I-myosa enamahloni iyimbali ethambile futhi ethambile, inkosazana yangempela edinga ukunakekelwa ngokucophelela. Lesi sitshalo saziswa kakhulu abalimi beqiniso. Lesi sitshalo singokwaminyaka yonke, ezimweni zangaphakathi ukuphakama kufinyelela ku-30-40 cm, nasendaweni yemvelo kufika kumitha eyodwa nesigamu. Inamaqabunga athambile kakhulu. IMimosa ivela esimweni sezulu esishisayo saseMelika, e-Afrika nase-Asia. Ummeleli womndeni we-mimosa, ngokusho kokulinganisa okujwayelekile, kufaka phakathi kwezilwane ezingama-300 kuye kwezingama-450.
Ukuchazwa kwembali kaMimosa eshisayo
Lesi sitshalo siyisitshalo esincane esinezimbali ezincane zesimo esiyindilinga, amaqabunga awo afana ngokufana namaferns. Izimbali zakhe zifana namabhola e-dandelion, kuphela nge-lilac ngombala. Lezi ziyaqhakaza ziyaqhakaza kuze kube izinyanga ezine. Endaweni ehlala kuyo, isitshalo esingapheli, kepha ama-mimosa atshaliwe afa ebusika.
UMimosa ushiya ukhuphuka kunoma yikuphi ukuvuselela kwangaphandle, yingakho igama lawo - "ihlazo". Ukucasuka kungaba yinoma yikuphi ukuthinta, umoya oshisayo noma ushintsho lokushisa.
Imbali iphila ngokuya ngesigqi sayo, esifana nesigqi somuntu: ukulala nokuphaphama. Njalo emahoreni angama-22 e-mimosa, ukugoqwa kwamaqabunga kuyabonwa, okuthi, ngendlela, akuxhomeki esikhathini sosuku.
Ukusabela okunjalo emhlabeni wangaphandle kwenza ukuba abalimi abaningi bacabange ukuthi kufana nokuthi uyaphila. Le mpahla idonsela ukunaka. Amacembe agobekile abuyisela isikhundla sawo sokuqala ngemuva kwesigamu sehora.
Ukunakekela i-mimosa esabekayo ekhaya
Umuntu angacabanga ukuthi i-mimosa eshayayo ihlasela kakhulu izimo zokuyinakekela. Kepha empeleni akunzima kangako ukuyigcina. Konke okudingakalayo ukudala izimo zendawo yakhe yezindawo ezishisayo, khona-ke ama-mimosa azoqhakaza ajabulise umlimi.
Indawo nokukhanyisa
Lesi sitshalo sinezithombe eziningi kakhulu futhi asesabi imisebe eqondile. Emaphakathi nethobhu, kumele isethwe isuka eningizimu. Esimweni esishisayo, impumalanga ilungele yena. Ezimweni ezimbi kakhulu, ingafakwa kusukela entshonalanga noma empumalanga ngewindi. Uma lesi sitshalo sitholakala eningizimu esimweni sezulu esishisayo, khona-ke kuyadingeka ukunikeza isithunzi esincane se-mimosa amahora amaningi.
Uma kwenzeka ukuthi i-mimosa itholwe ngenkathi yezimvula noma esimeni sezulu esinamafu njalo, lapho-ke sekufika izinsuku ezicacile, ukujwayela ukukhanya kufanele kube kancane kancane.
Kumele kuqashelwe ukuthi ama-mimosa ahlaselayo kufanele agcinwe endaweni engafinyeleleki kusuka ezinganeni ezincane. Iqiniso lokuthi imbali isonga sishiya nanoma yisiphi isithukuthezi ibonwa yiwo njengomdlalo. Isitshalo sisebenzisa inani elithile lamandla ekugoqeni, ngakho-ke ukuthinta kaningi kungasenza ukuba somile.
