Muva nje, abalimi abaningi banikeze izeluleko zokutshala ama-currants amnyama ekwindla futhi babheke lesi sikhathi esifanelekile kunasentwasahlobo. Labo abathathe isinqumo sokujoyina lolu khetho kudingeka baqonde izizathu zokutshala okunjalo, futhi bathole isikhathi esifanele futhi bafunda kabanzi ngokuthi yonke inqubo yokutshala izithombo yenzeka kanjani.
Isikhathi esifanele sokufika
Kunokuphikisana okuphoqayo okuphikisana nokutshala i-blackcurrant ngesikhathi sentwasahlobo. Kulesi sitshalo se-berry, ukugeleza kwe-sap kuqala ekuqaleni kwentwasahlobo, lapho kuphela isikhathi sokunciphisa umhlabathi eduze nezihlahlana. Futhi kunconyelwa ukufakelwa ama-currants ngaphambi kokuqala kwenkathi yokukhula, hhayi uma ukuqhakaza sekuqala ukuvula. Izitshalo "ezisebenzayo" kuzoba nzima ukuthatha izimpande endaweni entsha noma zize zigule, futhi izithelo ziqale kuphela ngemuva kwezinkathi ezimbalwa zonyaka. Ngaphezu kwalokho, ngaphambi kokutshala, kuthatha isikhathi ukulungisa inhlabathi esizeni, futhi incane kakhulu.
Ekwindla yesikhathi sokulungiselela umhlaba nokuvumelanisa izithombo ngaphambi kokuqala kobusika obubandayo ngokwanele, ngoba kunamasonto ambalwa kulokhu. Ukuthuthukiswa kohlelo lwezimpande lwalesi sihlahla se-berry kuyaqhubeka cishe kuze kufike lapho kuthathwa isiqalo sokuqala. Ngalesi sikhathi, ungakhetha indawo efanele ukutshala, uyilungiselele. I-curling sapling izokhula kahle kula masonto, isinde ngokulambisa ebusika, futhi ekuqaleni kwentwasahlobo izoqala ukukhula futhi ikhule ngamandla ngemisebe yokuqala yelanga.
Ezindaweni ezifudumele, izithombo zingatshalwa kakade ekupheleni kuka-Agasti, kodwa ezindaweni ezisenyakatho nentshonalanga ezinehlobo elishisayo nelomile, ngoSepthemba nangeviki lokuqala lika-Okthoba kuzoba inyanga evumayo. Ngemuva kuka-Okthoba 10, ukutshala akunconywa, ngoba izitshalo ezincane ngeke zibe nesikhathi sokuthatha izimpande ngaphambi kokufika kwamakhaza amakhulu.
Ungayikhetha kanjani indawo yokuhlala
IBlackcurrant ingakhula cishe kuzo zonke izinhlobo zenhlabathi, kepha isivuno sezitshalo siyohluka kakhulu. Kumele kukhunjulwe ukuthi isiko likuthanda kakhulu umswakama, kepha ngaphandle kokugcwala ngokweqile. Amaxhaphozi ancishisiwe ngokuphelele kuye, futhi amanzi angaphansi komhlaba akumele asondele ngaphezu kwemitha eyodwa ukusuka ebusweni bomhlaba. Uma isiza sitholakala ezweni eliphansi, khona-ke izithombo azitshalwa hhayi emigodini yokutshala, kodwa ezindulini ezincane zobumba (cishe 20 cm ukuphakama) ngqo emibhedeni emincane. Inhlabathi yama-knoll kumele kuqala ivundiswe ngomanyolo.
Inhloso yezihlahlana ze-currant zingahluka - ukudala uthango noma isivuno esiningi. Le "hedge" izokhula kahle ezindaweni ze-penumbra, kepha izithelo ezinhle zitholakala kuphela endaweni enelanga elangeni isikhathi eside ngangokunokwenzeka phakathi nosuku futhi ngaphandle kokuhlelwa. Indawo ekahle yokutshala izithombo ingadi yezithelo noma indawo eduze kocingo olunesikhala phakathi kokutshala kocingo olungamamitha ayi-1.
