Ungapheka kanjani ugarlic emafutheni ebusika - iresiphi enesithombe

I-Garlic kawoyela ebusika igcina izimfanelo zayo nokunambitheka isikhathi eside. Le iresiphi ilungele labo abavune isivuno esikhulu esivandeni sabo.

Ngaphandle kweqiniso lokuthi kule fomu amafishi ama-garlic agcinwa isikhathi eside, usathola uwoyela omnandi ongasetshenziswa ekwenzeni amasaladi, amazambane athosiwe noma i-sautéed.

Ukucebisa ukunambitheka kwegalikhi legalikhi, ungangeza noma yiziphi izinongo ku-oyili (ama-clove, i-basil eyomile, i-rosemary, i-turmeric noma i-chili).

Ngazo ngazinye zalezi zinongo uzothola i-workpiece yangempela futhi eyingqayizivele ongayisebenzisa kuyo yonke inkathi ebusika.

Lapho udala u-garlic emafutheni, ezinye izinto ezifihliwe kufanele zibhekwe: sebenzisa kuphela izinto zokusetshenziswa ezifuywayo, ngoba u-garlic waseChina uthola umthunzi omnyama ngesikhathi sokugcina isikhathi eside, lungisa ngokucophelela isitsha.

Ukuze ugcwalise ungasebenzisa uwoyela kunoma iyiphi imbewu.

Kungaba ngumkhiqizo ocwengekile noma uwoyela onephunga lenzalo ebonakalisiwe.

Kuwona womabili la mazwe, uzothola okungekho okuthile okungahle kube khona okuthola abalandeli bakhe emndenini wakho.

Garlic emafutheni ebusika

Izithako

uwoyela (200 ml);
ugarlic (amagremu angama-300); i-turmeric (amagremu ayi-10)

Ukupheka ukulandelana

1. Faka ikhasi ngalinye likagalikhi kusuka kukomisi owomile. Sisebenzisa izinto ezingavuthiwe zanoma isiphi usayizi, into esemqoka ukuthi i-clove ngayinye kufanele ibe sezingeni eliphezulu, ngaphandle kokulimala namaphutha.

Thela isilinganiso esinconyiwe se-turmeric powder ekhanyayo esitsheni sengilazi. Ukugcina amazinyo isikhathi eside, akunakulibaleka ukulungisa iziqukathi: hlambulula kahle ngaphansi kwamanzi agobhozayo (ngesoda yokubhaka), ukufudumeza usebenzisa noma iyiphi indlela elula (ukuze umswakama ungahlali endaweni yengilazi).