Kubalulekile! Izici ezingezinhle ze-mimosa intuthu, kokubili intuthu kagwayi nentuthu eyakha lapho kupheka ukudla, nezinhlaka kunganconywa.
Ukushisa
Kusukela ekuqaleni kwentwasahlobo kuya ku-Okthoba kudlula isikhathi sokukhula okukhulu kanye nezitshalo. Umbuso wokushisa omuhle kakhulu we-mimosa ngalesi sikhathi cishe ungama-20-24 degrees. Isikhathi sasebusika sidlula ekushiseni kwama-degrees ayi-16-18.
Umswakama womoya
Kuyadingeka ukuqinisekisa izinga eliphezulu lomswakama, cishe ama-70% nangaphezulu. Ungakwenza kanjani lokhu? Lokhu kungenziwa ngokusebenzisa i-fafaza (ngaphandle kwesitshalo), isitsha noma ugqoko olunamanzi. Ipallet kufanele ibekwe ukuze ingathinti imbiza ye-mimosa.
Ukunisela
Esikhathini sezimbali eziyisinyanga eziyi-8, kusukela ngoMashi kuya ku-Okthoba, udinga ukunisela isitshalo kanye njalo ezinsukwini ezimbili, ekuseni noma kusihlwa. Ithiphu ungqimba owomile wesigatshana esingaphansi. Ebusika, ukuchelela kwenziwa ukuze umhlaba okubhodwe kuwo uhlala uthambile. Amanzi kumele asetshenziswe ahlanzwe, ukuze kungabi nzima.
Inhlabathi nomanyolo
Le mbali izwa kahle enhlabathini ekhanyayo, evumela ukuthi umoya namanzi kudabule. Ingxube ye-turf, isihlabathi kanye ne-peat ngokulinganayo okufanayo. Ukusetshenziswa kobumba olwandisiwe kuzohlinzeka ngalolo oludingekayo i-mimosa enamahloni.
Ngesikhathi sokukhula, kabili ngenyanga, udinga ukugqokisa isitshalo. Kwanele ukusebenzisa umanyolo ojwayelekile wokuqhakaza okwenziwe ngezimbali ezindlini. Faka isisombululo esisisulu ngesigamu.
Ukufakelwa kwezitshalo
IMimosa bashful ikhule njengembali yonyaka, ngakho-ke asikho isidingo sokuyifaka kwenye. Kepha uma sisekhona isidingo esinjalo, lokho ukufakelwa kumele kwenziwe ngokucophelela, ngaphandle kokufafaza inqwaba yomhlaba, kepha kufakwa esikhundleni salokho konke okufakwayo kwenye imbiza.
Ukungcola
Inqubo isetshenziselwa ukutshala imbewu ye-mimosa. Njengoba wazi, impova endaweni yemvelo yenzeka ngosizo lomoya noma ngezinambuzane. Ekhaya, impova ingenziwa ngokudlulisela ngokucophelela impova ngebhulashi elithambile, elithambile, noma ngokwenza izimbali ze-mimosa zithinte kancane.
Ukuveza kabusha i-bashful mimosa
Njengoba sekushiwo, i-mimosa iyisitshalo saminyaka yonke, ngakho-ke, ukuze imbali ikhulele isikhathi esingaphezu kwesisodwa, udinga ukuyiphindaphinda minyaka yonke. Kunezindlela ezimbili: ukusebenzisa imbewu nokusika.
Ukusakazwa kwembewu
Kepha imbewu, ingatshalwa ekhaya noma ithengwe esitolo. Ekhaya, izithelo ze-mimosa yi-pod encane equkethe kusuka ku-6 kuye ku-10 mbewu. Izithelo zingathengwa lapho sezomile ngokuphelele. Aqoqelwe ubusika, futhi agcinwe esiqandisini. UMashi yisikhathi sokufika. Ziyavulwa futhi zifakwe emanzini at lokushisa kwegumbi cishe isigamu sehora.
