ngokushesha etafuleni ngesigaxa sezinkwa rye. Isifiso sokudla!
