Amapharele, ama-apula, amaplamu, ama-raspberries - konke lokhu kuhle kakhulu. Kepha ungakhula nokuthile okungajwayelekile! Ungavumeli emhlabathini ovulekile, kepha kuvulandi noma engadini ebusika. Yebo, ngisho ebhodweni ku-windowsill amawolintshi noma ama-tangerine, uphayinaphu noma i-kiwi - kuhle kakhulu!
IKiwi ingumvini obilayo. Uyakwazi ukuzulazula kuvulandi, ezungeza ama-racks akhethekile. Lokhu kukuhle futhi kungokoqobo - kungenzeka ukwazi ukuphinde uphathe futhi uphathe izivakashi ngezithelo zesitshalo sezitshalo ezitshaliwe ekhaya.
Ungazithathaphi imbewu zohlobo lwe-kiwi?
Ungathola imbewu ye-kiwi ezitolo eziku-inthanethi, futhi uyiqoqe ezithelo ezithengiwe. Lokhu kwenziwa kalula nje:
- Izithelo ezivuthiwe zinqunywa phakathi. Ungathatha zombili i-shaggy kiwi futhi zibe nesikhumba esihle.
- Cishe izingcezu ezingama-20 zezinhlamvu ezincane zithathwa enkabeni.
- Ngemuva kokubeka imbewu ngo-gauze, ukuyifaka ngesikhwama, kugezwe ngaphansi kwamanzi ampompo. Le nqubo idinga ukwenziwa kaningana ukuze kungabikho nyama esele entweni yokutshala. Ngaphandle kwalokho, imbewu ibola enhlabathini.
- Imbewu ehlanziwe yomhluzi ifakwa amahora amaningi. Ungayibeka ephephandabeni elihlanzekile bese ulishiya endaweni eyomile, ezolile (hhayi eduze kwewindi elivulekile, hhayi emoyeni omusha, hhayi esiqandisini).
Ngakho-ke imbewu yesitshalo esingafaniyo isilungile, ongamangaza ngayo abangane, abajwayele kanye nomakhelwane.
Kepha kungani kunconywa ukuthatha izingcezu ezingama-20 zezinhlamvu, kepha hhayi ezimbili noma ezintathu? Yebo, ngoba leli siko liyisimilo.
Kukhona izitshalo ze-kiwi zabesilisa nabesilisa. Ngakho-ke, ukuze kuthi kamuva zithole izithelo, umuntu kufanele abe nazo zombili. Kungenzeka ukuthola ukuthi lesi sitshalo singowesilisa noma ngowesifazane, kuphela ngemuva kokuba siqhume. Ngakho-ke, amahlumela amaningana kufanele atshalwe ukuze ahlupheke ngokushoda kwawo kamuva.
Ukuhluma kwembewu yeKiwi
Le nqubo izothatha isonto lonke. Uma unikezwe iqiniso lokuthi i-kiwi ikhula ngokwemvelo endaweni lapho ihlobo lide futhi lifudumele khona, kufanele uqale uzame ekuqaleni kwentwasahlobo, maphakathi no-Mashi.
Iphothi likakoteni liyananyiswa ngamanzi ashisayo bese libekwa esosweni. Imbewu ibekwe ebusweni bayo. Akufanele kube namanzi esosweni.
I-saucer enezinhlamvu ifakwa esikhwameni sepulasitiki futhi ifunjwe. Kuvela abamba ukushisa miniature. Vula isakhiwo elangeni.
Ebusuku, isoski iyasuswa esikhwameni, futhi ekuseni iphakethe likotini liphinde lunyiswe ngamanzi afudumele futhi imbewu ifihlwe ngaphansi kwefilimu.
Ngemuva kokuvela kwamahlumela amhlophe kukhiqiza ukufika.
Ukulungiswa kwenhlabathi, ukutshala imbewu
Ukwakheka kwenhlabathi ye-kiwi kulula: i-humus, isihlabathi, i-turf kanye ne-peat ngokulingana okulinganayo kuxutshwa futhi kubekwe emabhodweni. Ungasebenzisa izingxube zomhlabathi ezenziwe ngomumo ezitshalweni zemifino ngokunezela isihlabathi kuzo. Kuhle nokubeka ubumba olwandisiwe nobucwebe obuhle ezimbizeni ezansi.
Akunconyelwe ukusebenzisa isihlabathi sokwakha - sixubanisa inhlabathi, siyenze ingakulungele ukukhula kwesitshalo.
Emhlabathini olungiselelwe ubeke imbewu. Ukusuka phezulu kumbozwe ungqimba oluncane lomhlaba owomile. Nisela inhlabathi ngokucophelela, usebenzisa isifutho, ukuze ungageli ungqimba lwenhlabathi oluphezulu kusuka ezinhlanyelweni. Le nqubo yenziwa nsuku zonke.
Kubalulekile ukuqinisekisa ukuthi inhlabathi ayomile ngaphandle! Kwi-kiwi, umswakama akuyona neze into ebaluleke kakhulu evumela ukuthi ukhule futhi uthele izithelo.
Izimbiza ezingaphezulu kwezimbiza ezenziwe ngamabhodlela epulasitiki asikiwe zizosiza ekuvikeleni inhlabathi ukuthi ingangeni.
Kiwi likhule ehlobo nasensimini evulekile. Kepha ngokuqala kwesimo sezulu esibandayo, lesi sitshalo sidinga ukufudumala nokukhanya okwengeziwe. Ngakho-ke, ngesikhathi sekwindla-ebusika, izindonga, kufakwa uphahla ezungeze amasango, kufakwa imishini yokushisa kanye namalambu we-fluorescent "engadini ebusika".
Izidingo Ezibalulekile Zokukhula Kwe-Kiwi Okuhle
Ukunisela okufanayo kwezitshalo nsuku zonke ngokusebenzisa isifutho kuyinto ebaluleke kakhulu kulesi sitshalo. Lapho usunqumile ukuthi mingaki imishini yokufaka isibhamu sokufafaza enikeza umswakama wenhlabathi efanayo, kufanele unamathele kulesi sibalo.
Ukutshala amabhodwe kufanele kube engxenyeni eseningizimu yendlu, ngoba adinga ukukhanya okuningi. Kunconywa ukusebenzisa izibani ze-fluorescent, ngoba i-kiwi yisiko lamahora amade wemini. Hambisa ukukhanyisa okwengeziwe kufanele kube okuvundlile, hhayi okuvela ngaphezulu.
Kanye ngonyaka, kuyadingeka ukondla umvini nge-biohumus noma ngomquba. Ingxube yezakhi kufanele ifakwe emiseleni eyakhela ihlumela. Ngesikhathi sokunisela, izinto ezidingekayo kiwi ukuze zikhule futhi zithele izithelo ziyogelezela ezimpandeni zezitshalo.
Kanye ngesonto ehlobo, isiko londliwa yinkimbinkimbi yamanyolo wezimbiwa.
Ingaphezulu le-creeper ngezikhathi ezithile lincipha, ngaleyo ndlela livusele ukukhula kwezinqubo ezilandela kamuva.
Ukuze izithelo zivele kusuka kuzimbali, zidinga impova. Ngaphakathi, azikho izinambuzane ezenza lo msebenzi. Ngenxa yalokho, umnikazi wensimu yasebusika kufanele anakekele lokhu ngokwakhe.