Kungcono ukuthola inhlabathi ekhethekile yokutshala. Kuyiqiniso, kungenzeka kufakwe amabhaktheriya e-turf ejwayelekile evimba isitshalo ukuthi sikhule.
Imbiza kufanele ibe mincane, idinga ukuhlomisa amanzi. Phansi kugcwele ubumba olwandisiwe, bese umhlabathi uqobo ubekwa. Kumele kube mnyama. Ngokulandelayo, imbewu ibekwa ebusweni bayo bese ifafazwa ngesendlalelo esisele (cishe isentimitha elilodwa). Imbiza igoqwe ngefilimu evikelayo, idale umphumela wegreenhouse, ibekwe endaweni efudumele.
Kuphoqelekile ukuthi kulondolozwe izinga lokushisa elingama-25-30 degrees kanye nomswakama. Imbiza ingena umoya ngokususa ifilimu ngezikhathi ezithile. Ukunisela kwenziwa ngendlela yokufafaza.
Ukuhluma kwembewu kuvame ukwenzeka ezinsukwini ezingama-20-25 ngemuva kokutshala. Ngemuva kwalokho, i-mimosa ivezwa ukukhanya, kodwa hhayi ngaphansi kwemisebe eqondile, futhi futhi futhi izinga lokushisa ligcinwa okungenani ama-degrees angama-24. Lapho isitshalo sinamaqabunga ama-3, khona-ke singadluliselwa ebhodweni elihlukile, ngenkathi kuvikela izimpande ezintekenteke. Kufanele kukhunjulwe ukuthi awukwazi ukubeka amahlumela amasha elangeni ngqo.
Ukusakazwa ngokusika
Indlela yokusika inama-nuances amaningi kanye nokusebenza okuphansi, ngakho-ke yashiywa. Noma kungenzeka ukwenza lokhu, ikakhulukazi endaweni yasemanzini noma ku-peat.
Izinkinga zokunakekelwa, izifo kanye nezinambuzane
Phakathi kwezinkinga ezingaba khona nokuqukethwe kwama-mimosa anamahloni, kufanele kuphawulwe okulandelayo:
- Amacembe esitshalo ayanyuka ngenxa yokuba khona kwentuthu egumbini. Njengoba kushiwo ngaphambili, lokhu akufiseleki imbali.
- Uma uqaphela ukuthi amaqabunga aphenduka aphuzi futhi abe yisifo esibulalayo, futhi kwesinye isikhathi aze awe, lapho-ke lesi sitshalo sinenkinga yokuntuleka komswakama. Kufanele ugcobe igumbi noma unisele imbali kaningi.
- Kunenkinga ephambene: amashidi awavuli nhlobo. Lokhu kwenzeka uma isitshalo sithole umswakama omningi kakhulu, noma izimo ezifanele zokushisa azibonwa egumbini.
- Iziqu zithola ukwakheka okungaphezulu. Lokhu kukhombisa ukuthi i-mimosa ayinakho ukukhanya. Isixazululo senkinga singahambisa imbali ekhoneni elilula lekamelo, noma inxephezele ukungabi bikho kwelanga elikhanyiselwe okwenziwe ngokungemthetho.
- IMimosa ayinaso isikhathi sokuqhakaza. Lokhu kukhombisa izinga lokushisa eliphansi kakhulu lesitshalo - ngaphansi kwama-degrees ayi-16-18.
- Uma ubona ukwehla ukukhula kwezimbali, noma amaqabunga ethatha ukwakheka okungajwayelekile, lokhu kusho ukuthi lesi sitshalo sithintekile yilesi sifo. Ngokuvamile kukhula ngenxa yesibungu sesicabucabu noma i-aphid.
Kubalulekile! Okokugcina, kufanele kuqashelwe ukuthi abantu abayigulisi impova, abagcina behlazekile mimosa ekhaya bayingozi empilweni.