Ungawulungisa kanjani umhlaba
Ukulungiselela kufanele kuqale ngo-Agasti. Okokuqala, indawo ekhethiwe iyahlanzwa izinsalela zezitshalo ezandulelayo, ngamatshe kanye nemfucumfucu enkulu, yotshani yokhula, bese ivundiswa ngomanyolo ofanele. Ungathatha okukodwa kokuphakanyisiwe (ngemitha eyodwa):
- 1 isipuni se-potassium sulfate;
- 2 wezipuni ze-superphosphate;
- Cishe ama-5 kg womquba noma i-humus.
Ukugcina indawo ephezulu yomhlaba, ungasebenzisa umhlaba owengeziwe ukukala imikhombe. Ngemuva kwalokho isiza sonke sidinga ukumbiwa.
Ukujula komgodi wokutshala izithombo akufanele kube okujulile, ngoba izimpande zesiko lama-berry zisondele ebusweni. Ukujula okungama-30-40 cm kuphela nobubanzi obuyi-50 cm kuzokwanela. Ibanga phakathi kwezithombo lingakubona kwensimu. Amabhishi amasha angatshalwa ngokulandelana eduze, kodwa futhi ngawodwana. Emgodini ngamunye olungiselelwe udinga ukuthulula ingxube yebhakede elilodwa le-humus nengilazi eyodwa yomlotha wezinkuni.
Ezindaweni ezinomhlabathi osindayo, imigodi yokutshala yenza okungu-10 cm ukujula nobubanzi ukuze uwagcwalise ngenhlanganisela yenhlabathi esezingeni eliphakeme. Kubandakanya i-peat, isihlabathi esincane somfula kanye ne-organic manyolo Ngokufika okukodwa, kuzodingeka amabhakede acishe abe mathathu wengxube.
Ungazikhetha kanjani izithombo
Isivuno se-blackcurrant ngokuzayo sincike ezintweni zokutshala ezisezingeni eliphakeme. Ukuze izithombo zikhule kahle futhi ngokushesha endaweni entsha, udinga ukukhetha amasampula enengxenye eyimpande eyenziwe kahle. Isithombo esikhulile ngokugcwele sinezimpande ezi-3 noma ngaphezulu zamathambo ezingaba ngu-20 cm ubude, izimpande eziningi ezincane, okungenani amahlumela amabili angaba ngu-40 cm. Isikhathi esihle sezithombo siyiminyaka emi-2.
Imithetho eyisisekelo yokutshala izithombo ze-currant
Ukutshala i-Autumn kanye nentwasahlobo kufana kakhulu. Into yokuqala okufanele uyenze ngaphambi kokutshala izithombo ukusula amagatsha abuthakathaka ngokuphelele futhi ingxenye esele. Ukudubula ngakunye kufanele okungenani kube nama-3-4 efihlekile. Izimpande zisikwa ziye kuma-cm angama-20. Kwinhlabathi ekhanyiselwe kahle, izithombo zijule ngo-5-6 cm ukujula kunezinye izindawo.
Okubaluleke kakhulu ekwakhekeni kobukhazikhazi besihlahla ngumbono wokuthambekela lapho utshala. Ukutshala okumile isikhathi eside kuzoshiya isithombo njengehlamvu elilodwa elijwayelekile. Kepha ukujula kwesihlahla esisha kuzoba nomthelela ekukhuleni ngokushesha kwamahlumela amaningi aseceleni.
Ngemuva kokutshala, inhlabathi eduze kwesithombo ngasinye esimnyama imbozwe ungqimba lwe-mulch, okuzohlinzeka izitshalo ngomswakama olinganiselayo futhi zigcinele ukushisa enhlabathini ngesikhathi sekwindla-nobusika. I-Peat, humus kanye nemfucumfucu ehlukahlukene e-organic ilungele lo ungqimba. Ukufaka umanyolo oqukethe i-nitrogen ekwindla akunconywa.
